Patrick Oconnell
Blue cheese dressing is a popular side sauce, salad dressing, and dip in the US and Canada. It is typically made with a combination of blue cheese, mayonnaise, buttermilk, sour cream, milk, vinegar, onion powder, and garlic powder. While eggs are not a typical ingredient in blue cheese dressing, some recipes may include them.
| Characteristics | Values |
|---|---|
| Egg | Blue cheese dressing is usually egg-free |
| Common ingredients | Blue cheese, mayonnaise, buttermilk, sour cream, milk, vinegar, onion powder, garlic powder |
| Variations | Blue cheese vinaigrette with salad oil, vinegar, and seasonings |
| Use | Salad dressing, dip for Buffalo wings or crudités, condiment for chicken, turkey, garlic bread, corn, sandwiches, burgers, or roast beef sandwiches |
| Storage | Store in an airtight container in the refrigerator for up to three days |
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What You'll Learn
Blue cheese dressing recipes
Blue cheese dressing is a popular salad dressing and dipping sauce. It is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of this recipe is in the Edgewater Beach Hotel Salad book in 1928, where it was called Roquefort dressing. Blue cheese is simply a type of Roquefort, which is the type and process of cheese that is made from ewe's milk and matured in caves.
Ingredients:
- Mayonnaise
- Sour cream
- Buttermilk
- Sugar
- Worcestershire sauce
- Salt
- Pepper
- Garlic
- Vinegar
- Blue cheese crumbles
Instructions:
- Whisk the ingredients (except the blue cheese crumbles) in a large bowl until completely combined and smooth.
- Add in the blue cheese crumbles and fold them into the dressing using a rubber spatula until combined.
- Refrigerate until ready to serve.
Tips:
- You can make this recipe up to 3 days ahead of time.
- Cover and keep in the refrigerator for up to 10 days.
- You can substitute garlic onion granules for 1 clove of fresh finely minced garlic.
- You can add a little hot sauce for some extra flavour.
- You can add more or less buttermilk to get the desired consistency.
Variations:
Some variations of this recipe include adding heavy cream, lemon juice, milk, or whole milk in place of buttermilk. You can also add extra garlic and omit the salt. Additionally, you can add 100 grams of freshly grated parmesan cheese.
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Blue cheese dressing uses
Blue cheese dressing is a popular side sauce, salad dressing, and dip in the United States and Canada. It is usually made using a combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder. Blue cheese dressing can be used in a variety of ways, including:
Salad Dressing
Blue cheese dressing is a popular salad dressing that can be used to add flavour to a variety of salads. It goes particularly well with iceberg lettuce-based salads and can be drizzled over the leaves or used as a dip for crudités (raw vegetables). For a thinner, pourable salad dressing, a splash of milk, buttermilk, or water can be added to the mixture.
Dipping Sauce
The thick consistency of blue cheese dressing also makes it ideal for dipping. It is commonly served as a dip for Buffalo wings, celery, or other raw vegetables.
Sandwiches and Wraps
Blue cheese dressing can also be used as a spread or condiment in sandwiches or wraps. It can add a creamy texture and a tangy flavour to these dishes.
Ingredient in Other Dips
Blue cheese dressing can be incorporated into other dips and combined with ingredients like cream cheese, sour cream, and hot sauce. It can help to create a more complex flavour profile and add a creamy texture to the dip.
Pairing with Proteins
In addition to its use as a dressing or dip, blue cheese dressing pairs well with a variety of proteins. It can be used as a topping or sauce for chicken, turkey, or garlic bread. The dressing can also be drizzled over corn or used as a flavour enhancer in other dishes.
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Blue cheese dressing storage
Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. It has a very strong flavour due to the strong flavour of blue cheese. The higher the quality of blue cheese used, the better the dressing will taste.
Storage
To store blue cheese dressing, it is essential to keep it in an airtight container to prevent exposure to air and bacteria. Always refrigerate the dressing immediately after opening to slow down the growth of harmful microorganisms. The cold temperature slows down bacterial growth. It is also important to avoid frequent temperature changes and to place the dressing in the middle or back of the fridge, where the temperature is more stable.
Shelf Life
Blue cheese dressing, when stored properly in the refrigerator, typically lasts for a specified duration depending on whether it is store-bought or homemade. Store-bought blue cheese dressing that has been continuously refrigerated will generally stay at best quality for about 6 to 9 months. Homemade blue cheese dressing will last for up to 10 days in the refrigerator.
Signs of Spoilage
Understanding the expiration date and recognising signs of spoilage are key to ensuring safe consumption. The storage time shown for opened blue cheese salad dressing is for best quality only. After that, the salad dressing's texture, colour, or flavour may change, but in most cases, it will still be safe to consume if it has been kept continuously refrigerated, the package is undamaged, and there are no signs of spoilage.
Freezing
Freezing blue cheese dressing is another effective way to extend its shelf life. While freezing can alter the texture slightly, it remains a good option for long-term storage.
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Blue cheese dressing alternatives
Blue cheese dressing is a popular salad dressing and dipping sauce. It is known for its rich, tangy, and funky flavour, as well as its creamy texture. While it is available in store-bought varieties, many prefer to make it at home for a more authentic taste.
Store-bought alternatives
If you're looking for a store-bought alternative to your usual blue cheese dressing, there are a few options available. For a thinner, creamier dressing with a vinegar kick, Ken's blue cheese dressing is recommended. This variety is made with gorgonzola, giving it a strong flavour. Marie's Chunky Blue Cheese Dressing & Dip is another option, perfect for dipping vegetables due to its thick and mild flavour. Wish-Bone's blue cheese dressing is also known for its strong, distinctive, and funky flavour, making it a great choice for those who want their dressing to be a standout ingredient. For those who follow a vegan diet, Follow Your Heart Bleu Cheese Dressing is a highly-regarded option, known for its creamy, garlicky, and herby flavour.
Homemade alternatives
Making blue cheese dressing at home is a simple process that allows you to customise the flavour to your taste. The basic ingredients include blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings. You can also add ingredients like sugar, garlic powder, and Worcestershire sauce to give it an extra kick. To make the dressing, simply mash the blue cheese and buttermilk together with a fork until well combined, then add the rest of the ingredients and mix well. Homemade blue cheese dressing will typically last for about a week in the refrigerator.
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Blue cheese dressing ingredients
Blue cheese dressing is a popular side sauce, salad dressing, and dip in the United States and Canada. It is usually made with a combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.
Blue cheese is the key ingredient in blue cheese dressing. It is usually crumbled into small pieces and mashed with a fork to create a thick and creamy base. Different types of blue cheese can be used, such as Gorgonzola, which is known for its rich and creamy taste.
The other essential ingredient is mayonnaise, which provides a smooth and creamy texture. Sour cream is often added to lighten the dressing and cut through the heaviness of the mayonnaise. Buttermilk is also commonly used, providing a tangier flavor than regular milk. A splash of milk can be added to create a thinner, pourable consistency for salad dressings.
To enhance the flavor, fresh herbs like parsley can be added for color and a subtle savory note. Seasonings such as salt and pepper are also commonly used to enhance the other ingredients. Additional ingredients like vinegar, sugar, onion powder, and garlic powder can be added to create a more complex flavor profile.
Blue cheese dressing is versatile and can be adjusted to personal preferences. It can be made thicker for dipping or thinned out for a pourable consistency. It is a popular choice for salads, especially wedge salads with iceberg lettuce and crispy bacon. It is also delicious as a dip for vegetables, chicken wings, or crudites, and it pairs well with chicken, turkey, garlic bread, and corn.
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Frequently asked questions
No, blue cheese dressing is typically egg-free.
Blue cheese dressing is usually made with some combination of blue cheese, mayonnaise, buttermilk, sour cream or yoghurt, milk, vinegar, onion powder, and garlic powder.
A simple recipe for blue cheese dressing includes mayonnaise, blue cheese, half-and-half, sour cream, lemon juice, Worcestershire sauce, and salt. Whisk these ingredients together in a bowl until smooth, then add more blue cheese and season with pepper to taste.
Homemade blue cheese dressing will keep in an airtight container in the fridge for up to three days.
Blue cheese dressing is a versatile condiment that pairs well with many foods. It is commonly served as a dip for Buffalo wings or raw vegetables. It can also be used as a salad dressing or a topping for sandwiches, burgers, or wraps.
