Andy Montoya
Salami and goat cheese are a delicious combination, and this is reflected in their frequent pairing in sandwiches, baguettes, and crostini. Salami is a popular sausage with an intense, salty, dry, and highly seasoned flavor, which is a great match for creamy and tangy goat cheese. The two ingredients are often served together with other complementary flavors such as arugula, prosciutto, and pickled cherry peppers.
| Characteristics | Values |
|---|---|
| Type of dish | Baguette, sandwich, crostini |
| Main ingredients | Goat cheese, salami, arugula, bread |
| Other ingredients | Prosciutto, cherry peppers, spinach, fennel, fennel pollen, figs, olive tapenade, focaccia roll, roasted red bell pepper, balsamic vinegar, granulated sugar, Pinot Noir |
| Texture | Creamy, crunchy, salty, peppery, spicy, smooth |
| Taste | Tangy, salty, briny, pickled, sweet, rich |
| Wine pairing | Pinot Noir |
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What You'll Learn
Goat cheese and salami crostini
Goat cheese and salami are a great combination, offering a balance of salt, fat, and texture. This combination is perfect for a picnic, especially when served as crostini with Pinot Noir sauce.
Ingredients:
- Pinot Noir
- Balsamic vinegar
- Granulated sugar
- Baguette
- Goat cheese
- Arugula
- Salami
Method:
Firstly, make the Pinot Noir sauce by combining the wine, balsamic vinegar, and sugar in a small saucepan. Bring this mixture to a boil and allow it to cook until it has reduced by 3/4, thickening to a syrup-like consistency. While the sauce is cooking, prepare the crostini base. Slice the baguette into 3/4-inch slices and broil for 1-2 minutes, or until golden brown. You can also grill the bread slices on a cast-iron grill pan for a minute on each side to achieve charred grill marks. Once the bread is toasted, rub one side of each slice with a garlic clove, brush with olive oil, and sprinkle with sea salt.
To assemble the crostini, place a wedge of goat cheese on top of each baguette slice, followed by a few arugula leaves and a slice of salami. Drizzle the Pinot Noir sauce over the assembled crostini and serve.
This recipe is a perfect example of how goat cheese and salami complement each other, creating a delicious and elegant appetizer or picnic dish. The creamy tanginess of the goat cheese balances the savouriness of the salami, while the peppery arugula and sweet Pinot Noir sauce add depth and freshness to each bite.
For a more substantial meal, you can also try a Prosciutto and Salami Baguette with Cherry Pepper Goat Cheese Spread. This sandwich combines salty salami, smoky prosciutto, and peppery arugula with a creamy, tangy goat cheese spread.
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Goat cheese and salami sandwiches
Goat cheese and salami are a great combination for sandwiches. The creamy, tangy goat cheese balances out the saltiness of the salami, creating a delicious and satisfying meal. This combination can be enjoyed on crusty bread, in a baguette, or as a crostini.
Ingredients
- Goat cheese
- Salami
- Bread (baguette, crusty bread, or focaccia roll)
- Arugula
- Pickled cherry peppers
- Olive tapenade
- Roasted red bell pepper
- Fennel and figs
- Balsamic vinegar
- Granulated sugar
- Pinot Noir
Instructions
Start by preparing your chosen bread. If you're making a crostini, preheat your oven and broil baguette slices until golden brown. For a softer sandwich, you can bake the baguette for a few minutes to lightly crisp the bread.
Spread goat cheese on one side of the bread. If you're feeling adventurous, blend goat cheese with pickled cherry peppers in a food processor until smooth and creamy, and spread this mixture on your bread.
Now it's time to layer the salami. Go for a spicy variety to add a kick to your sandwich. You can also add prosciutto for an extra meaty bite.
Top the salami with your choice of vegetables. Arugula is a popular choice, providing a peppery bite that offsets the richness of the sandwich. You could also try roasted red bell pepper, crunchy fennel, or even figs for a touch of sweetness.
If you're making a crostini, drizzle your Pinot Noir reduction over the sandwich. To make the reduction, combine the wine, balsamic vinegar, and sugar in a saucepan, boiling until it thickens.
Finally, close your sandwich and press gently to secure all the delicious ingredients inside. Serve immediately or wrap it up for a tasty meal on the go.
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Goat cheese and salami with pasta
Goat cheese and salami are a great combination, and they work well with pasta. Here is a recipe for a delicious and easy-to-make goat cheese and salami pasta dish:
Ingredients:
- Your choice of pasta
- Butter
- Garlic
- Broth
- Cream
- Goat cheese
- Salami
- Basil
- Pepper
- Salt
Instructions:
- Cook the pasta in a large pot of boiling, salted water until al dente. This should take around 7-12 minutes, depending on the type of pasta you choose. Drain the pasta and set it aside.
- In a separate large pot, melt some butter over low heat. Add garlic and cook until soft, stirring occasionally (about 3-5 minutes).
- Raise the heat to moderately low, add the broth, and bring it to a simmer.
- Stir in the cream and bring it back to a simmer.
- Add the goat cheese and whisk until smooth.
- Stir in the salami, basil, and pepper.
- Finally, add the cooked pasta to the sauce and heat through, stirring over very low heat for 1-2 minutes. This allows the pasta to absorb some of the sauce.
- Serve immediately.
You can also add other ingredients to this dish, such as arugula, asparagus, or cherry peppers, to enhance the flavor and texture. For a wine pairing, a sauvignon blanc is recommended to complement the goat cheese.
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Goat cheese and salami with wine
Goat cheese and salami are a classic combination, often served on a baguette with arugula and pickled cherry peppers. This combination of flavours and textures—smoky, salty, peppery, tangy, and creamy—makes for a delicious sandwich.
When it comes to wine, a classic choice to pair with goat cheese is a Sauvignon Blanc, a white wine with bright, zippy, grassy, herbal notes that complement the acidity in the cheese. Other white wine options include a crisp, dry rosé, a Pinot Grigio, a Spanish Albarino, or a Chardonnay. If you're feeling adventurous, try a bold and peppery Syrah or a fruity Beaujolais Nouveau.
For those who prefer red wine, a Cabernet Franc, especially one from the Loire Valley, is an excellent option. The lighter style and herbaceous notes of this wine complement the soft and impressionable nature of goat cheese, creating a harmonious pairing. Other red wines with higher acidity and delicate flavours can also pair well with goat cheese, such as those made from Gamay, Malbec, Merlot, or Syrah grapes.
When considering a wine to pair with both goat cheese and salami, a Pinot Noir is a good choice. Salami and goat cheese crostini with a Pinot Noir sauce is a simple yet elegant option for a picnic. To make the sauce, simply combine the wine, balsamic vinegar, and sugar, and let it cook down to a syrup-like consistency. Then, assemble the crostini by placing a wedge of goat cheese on a baguette slice, topping it with arugula and salami, and drizzling the Pinot Noir sauce on top. Don't forget to bring along the rest of the box of wine to enjoy alongside it!
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Goat cheese and salami with arugula
Salami and goat cheese is a classic combination that works beautifully in sandwiches, salads, and flatbread pizzas. The saltiness of the salami pairs well with the creaminess of the goat cheese, creating a perfect balance of flavours and textures.
Salami and Goat Cheese Sandwich
A popular way to enjoy this combination is in a sandwich. You can spread goat cheese on one side of a baguette and layer salami, prosciutto, or other cured meats on the other. Add some arugula for a peppery bite and freshness, and perhaps some pickled cherry peppers for an extra tangy kick.
Salami and Goat Cheese Crostini
For a fancier bite, try salami and goat cheese crostini. Simply broil or toast baguette slices, spread on some goat cheese, and top with arugula leaves, salami, and a drizzle of sweet Pinot Noir sauce.
Salami and Goat Cheese Salad
For a refreshing option, toss some arugula leaves with a simple vinaigrette, and add in some crumbled goat cheese, diced salami, dried figs, cucumber, and pistachios. This salad offers a perfect mix of sweet, salty, creamy, and crunchy textures and flavours.
Salami and Goat Cheese Flatbread Pizza
If you're in the mood for a more substantial meal, try a salami and goat cheese flatbread pizza. Spread a mixture of goat cheese, ricotta, Italian seasoning, and garlic on a piece of naan bread or flatbread. Top with arugula, shredded cheese, and salami slices, and drizzle with red pepper jelly and olive oil. Bake until crispy and golden.
Whether you're enjoying a picnic, hosting a dinner party, or simply looking for a quick and easy meal, the combination of goat cheese and salami with arugula is a delicious and versatile option that's sure to impress.
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Frequently asked questions
Yes, goat cheese and salami are a great combination. They can be used together in sandwiches, crostini, or with pasta.
You can make a Prosciutto & Salami Baguette with Cherry Pepper Goat Cheese Spread. This sandwich combines smoky prosciutto, salty salami, peppery arugula, and a creamy, tangy goat cheese spread. Another option is a Spicy Salami Sandwich with Olive Tapenade and Goat Cheese, which includes a rich tapenade, spicy salami, peppery arugula, roasted red bell pepper, and crumbled goat cheese.
Yes, you can add arugula, spinach, fennel, roasted red bell pepper, or pickled cherry peppers to your sandwich. If you're making crostini, you can drizzle a Pinot Noir sauce on top.
Sopressata, a delicate and thinly sliced salami, goes well with goat cheese when served with pasta.
