Bushra Griffith
Feta cheese is a popular ingredient in many dishes, and it is often used in salads or pastries. One of the most common uses of feta cheese is as a pizza topping. When it comes to pizza toppings, pepperoni is a classic choice, but does it go well with feta cheese? Some people experiment with different toppings on their pizzas, and there are several recipes online that combine pepperoni and feta cheese. For instance, pepperoni, green olive, and feta pizza, or pepperoni, spinach, and feta pizza.
| Characteristics | Values |
|---|---|
| Taste | Feta cheese and pepperoni are often used together in pizzas, suggesting that they go well together. |
| Recipe | To make a pizza with feta cheese and pepperoni, you can follow a similar process to other pizzas: spread pizza sauce on the base, add toppings (including pepperoni slices and feta cheese), sprinkle with other cheeses (mozzarella and Parmesan), and bake in the oven. |
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What You'll Learn
Feta, pepperoni, and spinach pizza
Feta cheese and pepperoni are a delicious combination. The saltiness of the feta pairs well with the spiciness of the pepperoni. This flavour pairing can be enhanced by adding ingredients like mint, olives, or sun-dried tomatoes.
One recipe that combines feta, pepperoni, and spinach is a pizza made with a KitchenAid mixer or Vitamix blender dough. The dough is made by combining warm water, dry yeast, honey, salt, olive oil, and more honey in a blender, securing the lid, and pulsing. The yeast is then allowed to proof for 5-10 minutes. After the dough has risen for 35-45 minutes, or until doubled in size, the pizza stone or pan should be placed in the oven and preheated to 450°F.
To assemble the pizza, the dough is transferred to a well-floured or oiled surface and rolled out into a circle about 1/4- to 1/2-inch thick. The sauce is spread in the centre of the dough, leaving about 3/4 inch of space around the edge. Mozzarella cheese is sprinkled over the sauce, followed by pepperoni slices, torn fresh spinach, and crumbled feta. The pizza is baked for 8-10 minutes, or until the crust is golden brown and the cheese is melted. It is then allowed to cool for 3-5 minutes before slicing and serving.
Some variations on this recipe include using a different type of dough, such as a no-knead dough or a store-bought pizza base, or adding additional toppings such as garlic, onion, mushrooms, basil, Italian seasoning, pepper flakes, or Parmesan cheese.
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Feta, pepperoni, and pineapple pizza
First, prepare your pizza dough. You can make it from scratch using a KitchenAid mixer or blender, or you can opt for store-bought frozen or pre-made pizza dough. If you're feeling adventurous, try making a spinach dough in your blender by combining warm water, dry yeast, honey, salt, olive oil, and more honey. Let the dough rise until it doubles in size.
Preheat your oven to 400-450°F, depending on the dough recipe. If using a pizza stone, preheat it in the oven for a nice, crispy crust.
Now, it's time to assemble your pizza. Spread your sauce of choice on the dough—traditional pizza sauce or a bold BBQ sauce. If you're feeling extra creative, add some crushed garlic to your sauce for a kick. Generously sprinkle mozzarella cheese over the sauce—this will act as a tasty glue for your toppings.
Next, it's time for the stars of the show. Layer on the pepperoni slices, giving them an even distribution. Follow this with chunks of feta cheese—don't hold back here, as you want that salty, creamy goodness in every bite. Finally, add pineapple tidbits, ensuring they're evenly spaced for a burst of sweetness in each slice.
If you're feeling extra indulgent, sprinkle some Parmesan cheese on top. Now, it's time to bake! Place your pizza in the oven and bake for 10-20 minutes, keeping an eye on it to ensure the edges are nicely browned and the cheese is melted.
Once it's done, remove your pizza from the oven and let it cool slightly. If you're feeling adventurous, garnish with some fresh mint leaves and a drizzle of extra virgin olive oil. Slice it up, serve it hot, and enjoy the explosion of flavors with each bite!
There you have it—a mouthwatering Feta, Pepperoni, and Pineapple Pizza that combines salty, spicy, sweet, and creamy flavors in every slice. Enjoy the delicious result of these harmonious flavors!
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Feta, pepperoni, and jalapeno pizza
Ingredients:
- Pizza dough (homemade or store-bought)
- Pizza sauce
- Feta cheese
- Pepperoni slices
- Jalapenos (fresh or pickled)
- Optional: Mozzarella cheese, Parmesan cheese, other desired toppings
Method:
- Prepare the pizza dough: If making homemade dough, use a mixer or blender to combine warm water, dry yeast, and honey. Let the yeast proof, then add salt, olive oil, and honey. Allow the dough to rise until doubled in size. Alternatively, follow the instructions for store-bought dough preparation.
- Preheat the oven: Place a pizza stone or pan in the oven and preheat to the desired temperature (approximately 400-450°F).
- Prepare the pizza: Spread the pizza sauce evenly over the dough. Sprinkle mozzarella cheese (if using) over the sauce.
- Add toppings: Arrange the pepperoni slices, jalapeno slices, and feta cheese chunks on top of the pizza. If desired, add other toppings of your choice, such as green olives or spinach.
- Bake the pizza: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust and toppings are golden brown. Adjust the baking time as needed depending on your oven and desired doneness.
- Serve: Remove the pizza from the oven and let it cool slightly. Feta, pepperoni, and jalapeno pizza is best served fresh and warm. Enjoy the unique combination of flavors and textures!
Feel free to experiment with ingredient amounts and adjust the quantities of feta, pepperoni, and jalapenos to suit your taste preferences. This pizza is a delightful fusion of flavors, bringing together the salty feta, spicy jalapenos, and classic pepperoni in every bite. Enjoy your homemade creation!
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Feta, pepperoni, and olive pizza
To make this pizza at home, you can either make your own dough or purchase frozen unbaked or pre-baked pizza dough. If you're feeling adventurous, you can try making the dough in a blender by combining warm water, dry yeast, honey, salt, olive oil, and letting it rise.
Once you have your dough ready, it's time to assemble the pizza. Start by spreading a layer of pizza sauce evenly across the dough. You can use a traditional tomato-based sauce or get creative with a BBQ sauce base. Next, sprinkle mozzarella cheese over the sauce—this will act as a creamy, cheesy base for the other toppings.
Now, it's time for the stars of the show: crumble or slice the feta cheese and scatter it across the pizza. Follow this with the pepperoni slices, ensuring they are evenly distributed. Finally, add the olives—green olives are a great option, but you can also experiment with other varieties. If you're feeling extra indulgent, you can even sprinkle some Parmesan cheese on top.
Bake your pizza in the oven until the crust is golden and the cheese is melted and bubbly. For a less crunchy crust, bake the pizza on the top rack, and for a crispier base, use the middle rack. Serve your feta, pepperoni, and olive pizza immediately to enjoy the perfect combination of flavours and textures!
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Feta, pepperoni, and mint pizza
Ingredients:
- Pizza dough (homemade or store-bought)
- Pizza sauce
- Mozzarella cheese
- Pepperoni slices
- Feta cheese (crumbled or chunks)
- Fresh mint leaves
- Extra virgin olive oil
Optional Ingredients:
- Green olives
- Spinach
Method:
Start by preparing the pizza dough. If you are making it from scratch, you can use a KitchenAid mixer or a blender to mix the ingredients. A simple dough recipe involves combining warm water, dry yeast, and honey, letting it proof, and then adding salt, olive oil, and more honey. Let the dough rise until it doubles in size.
Preheat your oven to 400-450°F, depending on your dough recipe. If using a pizza stone, place it in the oven to preheat as well, as it will give your pizza a nice, crispy crust.
Take your pizza dough and spread the sauce evenly across the base. Sprinkle mozzarella cheese over the sauce. Add the pepperoni slices, ensuring they are distributed evenly. If you are using green olives, add them now, followed by chunks or crumbles of feta cheese.
Place the pizza in the oven and bake for 10-20 minutes, depending on your oven and dough type. For a less crunchy crust, bake the pizza on the top rack, and for a crispier base, use the middle rack.
Once the pizza is done, remove it from the oven. Garnish it with fresh mint leaves and a generous drizzle of extra virgin olive oil. The mint adds a refreshing touch to the pizza, complementing the saltiness of the pepperoni and feta.
Serve the pizza immediately to enjoy the perfect blend of flavours. The feta cheese provides a creamy, tangy contrast to the pepperoni's spiciness, making it a delicious combination for pizza toppings.
Feel free to experiment with adding other ingredients, such as spinach, to create your own unique Feta, pepperoni, and mint pizza. Enjoy your culinary creation!
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Frequently asked questions
There are several recipes that use feta cheese and pepperoni, including pizza with pepperoni, feta, and mint, or pizza with pepperoni, feta, spinach, and in some cases, pineapple, jalapeno, and BBQ sauce.
First, preheat the oven to 400° F. If using homemade pizza dough, prepare the dough according to the recipe. If using premade dough, simply have it ready near your work area. Apply pizza sauce to the dough, spreading it evenly. Sprinkle mozzarella cheese all over the top, followed by pepperoni slices, and then feta cheese chunks. Sprinkle Parmesan cheese on top and place in the oven. Bake for 10-15 minutes or until the edges are brown. Serve immediately.
Some other ingredients that are often used in combination with feta cheese and pepperoni include green olives, mozzarella cheese, and pizza sauce.
