Randy Chandler
Blue cheese is a popular ingredient that can be used in a variety of dishes, and it is often used as a flavour enhancer. It is made from cow's milk, but goat's milk and ewe's milk can also be used. Blue cheese has a tangy flavour and a creamy consistency, making it a good choice for sauces. It is also commonly used in salads. Blue cheese is a well-known pairing with pork, and the two ingredients are often used in recipes together.
| Characteristics | Values |
|---|---|
| Cheese to pair with pork | Blue cheese, mozzarella, cheddar, fresh cheeses |
| Blue cheese made from | Cow's milk, goat's milk, ewe's milk |
| Blue cheese flavour | Tangy |
| Blue cheese aroma | Salty and bold |
| Blue cheese consistency | Creamy |
| Examples of blue cheese | Roquefort, Gorgonzola |
| Blue cheese use cases | Stuffing, sauce, salad |
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What You'll Learn
Blue cheese sauce for pork chops
Blue cheese and pork chops are a delicious combination. Blue cheese has a tangy flavor and a creamy consistency, making it a good choice for sauces. Here are a few ways to make a blue cheese sauce for pork chops:
Blue Cheese Sauce with Chicken Broth or White Wine
Blue cheese sauce can be made by combining chicken broth or white wine, milk, flour, and butter. For added flavor, include green onions and garlic. This sauce can be served with pork chops, pasta, or gnocchi.
Blue Cheese Gravy
A creamy blue cheese gravy can be made by melting butter in a large skillet over medium heat. Season the pork chops with black pepper and garlic powder, then fry the chops in butter for 20-25 minutes or until no longer pink and the juices run clear. Remove the chops to a plate and keep them warm. Stir whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Add blue cheese and cook, stirring constantly, until the sauce thickens, about 5 minutes. Pour the sauce over the warm pork chops.
Blue Cheese Sauce with Vegetable Broth
For those who don't consume wine, vegetable broth can be used instead. This sauce can be served with pork tenderloin medallions and roasted asparagus or sauteed carrots.
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Blue cheese and pork medallions
To start, cut the pork tenderloin into evenly thick slices or medallions. The number of slices will depend on how many people you are serving. For a more tender result, it is recommended to remove the silverskin and any excess fat from the tenderloin. Season the medallions with salt and black pepper and sear them in a hot pan with olive oil and butter until browned. This creates a deep, savory, caramelized flavor that will complement the blue cheese sauce.
The sauce can be made in the same pan by adding cream, butter, and blue cheese cubes to the pan juices. You can also add additional ingredients to the sauce, such as green onions, garlic, or shallots, for enhanced flavor. Simmer the sauce over medium heat until it thickens and becomes smooth.
Finally, serve the pork medallions with the creamy blue cheese sauce. This dish goes well with white rice, homemade French fries, or fresh bread to soak up the sauce. You can also sprinkle the dish with thyme or parsley to add some extra flavor.
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Blue cheese and pulled pork
One popular way to enjoy blue cheese with pulled pork is to use the cheese as a sauce or gravy. Blue cheese has a unique, pungent flavour and a creamy texture that makes it ideal for creating rich, savoury sauces. The cheese is simply melted into a mixture of butter, milk, and flour, and seasoned with garlic or green onions. This savoury sauce can then be poured over the pulled pork, adding a creamy tang to the dish.
Another way to incorporate blue cheese into a pulled pork dish is to use it as a stuffing or topping. The cheese can be combined with other ingredients such as chopped pecans, onions, and garlic, and then stuffed into the pork before cooking. This creates a flavourful surprise as the cheese melts into the meat, adding a creamy texture and a tangy kick.
Additionally, blue cheese can be crumbled or shredded over the top of cooked pulled pork, adding a salty, bold flavour to the dish. This method is especially effective when the cheese is paired with BBQ pulled pork, providing a delicious contrast of flavours and textures.
Blue cheese also works well in combination with other ingredients to create unique flavour profiles for pulled pork dishes. For example, the cheese can be paired with apples or pears, either as a stuffing for pork chops or as a fresh salad accompaniment. The sweetness of the fruit balances the saltiness of the cheese, creating a harmonious flavour profile.
In conclusion, blue cheese and pulled pork is a classic combination that offers a range of delicious possibilities. From sauces and stuffings to toppings and salads, blue cheese adds a tangy, salty flavour and creamy texture to pulled pork dishes, making it a versatile and flavourful ingredient.
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Blue cheese and pork tenderloin
One recipe for pork tenderloin with blue cheese involves cutting the tenderloin into medallions and seasoning them with salt and black pepper. The medallions are then seared in a skillet until browned, creating a savory, caramelized flavor. A sauce is made by adding shallots, white wine, and cream to the skillet, and finally, blue cheese cubes are stirred in until the sauce is thick and smooth. This dish is perfect for a weeknight meal but is also great for entertaining.
Another recipe idea is to stuff the pork tenderloin with a mixture of blue cheese, onions, garlic, cherries, pecans, and thyme. The pork is cut lengthwise, spread with the cheese mixture, and then closed up and tied with kitchen twine. This method of preparing the pork tenderloin with blue cheese creates a special taste and can be cooked in the oven in an oven-proof skillet.
Pork tenderloin medallions can also be served with a blue cheese sauce as a quick and easy weeknight meal. The pork is cooked in a skillet with butter and seasoned with black pepper and garlic powder. A sauce is made by stirring whipping cream and blue cheese into the skillet and cooking until the sauce thickens. This dish can be served with sauteed mushrooms and takes just 20 to 25 minutes to prepare.
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Blue cheese and BBQ pork
One popular way to enjoy blue cheese and BBQ pork is to create a sauce or gravy using blue cheese. This can be served over pork chops or medallions, adding a creamy and decadent element to the dish. The pork chops can be seasoned with black pepper and garlic powder, and fried in butter until cooked through. To make the blue cheese sauce, simply stir whipping cream and blue cheese into the pan juices, cooking until the sauce thickens. This dish can be served with sides such as sauteed mushrooms or roasted asparagus.
Another option is to stuff pork chops or medallions with a mixture of blue cheese and other ingredients such as chopped pecans, onions, garlic, and Worcestershire sauce. Creating a pocket in the pork and stuffing it with this mixture ensures a burst of flavour in every bite.
Blue cheese can also be used as a topping for BBQ pork. For example, shredded mozzarella or cheddar cheese can be sprinkled on breaded, baked pork chops with spaghetti sauce. This dish is then baked for a few minutes until the cheese is melted and served with pasta.
In addition to its culinary uses, blue cheese can also be enjoyed as part of a BBQ spread. A simple way to serve it is with crunchy fresh bread and an arrangement of nuts. Blue cheese also pairs well with fruits such as apples or pears, so consider bringing a bowl of pear and walnut salad with blue cheese to your next BBQ.
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Frequently asked questions
Yes, blue cheese is a great pairing with pork. It can be used in a sauce for pork chops or medallions, or stuffed inside pork chops.
Mozzarella, cheddar, and fresh cheeses like feta and halloumi also pair well with pork.
You can make pork chops with blue cheese gravy, or pork medallions with a blue cheese sauce.
Blue cheese can be used in salads, paired with BBQ pulled pork or chicken wings, or served with crunchy fresh bread and nuts.
To get juicy and tender medallions, sear the pork in a hot skillet to caramelize the outside while keeping the inside juicy and tender. Then, make a blue cheese sauce in the same pan by adding chicken stock or white wine, and of course, blue cheese.
