Patrick Oconnell
Kraft Singles are a popular choice for sandwiches, grilled cheese, and burgers. They are individually wrapped slices of cheese with a signature yellow colour. Kraft Singles are a convenient option for those craving an epic cheese pull. However, despite their flavour and appearance, Kraft Singles are not legally considered cheese. Real cheese is made primarily from milk, rennet, and salt, whereas Kraft Singles contain various additional ingredients, including whey, milk protein concentrate, and milkfat, which bring the cheese content to less than 51%
| Characteristics | Values |
|---|---|
| Legality of being called cheese | Kraft Singles cannot be legally called cheese |
| Ingredients | Milk, whey, milk protein concentrate, milkfat, sodium phosphate, sorbic acid, and paprika extract |
| Percentage of real cheese | Less than 51% |
| Taste | Like cheese |
| Ease of use | Easy to use |
| Recipe | Melt down unusable pieces of cheese, blend them together with other ingredients, and slice |
| Recipe steps | 1. Spread the outside of the sandwich with butter. 2. Cook in a skillet over medium heat for 3 minutes on each side or until the Singles are melted and the sandwich is golden brown on both sides. |
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What You'll Learn
Kraft Singles are a popular sandwich addition
Kraft Singles are a popular addition to sandwiches, burgers, and grilled cheese. They are individually wrapped slices of "cheese" that are easy to use and create an epic cheese pull. Kraft Singles are a staple for many people looking to add a rich and creamy cheddar taste to their dishes. Despite their flavour and appearance, Kraft Singles are not legally considered cheese. They are, in fact, a "cheese food product", containing less than 51% real cheese.
The product was created by J.L. Kraft, who blended together various unusable pieces of cheese with other ingredients. Kraft Singles have a long list of ingredients, including milk, whey, milk protein concentrate, milkfat, sodium phosphate, sorbic acid, and paprika extract, which gives the slices their signature yellow colour. While the individual slices are convenient for sandwiches, they are not made from the traditional cheese-making ingredients of milk, rennet, and salt.
Despite not being actual cheese, Kraft Singles are still a popular sandwich addition due to their convenience and unique characteristics. They can be used to create a simple grilled cheese sandwich or added to burgers, beef, chicken, or tacos for an extra cheesy kick. Kraft Singles are also a popular choice for those who want a gooey, melty cheese experience without the hassle of grating or slicing traditional cheese blocks.
Kraft Singles' popularity can also be attributed to their affordability and accessibility. They are often available at most grocery stores and are relatively inexpensive compared to other cheese products. This makes them a go-to option for those on a budget or those who want a quick and easy way to add cheese to their meals.
While some may be disappointed to learn that Kraft Singles are not, in the traditional sense, cheese, it hasn't stopped them from becoming a beloved and well-known addition to sandwiches and other dishes worldwide.
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They are individually wrapped slices
Kraft Singles are a popular choice for sandwiches, especially grilled cheese. They are individually wrapped slices that can be easily added to a sandwich, providing a delicious, gooey texture when melted. Kraft Singles are a convenient option for those seeking a quick and tasty sandwich filling.
Kraft Singles are a unique type of cheese product that has become a staple in many households. Despite not being classified as "real cheese," they remain a favourite among consumers due to their convenience and flavour. Kraft Singles are made from a blend of cheeses and other ingredients, resulting in a product that is less than 51% real cheese. This blend of cheeses and other ingredients, such as milk, whey, milk protein concentrate, and milkfat, gives Kraft Singles their distinctive taste and texture.
The convenience of Kraft Singles lies in their individual wrapping. Each slice is wrapped separately, making it easy to grab a single serving for a sandwich. This packaging ensures that the cheese stays fresh and flavourful, making it a go-to option for those seeking a quick snack or an easy-to-prepare lunch. The individual wrapping also eliminates the need to slice the cheese, saving time and effort in the kitchen.
In addition to their convenience, Kraft Singles offer a consistent taste and texture that many consumers enjoy. The cheese slices melt easily, creating a gooey and indulgent sandwich experience. Whether it's a classic grilled cheese, a hearty breakfast sandwich, or a quick snack, Kraft Singles provide a satisfying and familiar flavour that has become synonymous with comfort food.
While Kraft Singles are a popular choice, it is worth noting that they are not considered a substitute for traditional cheese in all cases. Some consumers prefer to use proper American cheese or other cheese varieties in their recipes, such as macaroni and cheese. Nonetheless, Kraft Singles remain a beloved option for grilled cheese sandwiches and a convenient, tasty addition to various dishes.
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Kraft Singles are not legally considered cheese
Kraft Singles are a popular processed cheese product, individually wrapped and commonly used in sandwiches and grilled cheese. Despite their flavour and appearance, Kraft Singles are not legally considered cheese. In fact, they are often referred to as a "cheese food product" or "cheese product".
The distinction arises from the ingredients used in Kraft Singles, which include milk, whey, milk protein concentrate, milkfat, and smaller quantities of additives like sodium phosphate, sorbic acid, and paprika extract. The presence of these additional ingredients means that Kraft Singles are less than 51% real cheese, which is the minimum requirement for a product to be legally labelled as cheese.
The history of Kraft Singles dates back to the 1950s when James L. Kraft first introduced processed cheese slices. Initially, these slices were not individually wrapped, but that changed in 1956 when American engineer Arnold Nawrocki developed a machine for individual wrapping, revolutionising the product's packaging and marketing. It wasn't until 1965 that Kraft introduced its own version of individually wrapped cheese slices, which became known as Kraft Singles.
In 2002, the FDA issued a warning to Kraft regarding their use of the label "Pasteurized Process Cheese Food". The issue arose due to a formulation change in which Kraft replaced some non-fat milk in the recipe with milk protein concentrate, which is not a permitted additive for this specific label. As a result, Kraft complied with the FDA's order and changed the label to "Pasteurized Prepared Cheese Product". This new label accurately reflects the fact that Kraft Singles do not meet the requirements to be legally considered cheese.
Despite not being legally classified as cheese, Kraft Singles remain a popular choice for many consumers, particularly in the United States, where they are often used in grilled cheese sandwiches and burgers.
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They are made by blending various cheeses and other ingredients
Kraft Singles are a popular choice for grilled cheese sandwiches, burgers, and Philly cheesesteaks. They are made by blending various cheeses and other ingredients to create a classic American cheese taste. The main ingredient in Kraft Singles is cheddar cheese, which is made from cultured milk, salt, and enzymes. The other ingredients in Kraft Singles include skim milk, milkfat, milk protein concentrate, whey, calcium phosphate, sodium phosphate, modified food starch, salt, lactic acid, and enzymes. These ingredients are blended together to create a smooth, creamy cheese that melts easily and has a mild flavour.
One of the key features of Kraft Singles is their meltability, which is enhanced by the use of milkfat and milk protein concentrate. The calcium phosphate and sodium phosphate act as emulsifiers, helping to keep the cheese moist and preventing it from becoming greasy during melting. The modified food starch also helps to improve the meltability and texture of the cheese.
While Kraft Singles are made with real dairy and no artificial preservatives or flavours, they do contain a number of additives that may be of concern to some consumers. For example, the EWG's Food Scores, which rates foods based on additives, pesticides, hormones, antibiotics, and contaminants, considers the calcium phosphate, sodium phosphates, and natamycin (a natural mould inhibitor) in Kraft Singles to be of moderate concern.
In addition to the potential concerns around additives, it's worth noting that Kraft Singles, like many other cheeses, are high in calories, saturated fat, and sodium. However, cheese can also be a good source of calcium and protein, so it's all about moderation when it comes to enjoying Kraft Singles as part of a balanced diet.
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Kraft Singles are ideal for grilled cheese sandwiches
Kraft Singles are a popular choice for grilled cheese sandwiches. They are individually wrapped slices of "cheese" that are quick and easy to use when making a sandwich. While Kraft Singles are not legally considered cheese, they are still a delicious option for those seeking an "epic cheese pull". Kraft Singles are made from a blend of cheeses and other ingredients, resulting in a product that is less than 51% real cheese. However, this doesn't make them any less appealing to those who enjoy their convenience and flavour.
Kraft Singles are a versatile option for grilled cheese sandwiches, as they can be used to create a simple, classic grilled cheese or paired with other ingredients to make a more indulgent sandwich. For a basic grilled cheese sandwich, simply butter the outside of the sandwich and cook it in a skillet over medium heat for about three minutes on each side, or until the Kraft Singles have melted and the bread is golden brown. This method can be easily adapted to include additional ingredients, such as ham or other meats, to create a heartier sandwich.
The convenience of Kraft Singles lies in their individual packaging, making it easy to grab a single slice for a quick snack or to pack in a lunchbox. They are also a great option for those who may not have access to a wide variety of cheeses, as they provide a similar taste and texture to traditional cheese slices. Kraft Singles are designed to deliver a consistent experience with every slice, ensuring that your grilled cheese sandwiches always come out perfectly melted and delicious.
While some may prefer to use traditional cheese slices or grated cheese for their grilled cheese sandwiches, Kraft Singles offer a convenient and affordable alternative. They are widely available and can be purchased in bulk, making them an economical option for families or those on a budget. Additionally, Kraft Singles have a longer shelf life than traditional cheese, reducing the risk of food waste.
In conclusion, Kraft Singles are ideal for grilled cheese sandwiches due to their convenience, versatility, and ability to create a perfect cheese pull. While they may not be considered "real" cheese, they still deliver on taste and texture, making them a popular choice for those seeking a quick and easy sandwich option. So, the next time you're craving a grilled cheese, don't hesitate to reach for the Kraft Singles!
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Frequently asked questions
Kraft Singles are individually wrapped slices of American cheese, which are commonly used in sandwiches and grilled cheese.
Kraft Singles are not legally considered cheese, despite their flavour and appearance. Real cheese is primarily made from milk, rennet, and salt, whereas Kraft Singles contain additional ingredients like whey, milk protein concentrate, milkfat, sodium phosphate, and sorbic acid. Kraft Singles are technically a "cheese food product" or "pasteurized processed cheese food", as they are less than 51% real cheese.
To make a grilled cheese sandwich with Kraft Singles, spread butter on the outside of the sandwich and cook it in a skillet over medium heat for about 3 minutes on each side, or until the cheese is melted and the sandwich is golden brown.
