Bushra Griffith
Kraft's Parmesan Cheese is a popular product that comes in an 8 oz bottle with a shaker or pour option. It is made with premium quality milk and delivers a sharp, tangy flavor to various recipes. While Kraft cheese is generally lactose-free, the Parmesan Cheese shaker is not lactose-free. It lists one ingredient that contains lactose and two ingredients that may contain lactose depending on the source. Parmesan cheese is produced through a dehydration and evaporation process, resulting in a drier texture compared to fresh cheese. This longer ripening time contributes to its lactose content.
| Characteristics | Values |
|---|---|
| Lactose-free | No |
| Milk-free | No |
| Alpha-gal free | No |
| Barley-free | Yes |
| Lupin-free | Yes |
| Nightshade-free | Yes |
| Oat-free | Yes |
| Onion-free | Yes |
| Peanut-free | Yes |
| Refrigeration | Required |
| Weight | 8 oz |
| Calories | 20 per serving |
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What You'll Learn
Kraft Parmesan Cheese Shaker contains lactose
Kraft's Parmesan Cheese Shaker is made with pasteurized part-skim milk, cheese culture, salt, and enzymes. It also contains cellulose powder to prevent caking and potassium sorbate to protect its flavor. This blend of ingredients delivers a sharp, tangy flavor to your favorite recipes. The product is not lactose-free, as it lists one ingredient (milk) that contains lactose and two ingredients (cheese culture and enzymes) that may contain lactose, depending on the source.
Parmesan cheese is typically aged for a shorter duration than other varieties, which can affect its lactose content. The aging process breaks down lactose over time, so Parmesan may still be suitable for individuals with lactose intolerance due to its relatively low lactose content. However, it is important to note that lactose intolerance varies in severity, and some individuals may experience symptoms even with small amounts of lactose.
Kraft's Parmesan Cheese Shaker is a versatile product that can be used as a topping or added to cooked sauces. It is well-loved by customers for its flavor, quality, and affordability. The product's convenience, bold taste, and ability to enhance various dishes, such as pasta, pizza, seafood, and salads, have been highlighted by consumers.
It is worth noting that Kraft's Parmesan Cheese Shaker should be stored in the refrigerator to maintain its freshness and quality. This is because, despite its drier texture compared to fresh cheese, Parmesan is still a dairy product and is susceptible to spoilage at room temperature. Proper storage ensures that the cheese remains safe to consume and preserves its intended flavor profile.
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Kraft Parmesan Cheese Shaker is made from pasteurized part-skim milk
Kraft Parmesan Cheese is a popular product that comes in an 8 oz shaker bottle. It is made from pasteurized part-skim milk, cheese culture, salt, and enzymes. The product also contains cellulose powder to prevent caking and potassium sorbate to protect its flavor. This blend of cheese is known for its rich and complex flavor, making it a popular topping or ingredient in various dishes, including pasta, pizza, salads, and cooked sauces.
While Kraft Parmesan Cheese is made from pasteurized part-skim milk, it is important to note that it is not lactose-free. According to the product's dietary information, it lists one ingredient that contains lactose and two ingredients that may contain lactose depending on the source. This is relevant for individuals with lactose intolerance, who may experience gastrointestinal symptoms such as diarrhea, gas, and bloating when consuming lactose.
However, it is worth mentioning that most other Kraft shredded and sliced cheese products are lactose-free. Many of these cheeses have "0g lactose per serving" listed on the packaging, making them suitable for individuals with lactose intolerance. This feature has been praised by lactose-intolerant consumers, who appreciate being able to enjoy the taste of real cheese without experiencing any symptoms.
The Kraft Parmesan Cheese Shaker, despite not being lactose-free, has received positive reviews for its convenience, flavor, and versatility. It is important for consumers to read the ingredient list and dietary information on the product packaging to make informed choices, especially if they have specific dietary restrictions or allergies.
In terms of storage, Kraft recommends refrigerating their grated Parmesan Cheese Shaker at a normal temperature of 40 degrees Fahrenheit. It can be kept at room temperature for up to one hour, but prolonged exposure to room temperature may impact its freshness and quality. Proper storage helps maintain the cheese's texture and flavor, ensuring a longer shelf life.
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Kraft Parmesan Cheese Shaker should be refrigerated
Kraft Parmesan Cheese is made with premium quality milk and delivers a sharp, tangy flavor to your favorite recipes. It is a versatile product that can be used as a topping for pizzas, salads, and spaghetti, or added to cooked sauces. The iconic green shaker bottle comes in an 8 oz size, making it convenient to shake and use without any mess.
While Kraft Parmesan Cheese is a popular choice for consumers, one common question that arises is whether the product needs to be refrigerated after opening. The answer is yes, Kraft Parmesan Cheese should be refrigerated to maintain its freshness and quality. In fact, Kraft has advised storing its cheeses in the refrigerator at a normal temperature of 40 degrees Fahrenheit, allowing them to be kept at room temperature for up to one hour.
This recommendation is based on the fact that cheese, regardless of its variety, is primarily a dairy product. Just as milk is typically stored in the refrigerator, so should cheese be stored to prevent spoilage and maintain its flavor. While harder cheeses like Parmesan can withstand bacteria longer than softer cheeses due to their drier texture, refrigeration is still necessary for optimal preservation.
Additionally, Kraft Parmesan Cheese is not lactose-free. It lists one ingredient that contains lactose and two ingredients that could contain lactose depending on the source. Therefore, individuals with lactose intolerance should be cautious when consuming this product and consider their tolerance levels.
In conclusion, Kraft Parmesan Cheese Shaker should be refrigerated after opening to ensure the product remains fresh and safe to consume. By following Kraft's storage instructions and being mindful of the product's lactose content, consumers can enjoy the bold flavor and versatility of Kraft Parmesan Cheese while maintaining their health and well-being.
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Kraft Parmesan Cheese Shaker is versatile
Kraft Parmesan Cheese Shaker is a versatile product that can be used in a variety of dishes and recipes. The product is made with premium quality milk and delivers a sharp, tangy flavor to your favorite recipes. The blend of Parmesan and Romano cheeses creates a rich and complex flavor that has impressed customers. The shaker or pour option on the container makes it a convenient and versatile product that can be used as a topping or added to cooked sauces.
The Kraft Parmesan Cheese Shaker is an 8 oz bottle that is easy to use and adds a bold taste of cheese to your favorite meals. The product is made from 100% Parmesan Cheese and has a longer shelf life compared to fresh cheese due to the dehydration and evaporation involved in the grating process. The dry texture of the grated Parmesan also helps to slow down the growth of bacteria, making it a more stable product.
The Kraft Parmesan Cheese Shaker is a popular choice for enhancing the flavor of pastas, pizzas, seafood, salads, and more. Customers have also mentioned using it in baked goods and other cooked dishes. The product is well-liked for its taste, convenience, and affordability, making it a go-to option for many.
While the Kraft Parmesan Cheese Shaker is not lactose-free, it is important to note that most Kraft cheeses, except for Kraft Singles, are lactose-free. This means that lactose-intolerant individuals can still enjoy the taste of Kraft cheese in their meals without experiencing any symptoms. However, it is always important to check the ingredient list and nutritional information to make an informed decision based on your dietary needs and restrictions.
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Kraft Parmesan Cheese Shaker is good value for money
Kraft's Parmesan Cheese Shaker is a convenient and tasty option for cheese lovers. The iconic green shaker contains 100% Parmesan Cheese, with no artificial additives, and is a versatile product that can be used as a topping or in cooked sauces. The 8 oz bottle is easy to use and store, and the cheese has a long shelf life.
The product is made with premium quality milk and delivers a sharp, tangy flavour that enhances the taste of your favourite recipes. Customers have praised the product for its good value, describing it as a "win-win" and stating that they won't switch after trying it. The blend of Parmesan and Romano provides a rich and complex flavour that outperforms other grated Parmesan options in terms of taste and quality.
In terms of value, the Kraft Parmesan Cheese Shaker is a great option for those looking for a long-lasting and flavourful cheese. The shaker format ensures that the cheese can be evenly distributed, and the bottle can be conveniently stored in the refrigerator to maintain freshness and quality. The product's versatility allows it to be used in a variety of dishes, including pasta, salads, and pizzas, and in sauces, making it a cost-effective way to add flavour to your meals.
While the Kraft Parmesan Cheese Shaker is not lactose-free, it is important to note that most hard cheeses with a long ripening time, like Parmesan, are naturally low in lactose. This makes it a better option for those with lactose intolerance compared to soft cheeses. Additionally, Kraft cheese is known for being lactose-free, with most of their shredded and sliced cheeses containing "0g lactose per serving".
Overall, the Kraft Parmesan Cheese Shaker offers good value for money with its convenience, flavour, and versatility. It is a popular choice for customers looking to enhance their meals with a high-quality cheese option that delivers a bold taste and can be used in a variety of dishes.
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Frequently asked questions
No, the product is not lactose-free. It lists one ingredient that contains lactose and two ingredients that may contain lactose depending on the source.
The ingredients are: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder to Prevent Caking, and Potassium Sorbate to Protect Flavor.
The net weight of the Kraft Parmesan cheese shaker is 8 oz.
Yes, Kraft advises storing its cheeses in the refrigerator at 40 degrees F and keeping them at room temperature for no more than one hour.
