Patrick Oconnell
Gyros are a popular Greek dish, often served as street food. They are made by cooking meat on a spit and then thinly slicing it and serving it in pita bread with toppings and sauces. While feta cheese is a common ingredient in traditional gyros, some people experiment with different types of cheese, such as goat cheese.
| Characteristics | Values |
|---|---|
| Goat Gyro | Yes |
| Chicken Gyro | Yes |
| Gyro with feta cheese | Yes |
| Gyro with goat cheese | Yes |
| Gyro with other types of cheese | Yes |
| Gyro with tzatziki sauce | Yes |
| Gyro with hummus | Yes |
| Gyro with baba ghanoush | Yes |
| Gyro with fries | Yes |
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What You'll Learn
Gyros can be made with goat meat
Gyros are a popular dish, especially at festivals and fairs. They are a type of sandwich or wrap, often made with pita or naan bread, and filled with meat, vegetables, and sauce. While lamb, beef, and chicken are commonly used as the protein in gyros, goat meat is also a suitable option.
Goat meat can be used as an alternative to more traditional gyro meats, such as lamb or beef, and offers a unique flavor and texture. It is a lean meat, so it can be mixed with other ground meats, such as pork, to add moisture to the dish. This mixture is then formed into a loaf and baked, before being sliced and served in the gyro.
To make a gyro with goat meat, start by processing onion in a food processor until minced. Then, combine the onion with ground goat meat, garlic, dried herbs and spices, and salt and pepper in a bowl. Form this mixture into a loaf and place it in a roasting pan with a damp kitchen towel. Pour boiling water into the pan until it reaches halfway up the sides of the loaf pan. Bake the gyro meat until it is cooked through, about an hour or more, depending on the size of the loaf.
Once the meat is cooked, remove it from the oven and drain the fat. Let the meat rest for about 15 minutes before slicing it for sandwiches. To serve, warm some pita bread or naan and fill it with the sliced goat gyro meat, vegetables such as lettuce, tomatoes, and red onions, and a generous amount of tzatziki sauce.
Goat gyros offer a delicious and unique twist on the traditional gyro, and can be a great way to enjoy the flavor and health benefits of goat meat.
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Gyros can be made with goat cheese
Gyros are a popular Greek dish, often served as street food. They are made with a variety of meats, including lamb, beef, chicken, and sometimes goat. The traditional Greek gyro is made with lamb or a combination of lamb and beef. However, there are many variations of the dish, and it can be adapted to individual tastes and dietary preferences.
While feta cheese crumbles are commonly used in gyros, goat cheese can also be used as a delicious alternative. Goat cheese has a creamy texture and a tangy flavor that pairs well with the other ingredients in a gyro. It is a good source of protein and calcium and is lower in fat and calories than some other cheeses.
One popular variation of the gyro is the chicken sausage gyro with goat cheese and tzatziki sauce. This version includes chicken sausage, spinach, tomatoes, onions, and naan bread, in addition to the goat cheese and tzatziki sauce. The chicken sausage is sliced thinly and cooked in a skillet until browned. Spinach is added to the skillet to wilt and absorb the flavors.
To assemble the gyro, the chicken sausage, spinach, tomatoes, and onions are layered on the naan bread, and then topped with the creamy goat cheese and tzatziki sauce. Tzatziki sauce is a traditional Greek sauce made with yogurt, cucumber, garlic, and dill, adding a cool and creamy element to the sandwich. The gyro can be served as a sandwich or wrapped in butcher's paper for easy eating on the go.
In addition to the chicken sausage variation, goat cheese can also be used in other types of gyros, such as those made with lamb, beef, or a combination of meats. It can be added as a topping or mixed into the meat mixture before cooking. Some people also enjoy creating their own unique gyro variations, experimenting with different ingredients and flavors to suit their tastes.
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Traditional Greek gyros are made with lamb or beef
Gyros are a popular Greek dish, often served as street food or at festivals. While there are many variations, traditional Greek gyros are typically made with either lamb or beef.
The meat is usually mixed with a combination of herbs and spices, such as oregano, cumin, marjoram, thyme, rosemary, and black pepper. It is then cooked, often on a vertical rotisserie, and sliced thinly. The meat is then wrapped in pita bread and topped with vegetables, such as lettuce, tomato, and red onion, and a variety of sauces, the most traditional being tzatziki.
While lamb and beef are the most common meats used in traditional Greek gyros, there are many variations of the dish that use other proteins. For example, chicken gyros are also popular, and some people even make gyros with goat meat. When using goat, it is often mixed with other ground meats, such as pork, to add fat and create a more tender dish.
In addition to the type of meat, there are also many variations when it comes to the toppings and sauces used in gyros. While tzatziki is the most traditional, some people prefer other sauces, such as hummus or a creamy mixture of yogurt, mayonnaise, garlic, and parsley. Some people also like to add cheese to their gyros, with feta being a common choice.
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Gyros are a Greek street food
The meat is cooked on a spit, and turned frequently—this is where the name 'gyro' comes from, as it means 'turn' in Greek. The rotisserie grill is an important part of the cooking process, and the cone of meat is built and compressed before being placed on the grill. This can take hours, and the cone can weigh up to 88 pounds!
Once the meat is cooked, it is thinly sliced and placed in the pita. This is then topped with vegetables such as tomato, onion, and lettuce, and sauces such as tzatziki, hummus, and baba ghanoush.
While feta cheese is a common addition, some gyro recipes include goat cheese. This is not traditional, but it is an option for those who want to experiment with different flavours.
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Tzatziki sauce is a common addition to gyros
Gyros are a popular Greek dish, with the word 'gyro' meaning 'turn' or 'revolution' in Greek. While the traditional Greek gyro is made with pork, other versions adapted from the Turkish doner kebab or Middle Eastern shawarma are made with lamb and/or beef, goat, or chicken.
The gyro is a versatile dish, with various recipes available online that cater to different tastes and dietary preferences. For instance, some recipes suggest using ground goat meat mixed with ground pork to create a lean yet juicy gyro. Others recommend lamb, beef, or a combination of both for those who do not eat pork or goat.
Some recipes for tzatziki sauce include additional ingredients such as sour cream, Greek yogurt, red wine vinegar, lemon juice, olive oil, salt, and pepper. The sauce is typically made ahead of time and refrigerated until ready to use, allowing the flavours to blend and the sauce to thicken.
The gyro sandwich is typically assembled with pita bread, which is brushed with oil and grilled to a soft, golden brown. The pita is then topped with meat slices, shredded lettuce, tomato slices, red onion slices, and feta cheese crumbles, and finished with a generous amount of tzatziki sauce.
For those who enjoy a more substantial meal, fries can be added to the gyro sandwich, a common practice in Greek tradition. This versatile dish can also be adapted for keto diets, with the pita bread being replaced by other side dishes to accompany the gyro meat.
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Frequently asked questions
A gyro is a Greek "street food" sandwich, made with pita bread, meat, vegetables, and sauce.
Traditional Greek gyros are made with lamb, or a combination of lamb and beef. However, other variations include goat, chicken, or pork.
While goat meat is used in some variations of the gyro, goat cheese is not a typical ingredient. However, some recipes do include goat cheese, such as the Chicken Sausage Gyro with Goat Cheese & Tzatziki Sauce.
Feta cheese crumbles are commonly used in gyros, adding a tangy and salty flavor.
In addition to meat and cheese, gyros typically include vegetables such as tomatoes, onions, and lettuce, as well as sauces like tzatziki, hummus, and baba ghanoush.
