Bushra Griffith
Honey and goat cheese is a classic combination that works incredibly well as a starter, dessert, or snack. The sweetness of honey balances the tangy, earthy flavour of goat cheese, creating a delightful contrast. This pairing is versatile and can be enjoyed in various dishes, from salads and sandwiches to crostini and tarts. The type of honey used can also be varied, with chestnut, wildflower, and local honeys all being popular choices to elevate this simple yet delicious combination.
| Characteristics | Values |
|---|---|
| Taste | Sweet honey balances the tangy, creamy, and earthy flavour of goat cheese |
| Texture | Crunchy, if paired with walnuts or hazelnuts |
| Use cases | Appetizer, dessert, salad, sandwich, or snack |
| Pairings | Honey and goat cheese can be paired with crackers, bagels, baguettes, walnuts, hazelnuts, rosemary, thyme, orange zest, and more |
| Type of honey | Chestnut honey, local wildflower honey, or any local honey with a richer flavour |
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What You'll Learn
Goat cheese and honey as a dessert
Goat cheese and honey is a simple yet delicious combination that can be served as a starter, a dessert, or even as part of a potluck. The sweetness of honey and the tanginess of goat cheese complement each other beautifully, creating a unique and satisfying flavour profile.
When it comes to creating a dessert with goat cheese and honey, there are endless possibilities. One option is to create a baked goat cheese dish. Start by spreading soft goat cheese in a small oven-proof bowl or ramekin. Slice a baguette into thin pieces, place them on a baking sheet, and drizzle with olive oil. Bake the goat cheese and bread in the oven until slightly warm. Then, remove the bread from the oven and rub it with a halved raw clove of garlic. Drizzle honey on the warm goat cheese and sprinkle with fresh thyme leaves, sea salt, and cracked pepper. Serve the goat cheese with the garlic bread for a delicious sweet and savoury treat.
Another option is to create a more interactive dessert by preparing goat cheese balls and various toppings, allowing your guests to customise their own plates. To make the goat cheese balls, divide the goat cheese into equal portions and roll each portion into a ball. You can then roll the cheese balls in a variety of coatings, such as crushed pecans, cinnamon, or hazelnuts. Gently pat the coated cheese balls into patties and transfer them to a serving plate. Drizzle honey over the patties and sprinkle with fresh or dried rosemary. Serve immediately with crackers, crostini, bagel chips, or Melba toasts.
If you're looking for a more sophisticated dessert, consider a goat cheese, almond, and honey tartine. Start by spreading fresh goat cheese on a slice of bread, such as sourdough or rye. Top the cheese with sliced almonds and a generous drizzle of honey. You can also add other toppings, such as fresh thyme or orange zest, for a more complex flavour profile.
For a more substantial dessert, you can incorporate goat cheese and honey into a variety of baked goods and desserts. For example, you could create a grilled peach, chicken, and goat cheese salad with honey, or a white herb and goat cheese frittata. If you're feeling adventurous, you could even try making Belgian waffles or a goat cheese quiche with a hash brown crust.
When choosing the honey for your dessert, consider the type of flavour profile you want to achieve. Chestnut honey, for example, is known for its complexity and savoury notes, while local wildflower honey can offer a more subtle sweetness. If you want to elevate your dish, try using truffled honey, which is sure to impress.
Goat cheese and honey is a versatile combination that can be adapted to suit a variety of tastes and preferences. Whether you're serving it as a starter, a dessert, or a potluck contribution, this pairing is sure to be a crowd-pleaser.
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Goat cheese crostini with honey
Honey and goat cheese is a classic combination that works incredibly well together. The sweetness of the honey perfectly complements the tanginess and creaminess of the goat cheese. This simple recipe is a great appetizer or dessert and can be whipped up in no time.
For a delicious goat cheese crostini with honey, start by preheating your oven to 375°F (190°C). Take a fresh baguette and slice it at an angle into 12-14 pieces. Arrange the bread slices on a baking sheet in a single layer. Bake the toasts for 8-10 minutes, flipping them halfway, until the edges are a nice golden brown.
While the bread is toasting, prepare the goat cheese mixture. In a small bowl, mix the goat cheese with a hand mixer until smooth. This will make it lighter and easier to spread. You can also mix in some fresh herbs like thyme, rosemary, basil, or mint to add a burst of aromatic freshness. If you're feeling adventurous, try mixing in some chopped fresh peaches or cherries for a summery twist.
Once the bread is toasted, spread about 1/2 tablespoon of the goat cheese mixture onto each baguette slice. Sprinkle some fresh thyme leaves or your chosen herbs over the goat cheese. Now, for the sweet touch, drizzle some warm honey over the top of each crostini. If you're feeling bold, use hot honey for an extra kick of heat. Alternatively, you can use balsamic vinegar instead of honey for a tangier option.
For some added crunch and texture, top the crostini with chopped pecans, pistachios, or hazelnuts. A sprinkle of sea salt and ground black pepper can also enhance the flavours. Finally, serve your goat cheese crostini with honey immediately while the bread is still warm and enjoy the combination of sweet, tangy, and creamy flavours in every bite!
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Goat cheese and honey as an appetiser
Honey and goat cheese are a classic combination that can be served as an appetizer or dessert. The sweetness of honey complements the tangy, creamy flavour of goat cheese, creating a delicious contrast that is sure to impress your guests.
To make this simple yet elegant appetizer, start by slicing a baguette into 1/2-inch slices and arranging them on a baking sheet. Lightly coat both sides of each slice with olive oil and sprinkle with salt. Toast the baguette slices in the oven until they are golden and crispy. Meanwhile, toast some walnuts in the oven until they are golden brown and fragrant. Keep an eye on them to avoid burning them.
Once the baguette slices and walnuts are toasted, spread a thin layer of goat cheese on top of each slice, and then sprinkle the walnuts over the cheese. Finally, drizzle honey over the crostini. The amount of honey can be adjusted according to your preference for sweetness. Serve the goat cheese and honey crostini warm as an appetizer for your guests to enjoy.
For a more sophisticated presentation, you can form the goat cheese into small balls and roll them in a mixture of cinnamon and crushed nuts such as pecans or pistachios. Pat the coated cheese balls into patties, place them on a serving plate, and drizzle with honey. You can also add some fresh thyme or rosemary for a more complex flavour profile.
Goat cheese and honey can also be used as ingredients in a variety of appetizers. For example, you can make a grilled goat cheese sandwich with fig and honey, a goat cheese quiche with a hash brown crust, or a lamb and goat cheese lasagna. Get creative and experiment with different combinations to discover your favourite way to enjoy goat cheese and honey as an appetizer.
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Goat cheese and honey recipes
Honey and goat cheese are a classic combination, and there are numerous recipes that bring out the best in both these ingredients. The salty, tangy goat cheese is beautifully complemented by the sweetness of honey, and the two make for a delightful appetizer, dessert, or even a snack.
A simple yet delicious recipe is to roll goat cheese into balls, coat them in a mixture of cinnamon and pecans, and then drizzle honey on top. You can also add some rosemary to this for an extra kick of flavor. This can be served on a bed of arugula, or with crackers or crostini on the side.
If you're looking for a warm, comforting dish, try baking goat cheese in the oven and drizzling honey on top. Sprinkle some fresh thyme, sea salt, and cracked pepper, and serve with warm, grilled bread. This is an easy appetizer that is sure to impress.
For a more elaborate recipe, try making a grilled peach, chicken, and goat cheese salad with honey. You can also make a goat cheese quiche with a hash brown crust, or get creative with a lamb and goat cheese lasagna. If you're in the mood for something sweet, a goat cheese, almond, and honey tartine could be a unique dessert option.
For a quick snack, spread some goat cheese on a bagel or toast, and drizzle with honey. You can also add some crushed pistachios or walnuts for an extra crunch. If you're feeling adventurous, try adding some strawberry jam and bacon to your bagel—it's a unique combination that works surprisingly well!
No matter which recipe you choose, the combination of goat cheese and honey is sure to delight your taste buds and impress your guests.
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Types of honey that go with goat cheese
Honey and goat cheese is a classic combination that works well as a starter, an end to a meal, or even as a dip. The honey used can be as simple as a local wildflower honey or a more complex varietal honey such as chestnut honey, which is known to add depth and structure to the dish.
Chestnut Honey
Chestnut honey is known for its earthiness and almost gaminess, adding depth and structure to the dish. It is a great option for those seeking a more complex flavor profile.
Local Wildflower Honey
Local wildflower honey, as the name suggests, is produced by bees that forage on wildflowers in a particular region. This type of honey tends to have a more subtle flavor that can complement the goat cheese without overwhelming it.
Thyme Honey
Thyme honey, as the name suggests, is made from the nectar of thyme flowers. It has a unique flavor that can add a distinct taste to the goat cheese.
Truffle Honey
Truffle honey is a luxurious and exceptional option. It combines the sweetness of honey with the earthy, umami flavor of truffles. This type of honey can elevate the flavor profile of goat cheese and make it even more indulgent.
Orange Blossom Honey
Orange blossom honey is made from the nectar of orange blossoms, giving it a subtle citrus fragrance and flavor. This type of honey can add a refreshing twist to the goat cheese, making it perfect for those who enjoy a touch of sweetness with a hint of orange.
Goat cheese and honey combinations can be served in a variety of ways, including as a dip with crackers or crostini, drizzled over salads, or even as a grilled cheese sandwich. The versatility of this pairing allows for creativity in presentation and serving suggestions.
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Frequently asked questions
Honey goat cheese is a combination of goat cheese and honey. The honey can be drizzled on top of the goat cheese or mixed into it to create a sweet and creamy spread or dip.
Honey goat cheese has a creamy, tangy, and sweet flavour. The honey adds a touch of sweetness to the earthy and tangy goat cheese, creating a delicious and unique flavour profile.
Honey goat cheese can be served in a variety of ways. It can be spread on crackers, crostini, bagels, or Melba toasts. It can also be used as a filling for tarts or paired with fruits, ham, and eggs for a savoury breakfast option. For a more indulgent treat, it can be topped with crushed pistachios, hazelnuts, or walnuts, and a balsamic reduction.
