Goat Cheese Vs Cheddar: Which Has A Longer Shelf Life?

Goat cheese, or Chevre, is not a specific type of cheese but rather an umbrella term for all cheeses made using goat's milk. Cheddar, on the other hand, is a specific type of cheese. Therefore, the shelf life of goat cheese depends on its type, packaging, storage conditions, and whether it has been opened.

Unopened goat cheese can generally retain peak quality for a few weeks past its printed date when stored correctly in the fridge. Once opened, soft goat cheeses are best consumed within one to two weeks of opening. Harder goat cheeses can be cut and the mouldy parts removed, but soft goat cheeses should be discarded if mould appears.

Cheddar cheese is best bought whole and grated as needed, or if bought pre-shredded, used as soon as possible.

Goat cheese storage methods

Goat cheese is a soft, tangy, and versatile dairy product with a range of textures and flavours. Proper storage is essential to prolong its shelf life, maintain freshness, and prevent spoilage. Here are some detailed storage methods to keep your goat cheese in optimal condition:

Refrigeration

Refrigeration is crucial for preserving goat cheese. Store it in the refrigerator at all times to maximise its shelf life. The ideal storage temperature is between 34°F and 45°F (approximately 4°C), which is usually the average setting of a refrigerator.

The vegetable drawer or crisper is the perfect location for goat cheese storage. This area typically maintains a temperature between 8°C and 10°C, resembling the conditions of a cave, which is ideal for cheese.

For well-aged cheeses, you can place them in the middle of your refrigerator, where temperatures range from 4°C to 6°C. If you want to stop the ripening process of fresh cheese, store it in the upper part of the refrigerator, between 0°C and 4°C.

Packaging and Wrapping

Proper packaging and wrapping techniques are vital to maintain the quality of goat cheese. Here are the steps to follow:

• Remove the cheese from its original packaging after opening.
• Wrap the cheese in wax paper, parchment paper, or cheese paper. This allows the cheese to breathe while retaining moisture and maintaining humidity levels.
• Place the wrapped cheese in an airtight container, such as a glass container, zip-top bag, or a resealable plastic bag. Alternatively, you can use an airtight cheese box to keep the cheese separate from other foods in the refrigerator.
• For semi-hard to semi-soft cheeses, you can also use plastic wrap or aluminium foil. However, these materials may not preserve the cheese's quality as effectively as wax or parchment paper.
• Always label the container with the current date to keep track of its freshness.

Freezing

Freezing is an effective method to prolong the shelf life of goat cheese for several months. However, freezing may alter the texture and flavour, so it is best suited for cooked dishes like sauces, soups, casseroles, or baked goods. Here's how to freeze goat cheese:

• Divide large quantities of cheese into smaller portions.
• Wrap each portion tightly in plastic wrap, aluminium foil, or wax paper.
• Place the wrapped cheese in a freezer bag, heavy-duty freezer bag, or an airtight container to avoid freezer burn and protect from odours.
• Label the container with the date before placing it in the freezer.
• To thaw frozen goat cheese, transfer it from the freezer to the refrigerator and let it thaw slowly overnight to preserve its texture and flavour.
• Consume thawed goat cheese within a few days for the best quality.

Storage Duration

The shelf life of goat cheese depends on its type, packaging, and storage conditions.

Unopened goat cheese can generally retain peak quality for a few weeks past its printed date when stored correctly in the refrigerator. Once opened, exposure to air reduces its freshness period.

Soft goat cheeses are highly perishable and should be consumed within one to two weeks of opening. Firm and aged goat cheeses can last a bit longer.

Freezing can prolong the shelf life of goat cheese for several months, but it may affect texture and flavour. Vacuum-sealed packaging can also extend freshness.

Food Safety and Handling

Proper safety and handling practices are crucial to prevent food poisoning and maintain the quality of goat cheese:

• Prevent bacterial growth by not leaving goat cheese at room temperature for more than two hours.
• Handle goat cheese with clean equipment and store it in a way that avoids cross-contamination with other foods.
• Always wash your hands and use clean surfaces when handling goat cheese to prevent the introduction of bacteria.
• Regularly check for spoilage indicators, such as smell, texture, and taste.

By following these storage methods, you can effectively preserve the quality and freshness of your goat cheese, ensuring it remains safe and enjoyable to consume.

Cheddar cheese storage methods

Cheddar is a semi-hard cheese, and as such, it should be wrapped in plastic wrap or specialty cheese paper before being placed in the refrigerator's crisper drawer. It is best to consume cheddar within 7-10 days for optimal quality.

• Use a fresh piece of plastic wrap or wax paper to rewrap the cheese after each use.
• Store all types of cheese in the vegetable crisper of the refrigerator, where the temperature is cold and stable.
• If using plastic wrap or a plastic bag, "face" your cheese before each use to improve the taste. Use a cheese knife to cut off a slice that has been in direct contact with the plastic, then discard it.
• To determine if a cheese has spoiled, examine it for an off odor (especially if it isn't a stinky type), texture, or taste. If the surface texture has become slimy, wet, or soft, discard it immediately.
• If there is mold on the cheese, it is generally recommended to discard the entire block, especially if it is a soft cheese. However, hard cheeses (like cheddar) can be "faced" by removing the surface mold with 1-inch margins.

For those looking for more sustainable storage options, cheese paper or reusable, compostable food wraps are good alternatives to plastic wrap. Cheese paper is made from a layer of paper and a layer of plastic with tiny perforations, allowing air and moisture to flow out while protecting the cheese from off-flavors and the drying air of the refrigerator. Reusable, compostable food wraps are typically made from a piece of fabric coated with beeswax, resin, and jojoba oil, which can effectively protect the cheese from air while allowing it to breathe.

How to identify spoilt goat cheese

Goat cheese is a versatile dairy product with a distinct flavour and soft texture. It is highly perishable and can go bad within 1-2 weeks if not stored properly. Here are some detailed ways to identify if your goat cheese has spoilt:

Check the Expiry Date

The first thing to do is to check the expiry or "best before" date on the packaging. Goat cheese can last beyond its expiry date if stored properly, but this is a good initial indicator.

Look for Mold

Inspect the cheese thoroughly for any signs of mold. At first, small spots of fuzzy mold may appear, which can be white, green, blue, grey, or black. As the cheese continues to spoil, the mold will spread and eventually cover the entire surface. While some types of mold are harmless, it is best to discard the cheese entirely if mold is present.

Smell the Cheese

Goat cheese has a distinct "goaty" smell, which is normal. However, if you notice a strong ammonia-like or sour odour, this indicates that protein breakdown has begun and bacteria are growing.

Check the Texture

Fresh goat cheese should have a creamy, moist, and soft texture. If it appears dried out, gritty, crumbly, or slimy, this is a sign of spoilage. Slime throughout the cheese is often caused by mold or bacterial growth.

Taste the Cheese

If you are still unsure, you can taste a small amount of the cheese. Goat cheese can range from mild to tangy, tart, or sharp in flavour. If it has an unpleasant, bitter, or sour taste, discard it.

Check the Colour

Fresh goat cheese is bright white. As it starts to spoil, it may turn off-white, yellow, or tan. Darkening and discolouration are signs that the cheese has aged past its prime. For goat cheeses with an external rind, such as Crottin or Humboldt Fog, the rind should be off-white or greyish. If the rind darkens, changes colour, or becomes sticky or slimy, this indicates spoilage.

Additional Tips

• Always store goat cheese in the refrigerator, at a temperature of around 4°C (34°F to 40°F).
• Wrap the cheese tightly in plastic wrap or seal it in an airtight container to prevent air exposure, which can lead to spoilage.
• Wipe away moisture and condensation regularly.
• Do not leave goat cheese at room temperature for more than two hours to prevent bacterial growth.
• If you notice any signs of spoilage, discard the cheese immediately.

How to identify spoilt cheddar cheese

Goat cheese generally has a longer shelf life than cheddar cheese. While goat cheese can last for a few weeks to several months, depending on its type, packaging, and storage conditions, cheddar cheese typically lasts up to two months when properly stored.

Identifying spoilt cheddar cheese is crucial to ensure food safety and prevent potential health risks. Here are some detailed indicators to help you determine if your cheddar cheese has gone bad:

• Mold Growth: The presence of mold on the surface of the cheese is a common sign of spoilage. Mold can appear in various colors, including white, blue, green, or black. If you notice any mold, discard the entire block of cheese to avoid consuming harmful bacteria.
• Discoloration: Fresh cheddar cheese typically has a consistent yellow or orange color. If you notice any discoloration, such as dark spots, brown patches, or a dull, grayish hue, it indicates that the cheese has gone bad.
• Unusual Texture: Fresh cheddar cheese should have a firm and slightly crumbly texture. If the cheese becomes soft, slimy, mushy, or brittle, it is likely spoiled.
• Unpleasant Odor: Cheddar cheese usually has a mild, nutty, and slightly tangy odor. If the cheese develops an unpleasant or pungent smell, such as sour, rancid, or ammonia-like, it is a clear indication of spoilage.
• Taste: If the cheese tastes sour, bitter, or rancid, it is likely spoiled and should be discarded.
• Bloating or Leaking Package: If the cheddar cheese is packaged and you notice bloating or leaking, discard it. Bloating indicates gas production due to bacterial growth, while leaking can allow harmful bacteria to enter the cheese.
• Expiration Date: Always check the expiration date on the packaging. Consuming cheddar cheese after this date increases the risk of foodborne illness.

Remember, consuming spoiled cheese can lead to foodborne illnesses, so it is essential to identify and discard spoilt cheese. When in doubt, it is always better to err on the side of caution and discard the cheese.

The shelf life of goat cheese vs cheddar cheese

The Shelf Life of Goat Cheese vs. Cheddar Cheese

The shelf life of cheese depends on several factors, including its type, packaging, storage conditions, and whether it has been opened. This article will explore the shelf life of two popular varieties: goat cheese and cheddar cheese, and compare their longevity.

Goat Cheese

Goat cheese, or chevre, is not a specific type of cheese but rather an umbrella term for all cheeses made using goat's milk. It can range from soft and spreadable to semi-soft, semi-hard, or hard in texture. The shelf life of goat cheese varies depending on these factors.

Soft and fresh goat cheeses typically last a couple of weeks past their printed date and about a week after opening. They are similar to cream cheese in terms of texture and storage practices. Soft-ripened goat cheeses, resembling Brie, have a shorter shelf life, lasting only about a week past their printed date, but they continue to ripen and age even if unopened.

Semi-soft to semi-hard goat cheeses retain their peak quality for a few weeks past the printed date and can be consumed up to 1-3 weeks after opening. The softer the cheese, the sooner it loses quality. Examples include Bucheron and Crottin.

Hard goat cheeses have the longest shelf life, lasting at least a month after their printed date and even longer after opening. Their low moisture content contributes to their longevity.

To maximize the shelf life of goat cheese, proper storage is crucial. It should be refrigerated at all times, ideally between 34°F and 40°F (approximately 4°C). Freezing is an option for long-term storage, but it may alter the texture and taste, making the cheese more suitable for cooked dishes.

Cheddar Cheese

Cheddar cheese is a widely consumed variety, but determining its exact shelf life can be challenging due to various factors such as packaging, storage conditions, and the presence of additives.

Cheddar cheese typically has a longer shelf life compared to other cheeses. When stored properly, a block of cheddar cheese can last between 3 to 4 months in the refrigerator. However, once opened, its shelf life decreases significantly, usually lasting for about 3 to 4 weeks.

To extend the shelf life of cheddar cheese, proper storage is essential. It should be kept refrigerated at temperatures between 35°F and 40°F (approximately 2°C to 4°C). Additionally, wrapping the cheese in wax paper or parchment paper helps maintain humidity and freshness.

In summary, both goat cheese and cheddar cheese have variable shelf lives depending on their specific types and storage conditions. Soft goat cheeses have a shorter shelf life, similar to that of cream cheese, while hard goat cheeses can last longer, comparable to aged cheeses like Parmesan. Cheddar cheese, when properly stored, can also have an extended shelf life of several months. Proper refrigeration and packaging are key factors in maximizing the shelf life of both types of cheese.

Frequently asked questions