Andy Montoya
Goat cheese is a popular ingredient in many dishes, and it can be used to make a delicious and creamy sauce for pasta. While some people enjoy the unique flavour and texture of goat cheese, others may find it too strong or tangy. When making a sauce with goat cheese, it's important to note that it may not melt as easily as other cheeses and can sometimes curdle, resulting in a grainy texture. However, adding hot pasta water or other liquids can help create a smoother, creamier sauce.
| Characteristics | Values |
|---|---|
| Melting | Goat cheese does melt in sauce, but it takes longer than other cheeses. |
| Texture | Goat cheese can curdle in the sauce, resulting in a grainy texture. To avoid this, some recipes recommend using a fine mesh sieve. |
| Taste | Goat cheese has a distinctive creamy and tangy quality. It is also described as having a strong, deep flavor. |
| Type | Soft goat cheese is recommended for melting. |
| Amount | 4 ounces of goat cheese is a commonly used amount for sauces. |
| Add-ins | Goat cheese is often combined with other cheeses, such as Parmesan, pecorino, or extra-aged Parmesan, to enhance the flavor and texture of the sauce. |
| Storage | Leftover goat cheese sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for future use. |
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What You'll Learn
- Goat cheese sauce can be used in recipes like scalloped potatoes or macaroni and cheese
- Goat cheese melts better when it's not pre-crumbled
- Goat cheese can be used to make a creamy pasta sauce
- Goat cheese can be used to make a tangy, sweet sun-dried tomato pasta
- Goat cheese takes longer to melt than other cheeses
Goat cheese sauce can be used in recipes like scalloped potatoes or macaroni and cheese
For scalloped potatoes, it is recommended to use Yukon Gold potatoes, sliced into very thin rounds. You can also use sweet potatoes and golden potatoes for a pop of colour and a rustic flavour. The potatoes are then layered in a baking dish with the goat cheese sauce, alternating between potato slices and cheese sauce. The dish is then baked in the oven until the potatoes are tender and the cheese is melted and golden.
To make the goat cheese sauce for the scalloped potatoes, start by sautéing onions in olive oil until soft. Then, add minced garlic and continue cooking until fragrant. You can also add other aromatics like rosemary and thyme. Next, sprinkle in some arrowroot starch or flour to thicken the sauce. Finally, slowly add milk or a combination of milk and vegetable broth to the pan, stirring continuously until you have a smooth sauce. You can also add grated Parmesan cheese to the sauce for extra creaminess and flavour.
For macaroni and cheese, the goat cheese sauce is typically made by creating a roux with flour and butter, and then slowly whisking in milk to create a smooth sauce. Grated Parmesan cheese and goat cheese are then added to the sauce, whisking until the cheeses have melted and the sauce is smooth. The cooked macaroni is then mixed with the sauce and baked in the oven until bubbly and golden.
You can also experiment with different ingredients and flavours in your goat cheese sauce. For example, adding crushed tomatoes, Italian seasoning, and red pepper flakes to make a tangy tomato goat cheese sauce. Or, you can include herbs like basil and nutmeg, or spices like black pepper to enhance the flavour of your sauce.
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Goat cheese melts better when it's not pre-crumbled
Goat cheese is a versatile ingredient that can be used in a variety of savory and sweet dishes. It has a distinctive tangy flavor and a smooth, velvety texture. While it is a well-loved ingredient, some people wonder why their goat cheese won't melt.
When it comes to goat cheese melting, there are a few factors to consider. Firstly, it is important to distinguish between fresh goat cheese and other types of goat cheese. Fresh goat cheese is typically made with acid, such as vinegar or lemon juice, and it will not melt. This is because the pH of the curds affects the cheese's ability to melt. A pH that is too low or too high may be due to the amount of time the cheese has been cured.
Another factor that affects the meltability of goat cheese is the type of milk used. Goat milk may have a higher calcium content than cow's milk, which can make it more difficult for the cheese to melt. A lower pH, around 5.2, tends to produce a better melting cheese.
Additionally, the way goat cheese is prepared can impact its melting properties. Goat cheese that is pre-crumbled tends to slightly melt and blend with other ingredients when heated, creating a creamy coating rather than a smooth sauce. On the other hand, creamy goat cheese combines nicely with other ingredients to create a smooth and creamy sauce.
To get the most out of goat cheese, it is recommended to bring it to room temperature before adding it to dishes. This enhances its creaminess and flavor. Additionally, proper storage is crucial to maintaining the quality and freshness of goat cheese. It should be stored in the refrigerator at a consistent temperature of 40°F or lower and transferred to an airtight container if already opened.
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Goat cheese can be used to make a creamy pasta sauce
To make the sauce, heat some olive oil in a pot over medium heat. Add some garlic and sauté until fragrant. Then, add the goat cheese and stir as needed until the cheese melts. You can also add some pasta water to help the cheese melt quicker and make the sauce creamier. If you like, you can also add some pecorino or Parmesan cheese for extra flavor.
Once the cheese has melted, you can add vegetables of your choice, such as sun-dried tomatoes and kale. Stir to coat the vegetables in the sauce and continue cooking until the kale has wilted. If the sauce becomes too dry, you can add more pasta water as needed. Finally, remove the sauce from the heat and serve it immediately with your favorite type of pasta.
Some tips to keep in mind when making this sauce include using a log of goat cheese instead of pre-crumbled cheese, as it melts better. Additionally, if you are unsure about the taste of goat cheese, you can add it gradually and taste as you go. You can also adjust the consistency of the sauce by adding more pasta water or cream if it becomes too thick.
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Goat cheese can be used to make a tangy, sweet sun-dried tomato pasta
Goat cheese is a well-loved ingredient that can be used to make a tangy, sweet sun-dried tomato pasta. The creamy texture of the cheese blends seamlessly with the sun-dried tomatoes, resulting in a flavourful and satisfying meatless meal. This pasta dish is not only delicious but also quick and easy to prepare, making it ideal for busy weeknights.
To create this creamy sun-dried tomato pasta with goat cheese, start by bringing a large pot of salted water to a boil. You can use any type of short pasta, such as casarecce, fusilli, cavatappi, or penne. However, it is recommended to use rigatoni as it holds onto the creamy sauce perfectly. While the pasta is cooking, prepare the sun-dried tomatoes and goat cheese. Drain the sun-dried tomatoes and add them to a food processor with two garlic cloves and two tablespoons of olive oil. Blend until you have a smooth sun-dried tomato paste. Alternatively, you can use store-bought sun-dried tomato paste.
For the goat cheese, it is best to use a soft, creamy type that will melt smoothly into the sauce. A log of plain goat cheese tends to be creamier and melts better, but crumbles will also work. Crumble or dice the goat cheese into smaller pieces. Once the pasta is cooked, drain the water and return it to the pot. Take the pot off the heat to prevent the sauce from drying out. Add the sun-dried tomatoes, goat cheese, and milk to the hot pasta and stir until the cheese is completely melted, creating a creamy sauce.
To enhance the flavour and texture of the dish, you can include additional ingredients such as pine nuts and rocket. Toast the pine nuts before adding them to the pasta for a crunchy, sweet flavour. Rocket is optional but recommended as it adds a subtle pepperiness to the cheese. You can also season the pasta with salt and pepper to taste. If you prefer a spicier dish, add a teaspoon of red pepper flakes. Serve the pasta immediately, and enjoy the creamy, tangy, and sweet flavours of the sun-dried tomato goat cheese creation.
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Goat cheese takes longer to melt than other cheeses
Goat cheese is a popular ingredient in many recipes, including pasta sauces, dips, and pizzas. It is known for its creamy texture and tangy flavor, adding a rich and luxurious taste to dishes. However, one aspect to consider when cooking with goat cheese is that it takes longer to melt compared to other types of cheese.
When creating a sauce with goat cheese, it is important to note that it may require more time and attention than other cheeses. While goat cheese can be a delicious addition to sauces, its melting properties differ from those of other cheeses. This is due to its unique composition and lower fat content, which affects how it behaves when heated.
In a sauce, goat cheese can take a bit more time to reach a fully melted state. It tends to soften initially and then gradually melts when exposed to heat. This characteristic is especially noticeable when compared to other cheeses that tend to melt more quickly and easily, such as mozzarella or cheddar. The melting process of goat cheese can be influenced by various factors, including the age and type of goat cheese being used.
To expedite the melting process, some cooks recommend adding a small amount of hot liquid, such as pasta water, to the sauce. This technique can help accelerate the melting of goat cheese and create a smoother, creamier sauce. Additionally, starting with a softer variety of goat cheese, such as chèvre, can also facilitate faster melting.
When incorporating goat cheese into sauces, it is advisable to add it gradually and taste as you go. This allows you to adjust the flavor and texture to your preference. By taking a bit more time to melt, goat cheese can contribute to a thicker, more substantial sauce with a distinctive flavor.
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Frequently asked questions
Yes, goat cheese can melt in sauce. Goat cheese is often used in pasta sauces, such as in tomato goat cheese pasta, to make the sauce creamy.
To make goat cheese melt in sauce, it is recommended to use a log of goat cheese instead of pre-crumbled cheese, as the latter has anti-caking agents added to it that prevent it from clumping and melting as well. You can also add some hot pasta water to help the cheese melt quicker.
You can make a simple goat cheese sauce with pasta water, garlic, and herbs. You can also make a goat cheese sauce with milk, nutmeg, and garlic. Goat cheese is also commonly used in tomato-based pasta sauces to make them creamy.
