Randy Chandler
Grilled cheese and tomato soup are a classic combination, but what about grilled cheese and potato soup? Potato soup is a creamy, delicious, and hearty side dish for grilled cheese sandwiches. While some may find the combination of grilled cheese and potato soup to be too starchy, others may prefer to spice up the soup to add some extra flavour. Ultimately, the combination of grilled cheese and potato soup is a matter of personal preference, and there is no harm in experimenting with different types of soups and sandwiches to find your favourite pairing.
| Characteristics | Values |
|---|---|
| Combination | Grilled cheese and potato soup is a good combination |
| Taste | The combination of melted cheese and creamy soup is tasty |
| Other Pairings | Grilled cheese is also commonly paired with tomato soup, chicken noodle soup, leek and potato soup, and butternut squash soup |
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What You'll Learn
Potato soup and grilled cheese is a good combination
Potato soup and grilled cheese is a combination that you should definitely try! Grilled cheese is a versatile dish that can be paired with a variety of soups, and potato soup is a great option for a hearty and delicious meal.
First, let's talk about the grilled cheese sandwich. This classic sandwich is a crowd-pleaser, with its crispy, buttery exterior and melted cheese interior. It's a simple yet satisfying combination of bread, butter, and cheese, and it can be easily customized with different types of cheese, spreads, or additional ingredients like meat or vegetables.
Now, onto the potato soup. Potato soup is a creamy and comforting dish that can be easily prepared by cooking potatoes in the microwave, chopping them up, and then sautéing onions before adding milk, broth, and flour. This soup is a perfect canvas for adding your favorite herbs and spices, and it has a hearty and satisfying texture.
When paired together, the grilled cheese sandwich and potato soup create a wonderful flavor combination. The crispness of the sandwich provides a nice contrast to the creaminess of the soup, and the melted cheese adds a savory note that complements the potatoes perfectly. It's a match made in culinary heaven, offering a range of textures and flavors that enhance each other.
Additionally, this combination is a great way to elevate a simple meal. Grilled cheese and potato soup are both comforting and familiar, reminding many people of their childhood. By pairing these two dishes together, you create a heartwarming and satisfying meal that feels like a warm hug on a cold day. So, if you're looking for a delicious and comforting meal, don't hesitate to pair grilled cheese with potato soup. It's a combination that will leave you feeling satisfied and happy!
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Pureed soups go well with grilled cheese
Grilled cheese sandwiches and tomato soup are a classic pairing. However, if you're looking for a new twist on this comfort food, consider pairing your grilled cheese with a pureed soup. Pureed soups are an excellent option as they provide a smooth and creamy texture that pairs well with the crispness of a grilled cheese sandwich. Here are some reasons why pureed soups go well with grilled cheese:
Pureed soups offer a versatile base to experiment with different flavours that complement grilled cheese. For example, a pureed soup made with roasted red peppers or carrots can add a depth of flavour that pairs well with the cheese. You can also try different types of cheese in your grilled cheese sandwich, such as cheddar, muenster, or Swiss cheese, to find flavour combinations that you enjoy.
The smooth and creamy texture of pureed soups creates a delightful contrast with the crisp, golden exterior of a grilled cheese sandwich. This textural contrast elevates the dining experience and makes each bite interesting and satisfying.
Pureed soups tend to be thicker and richer than brothy soups, making them ideal for dipping. Dipping your grilled cheese sandwich into a pureed soup can create an indulgent and satisfying eating experience. The thickness of the soup also ensures that it clings to the sandwich, enhancing the flavours of both components.
Additionally, pureed soups often feature ingredients that pair well with cheese. For instance, a pureed soup made with broccoli or mushrooms can enhance the flavour of the grilled cheese, creating a harmonious combination of flavours.
When pairing pureed soups with grilled cheese, consider the type of cheese you are using in your sandwich. For example, a sharp cheddar grilled cheese might pair well with a pureed soup that has a slightly sweeter profile, such as a carrot or butternut squash soup. On the other hand, a milder cheese like Swiss or muenster could be delicious with a pureed soup that has more robust flavours, such as a mushroom or broccoli soup.
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Grilled cheese and tomato soup is a classic pairing
During World War II, the grilled cheese sandwich, then known as toasted cheese sandwiches or cheese dreams, was paired with tomato soup in government institutions, military mess halls, and school lunch rooms. This pairing provided a balanced meal with vitamins and nutrients from the tomatoes, and the canned tomatoes and soup were readily available and shelf-stable, making it a delicious and economical option. After the war, this pairing became widespread and remained a constant comfort food for generations to come.
The complementary textures and flavours of grilled cheese and tomato soup are undoubtedly part of the reason why this duo is so popular. The melted cheese combines perfectly with the tomato-flavoured soup, creating a delicious and satisfying meal. Chef Billy Parisi takes this classic pairing to the next level by adding smoked cheeses, cream, and prosciutto ham to the grilled cheese, and using roasted tomatoes, balsamic reduction, and avocado oil in the soup.
In addition to its classic status, the grilled cheese and tomato soup combination has also inspired creative variations. For a luxurious dining experience, Serendipity3 in New York City offers the Quintessential Grilled Cheese, made with French bread, Dom Perignon champagne, edible gold flakes, and rare caciocavallo podolico cheese. This extravagant sandwich is served with a South African lobster tomato bisque. For those seeking a more economical option, Ina Garten's grilled cheese croutons add a unique twist to the traditional pairing, elevating it from a childhood favourite to a dish fit for fine dining.
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Chicken noodle soup is a good alternative to potato soup
Grilled cheese sandwiches are a popular pairing with tomato soup, but they also go well with other soups, including potato soup. However, if you're looking for a soup that's a good alternative to potato soup to pair with grilled cheese, chicken noodle soup is an excellent option.
Chicken noodle soup is a classic comfort food that's hearty, filling, and packed with flavour. It's also incredibly versatile, as it can be tailored to your personal preferences and what you have on hand. For example, you can use any type of chicken you like, from leftover chicken to rotisserie chicken or even pre-cooked chicken breasts. If you're short on time, you can use store-bought chicken stock or broth, or you can make your own for a more homemade touch.
The base of the soup typically consists of carrots, celery, and onions, known as mirepoix, which provides a maximum flavour profile. Garlic cloves can also be added for an extra punch of savoury flavour. To make the soup even heartier, potatoes are a great addition. They not only add flavour but also a nice texture and creamy consistency. You can spiralize the potatoes and use them in place of noodles, or simply add them to the soup along with the onions and carrots.
Chicken noodle soup is also a great option because it's easy to make and can be ready in under an hour. Simply sauté the vegetables, add the chicken and potatoes, pour in the chicken stock, and let it simmer until the potatoes are fully cooked. You can also add noodles or your favourite gluten-free pasta if you prefer. Season to taste, garnish with parsley, and serve with lemon wedges for a refreshing touch.
So, if you're looking for a soup to pair with grilled cheese that's a bit different from potato soup, chicken noodle soup is a delicious and comforting alternative that's sure to hit the spot.
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Potato soup is creamy and hearty
Grilled cheese sandwiches and tomato soup are a classic pairing, but what about grilled cheese and potato soup? Potato soup is creamy and hearty, making it a delicious and satisfying meal. The creaminess of the soup comes from milk or cream, and the potatoes give it a thick and hearty texture. This can be a great base for a grilled cheese sandwich, which brings in a crunchy texture along with the gooey melted cheese.
A simple potato soup can be made by cooking potatoes in the microwave, then chopping them up, and sautéing them with onions. Milk or cream is added along with broth and flour to create a creamy soup. This soup can be paired with a simple grilled cheese sandwich, made with bread, butter, and cheese. The soup can also be made fancier by adding ingredients like bacon, leeks, or cauliflower.
For a more indulgent grilled cheese to go with the creamy soup, you can use brioche bread, butter, and a combination of cheeses like cheddar, smoked gouda, and provolone. You could also add some fig jam to the sandwich for a touch of sweetness. This would pair well with a potato soup that has a bit of a kick to it, like a smokey chickpea and potato soup, which uses fire-roasted tomatoes.
The grilled cheese and potato soup pairing is a great option for those looking for a comforting and satisfying meal. It brings together the creamy and hearty soup with the crunchy and cheesy sandwich, creating a delicious combination of textures and flavors. This pairing is also versatile, as you can experiment with different types of bread, cheese, and add-ons for the sandwich, as well as ingredients and spices for the soup.
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Frequently asked questions
Yes, grilled cheese and potato soup is a pairing that works. The creamy soup is a delicious and hearty side for a grilled cheese sandwich.
Grilled cheese is a sandwich made with sliced bread, butter, and grated cheese. The bread is spread with butter and the cheese is grated to allow for faster, more even melting. The sandwich is then cooked until the cheese is melted and the bread is toasted.
To make potato soup, cook onions, garlic, and herbs in butter or oil until soft. Add stock or broth, along with potatoes, and cook until the potatoes are soft. Blend the soup and season to taste.
Grilled cheese is often paired with tomato soup, but it also goes well with chicken noodle soup, lentil soup, and pureed soups like cream of broccoli.
To elevate the pairing, spice up the potato soup or add toppings to the grilled cheese, such as sliced tomatoes or a sweet spread like fig jam, to balance the salty and savoury flavours.
