Frederic Melton
Goat cheese is a soft, creamy, and tangy cheese with a unique flavour that can be a delicious topping for pizza. Its creamy texture and tangy-sweet taste can be a great alternative to the traditional pizza cheese, mozzarella. Goat cheese has a rich and creamy mouthfeel and does not spread or stretch like mozzarella when heated, giving it a distinct texture. It is a versatile ingredient that can be paired with various toppings, such as caramelized onions, basil, arugula, balsamic glaze, rosemary, figs, and more. The combination of flavours and textures makes goat cheese pizza a tasty and popular option for those looking to explore beyond the traditional cheese pizza.
| Characteristics | Values |
|---|---|
| Taste | Tangy, sweet, sour, salty, mild, earthy |
| Texture | Velvety, creamy, soft, gooey, smooth, rich, fluffy |
| Toppings | Mozzarella, caramelized onions, basil, arugula, balsamic glaze, rosemary, figs, honey, prosciutto, avocado, bell peppers, oregano, parsley, sage, thyme, mushrooms, asparagus, Portobello, zucchini, beets, walnuts |
| Sauce | Tomato, olive oil, Dijon mustard, pesto, garlic oil/cream |
| Dough | Pizza dough, flatbread, lavosh |
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What You'll Learn
Goat cheese pizza toppings
Goat cheese has an unrivalled tart and tangy flavour, making it an outstanding choice for pizza. However, its unique taste requires careful consideration when it comes to toppings.
One option is to combine sweet and savoury flavours. For example, the tanginess of goat cheese can be offset by the sweetness of caramelised onions, honey, and figs. You can also add crispy prosciutto and pecans for a salty and crunchy texture.
Another option is to pair goat cheese with other ingredients that have similar tangy or earthy flavours. For example, mushrooms, bell peppers, basil, and parsley all go well with goat cheese. You can also add ingredients like sun-dried tomatoes, balsamic glaze, or arugula for additional flavour and texture.
If you're looking for a more classic pizza flavour, you can pair goat cheese with tomato sauce, mozzarella, and red onion slices. You can also add dried oregano, fresh basil, and a pinch of kosher salt and pepper to taste.
- Goat Cheese Pizza with Caramelised Onions and Honey: Start by thinly slicing and caramelising your onions over low heat. Mix flour, salt, yeast, and water in a bowl for your dough. Spread olive oil on the dough, then add the caramelised onions, dollops of goat cheese, and a drizzle of honey. Bake the pizza until the cheese is bubbly and the crust is golden brown. Top with fresh basil leaves before serving.
- Goat Cheese Pizza with Figs and Arugula: Crumble goat cheese over your pizza dough and add sliced figs and arugula. Drizzle with balsamic glaze before serving.
- Goat Cheese Pizza with Mushrooms: Combine goat cheese with mushrooms, bell peppers, and basil for a simple yet delicious pizza.
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Goat cheese pizza recipes
Goat cheese is a tangy and tart cheese that makes a great choice for pizza. Its unique flavour pairs well with a variety of toppings, from the classic basil to the more unusual fig. Here are some mouth-watering goat cheese pizza recipes to try:
Classic Goat Cheese Pizza
This recipe is a favourite for a reason. Start with a homemade pizza sauce, shredded mozzarella cheese, and soft goat cheese (chèvre). Add red onion slices, dried oregano, and fresh basil for a simple yet colourful topping. Don't forget to sprinkle on some salt and pepper to taste.
White Pizza
For a twist on the traditional, substitute the red sauce for ricotta. Spread the goat cheese at room temperature so it's easy to spread, then top with caramelized onions and dollops of cheese.
Veggie Pizza
For a healthy option, try a veggie and avocado pizza with bell peppers, avocado, goat cheese, and basil. You can also add sun-dried tomatoes, roasted peppers, zucchini, mushrooms, cherry tomatoes, and sliced garlic.
Prosciutto Pizza
For a savoury treat, add prosciutto to the classic recipe. The salty, cured ham pairs beautifully with the tangy goat cheese. Top with lightly dressed baby arugula for a fresh touch.
Caramelized Onion Pizza
Sweet caramelized onions are a perfect match for tangy goat cheese. Drizzle with balsamic reduction and top with fresh basil for a simple yet elegant pizza.
Fig and Arugula Pizza
A unique combination of sweet and savoury, this pizza features crumbled goat cheese, figs, and arugula. It's like a salad on a pizza, both delicious and healthy!
Mushroom Pizza
For an earthy flavour, opt for a mushroom and goat cheese pizza. Cremini mushrooms are a great choice, but any type of mushroom will work.
So, there you have it! Goat cheese pizza is a delicious option, and with these recipes, you're sure to find a new favourite. Enjoy the cheesy goodness!
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How to make goat cheese pizza
Goat cheese is a tangy and tasty alternative to traditional pizza cheese. It is soft and creamy, with a unique flavour that can be paired with a variety of toppings. Here is a step-by-step guide on how to make a delicious goat cheese pizza:
Ingredients:
- Pizza dough (homemade or store-bought)
- Pizza sauce (homemade or store-bought)
- Mozzarella cheese (shredded)
- Soft goat cheese (chèvre)
- Toppings of your choice (see below for suggestions)
- Olive oil (optional)
- Cornmeal or semolina flour (optional)
Method:
Start by preparing your pizza dough. If you are making it from scratch, follow a recipe that suits your preferences and equipment. For a traditional oven-baked pizza, a standard dough recipe is best. If you prefer a thinner crust, opt for a thin crust dough recipe, which is also easier to roll out. If you have a pizza oven, use a pizza oven dough recipe. Alternatively, use a pre-made dough that just needs to be rolled out.
Next, prepare your pizza sauce. A homemade sauce will elevate your pizza, but you can also use a store-bought option. If you are making your own sauce, a simple blend of fire-roasted canned tomatoes will create a tangy, garlicky sauce in just five minutes.
Preheat your oven or pizza oven. If using an oven, preheat it to a temperature suitable for baking pizza. If you have a pizza stone, use it to achieve a crispy crust. Dust a pizza peel with cornmeal or semolina flour to prevent the dough from sticking. If you don't have a pizza peel, use a rimless or the back of a rimmed baking sheet.
Stretch the dough into a circle and place it on the prepared pizza peel or baking sheet. Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust.
Add the shredded mozzarella cheese to the sauce, followed by generous dollops of soft goat cheese. The mozzarella will help hold the texture of the pizza together. Be sure to use soft goat cheese, as aged or crumbled varieties may not melt as well.
Now, it's time to add your toppings. Here are some popular combinations to try:
- Red onion slices, dried oregano, and fresh basil
- Caramelized onions, olive oil, and a drizzle of balsamic vinegar
- Arugula, spinach, or baby kale
- Avocado, bell peppers, and basil
- Prosciutto for added savouriness
- Mushrooms, especially cremini mushrooms, for an earthy flavour
- Grilled onions with a dash of balsamic vinegar and ground lamb seasoned with herbs
- Honey, sage, and pecans for a sweet and nutty combination
- Figs for a touch of sweetness (fresh figs may be hard to find out of season)
- Pineapple for a tropical twist
After adding your desired toppings, it's time to bake your pizza. Transfer the pizza to the preheated oven or pizza oven. Bake for approximately 5-7 minutes in an oven or 1-2 minutes in a pizza oven, until the cheese is melted and the crust is nicely browned.
Once baked, remove the pizza from the oven and let it cool for a minute or two. Finally, add any fresh herbs, such as basil, and your goat cheese pizza is ready to be served!
Feel free to experiment with different combinations of toppings to create your own unique goat cheese pizza masterpiece. Enjoy the cheesy, tangy goodness!
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Goat cheese pizza dough
Goat cheese is a tangy and tasty alternative to the usual cheeses used on pizzas. Its unique flavour can be paired with a variety of toppings, from the classic basil, oregano, and tomato sauce to more unusual options like figs, arugula, and balsamic drizzle.
When making a pizza with goat's cheese, it is important to consider the type of goat cheese you are using. Soft goat cheese, or chèvre, is a popular option and works well with a variety of toppings. Aged goat cheese or crumbles are not typically used as they do not melt as well and can become dry.
There are a few different options for the dough itself:
- Best Pizza Dough: This is a standard dough recipe that works well with oven-baked pizzas, especially when using a pizza stone.
- Thin Crust Pizza Dough: This option is slightly healthier as it uses less dough and can be rolled out instead of stretched.
- Pizza Oven Dough: If you have a pizza oven, this dough recipe is designed specifically for use with higher temperatures.
- No-Knead Dough: This dough does not require any kneading and can be shaped by hand, making it a quicker and easier option.
Once you have chosen your dough and prepared the goat cheese, you can assemble your pizza. Start by shaping the dough and preheating your oven. Place the dough on a sheet of parchment paper and gently press it out with your fingers until you reach the desired size and thickness. If using fresh mozzarella, slice or dice it and place it on a kitchen towel to absorb any excess moisture before adding it to the pizza.
Add your toppings, starting with a thin layer of pizza sauce, followed by mozzarella cheese, and then generous dollops of goat cheese. Be careful not to overdo it on the toppings, as too much can weigh down the dough and make it soggy. Finally, sprinkle on your chosen herbs and spices, such as red onion slices, dried oregano, or fresh basil.
Transfer your pizza to a preheated pizza stone or baking sheet and bake until the cheese and crust are nicely browned. For a traditional oven, this should take around 5 to 7 minutes, while a pizza oven may only need 1 to 2 minutes. Allow the pizza to cool slightly before serving, and enjoy the delicious combination of crispy crust and gooey, tangy cheese!
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Goat cheese pizza taste
Goat cheese has a unique, tangy taste and a creamy texture that makes it a popular choice for pizza. Its flavour is often described as tart and tangy, with a slight sourness. Its creamy texture means that when cooked, it retains its shape and provides "melt-in-your-mouth" morsels of goodness.
Goat cheese is a popular alternative to the traditional pizza cheese, mozzarella, which has a saltier and more consistent texture. Goat cheese is often used in addition to mozzarella, with the latter acting as the base cheese and the former added in generous dollops.
There are several popular toppings that pair well with goat cheese. These include:
- Caramelised onions
- Balsamic glaze
- Rosemary
- Figs
- Arugula
- Mushrooms
- Walnuts
- Prosciutto
- Avocado
- Bell peppers
- Basil
Grilled zucchini, asparagus, and beet galettes are also popular vegetarian options for goat cheese pizzas.
Some people choose to omit the tomato sauce and instead opt for a drizzle of olive oil or a Dijon-based sauce. Honey is also a popular addition to goat cheese pizzas, though it can make the pizza overly sweet if paired with other sweet toppings.
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Frequently asked questions
Yes, goat cheese is a tasty alternative to traditional pizza cheese. It has a tangy-sweet and mildly earthy flavor, and a creamy texture.
Toppings that pair well with goat cheese include: basil, rosemary, thyme, honey, balsamic glaze, caramelized onions, figs, arugula, mushrooms, and walnuts.
Soft goat cheese works best on pizza. Opt for a soft log of goat cheese, not the aged stuff or crumbles.
