Patrick Oconnell
Veggie Grill is a vegan restaurant chain with nearly 20 locations spanning the distance from Washington State to Harvard Square. Its menu features vegan alternatives to meat and dairy products, including vegan cheese. The chain's menu items are free of meat, dairy, eggs, and other animal products and are, therefore, free of antibiotics and hormones.
| Characteristics | Values |
|---|---|
| Vegan cheese used | Yes |
| Vegan cheese type | Plant-based, vegan queso, almond parmesan, truffle cheese sauce, vegan cream cheese |
| Vegan cheese dishes | Mac and cheese, Truffle Mac + Cheese, Steakhouse Burger, Kale Caesar Salad, Catalina Taco Salad, Classic Romaine Caesar, Bánh mì, carrot cake |
| Vegan meat used | Yes |
| Vegan meat type | Beyond Burgers, Yo-Eggs, vegan steak, vegan chicken, vegan carne asada, vegan beef |
| Vegan meat dishes | Ultimate Veggie Burger, Buffalo Blitz Wrap, Cali Chick'n Wrap, Caesar Crunch Wrap, Far East Bowl, Crispy Cauliflower |
| Vegan menu | Yes |
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What You'll Learn
Veggie Grill's vegan cheese and meat substitutes
Veggie Grill is an entirely vegan restaurant chain, with nearly 20 locations spanning the distance from Washington State to Harvard Square. Its menu is 100% vegan, with vegan cheese and meat substitutes featuring heavily.
The chain offers a variety of burgers, including the Steakhouse Burger with blue cheese crumbles and horseradish aioli, and the Ultimate Veggie Burger, a classic mushroom and grain patty with plant-based American cheese, tomatoes, sprouts, pickles, onions, and special sauce. The Lucky Star burger features vegan gouda cheese, while the Beyond Burger includes a fried vegan egg, organic tempeh bacon, and a choice of cheese and sauce.
Other menu items include the Far East Bowl with grilled tempeh, brown rice, roasted broccoli, pickled vegetables, and Thai coconut curry sauce; the Kale Caesar Salad with vegan parmesan; and the Catalina Taco Salad with seasoned taco meat, ranchero beans, and avocado.
For those craving something indulgent yet healthy, the Crispy Cauliflower is a popular choice, featuring tempura-battered cauliflower with buffalo dipping sauce. The chain also offers a variety of wraps, including the Buffalo Blitz Wrap with crispy chick'n wings, and the Cali Chick'n Wrap.
In addition to its savoury options, Veggie Grill offers desserts such as carrot cake with cream cheese frosting and Belgian Chocolate Cake with fudgy frosting. The chain also serves sides like sweet potato fries and mac and cheese, with a new Truffle Mac + Cheese variation featuring truffle cheese sauce, mushroom crisps, almond parmesan, and toasted breadcrumbs.
With its vegan menu, Veggie Grill caters to those seeking plant-based alternatives, attracting not only vegans and vegetarians but also meat-eating customers.
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The chain's vegan cheese suppliers
Veggie Grill is an all-vegan restaurant chain, meaning all of its cheese and dairy-like products are plant-based. The chain offers a 100% vegan menu with organic fresh veggies for dine-in, takeout, or delivery.
The vegan cheese suppliers for Veggie Grill include the manufacturers of the following cheese varieties:
- Smoked gouda cheese, which is used in the Crispy Chik'n Cutlets dish, served with organic tempeh bacon, house-made ranch, lettuce, and tomato.
- Pepper jack cheese, which is used in several dishes, including the House-Seasoned Beyond Burger Patty, the Crispy Chik'n Filet, and the Seasoned Carne Asada Vegan Steak.
- Creamy house-made jalapeño slaw, served with crispy battered fish(less) filets or crispy organic tofu, organic brown rice, house-made ranchero beans, cilantro, and pico de gallo.
- House-made queso, used in the Citrus Seared Chik'n dish, served with grilled onions, bell peppers, corn, organic rice, shredded lettuce, and ranchero beans, and also in the Crispy Organic Tortilla Chips.
- Cheddar cheese, melted and served with grilled organic tortilla, vegan steak or chik'n, and fajita veggies, alongside a side of lettuce, pico de gallo, guacamole, and salsa.
While the specific suppliers of these vegan cheeses are not publicly disclosed by Veggie Grill, the chain's commitment to an all-vegan menu ensures that all cheese offerings are plant-based and free of dairy, meat, eggs, and other animal products.
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Vegan cheese options at Veggie Grill
Veggie Grill is an all-vegan restaurant, meaning that all cheese and dairy-like products on the menu are plant-based. The restaurant offers a variety of vegan cheese options to cater to different tastes and preferences.
One of the most popular items on the menu is the Lucky Star burger, which features vegan "gouda" cheese. The Beyond Burger is another favourite, and customers can choose to add vegan cheese to this burger, along with vegan Yo-Egg, organic tempeh bacon, lettuce, and tomato. The Ultimate Veggie Burger is a classic option, featuring plant-based American cheese, tomatoes, sprouts, pickles, onions, and special sauce.
For those who enjoy a more indulgent option, the Truffle Mac + Cheese is a must-try. This dish features truffle cheese sauce, mushroom crisps, almond parmesan (also featured in the Kale Caesar Salad), and toasted breadcrumbs. The Steakhouse Burger is another cheesy option, topped with blue cheese crumbles and horseradish aioli.
In addition to burgers, Veggie Grill offers a range of other dishes featuring vegan cheese. The Kale Caesar Salad is a popular choice, with vegan parmesan, croutons, and grilled lemon. The Tex-Mex-inspired dishes, such as the tacos and bowls, often feature pepper jack cheese, along with other tasty ingredients like vegan steak, crispy chik'n, and guacamole. The Vietnamese-inspired bánh mì features Beyond Steak and a creamy Dijon mustard aioli.
For those with a sweet tooth, Veggie Grill even offers a carrot cake topped with a thick layer of cream cheese frosting.
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The taste and quality of Veggie Grill's vegan cheese
Veggie Grill is an all-vegan restaurant, meaning any cheese or dairy-like product on the menu is plant-based. The restaurant offers a range of dishes that feature vegan cheese, including burgers, sandwiches, wraps, and bowls.
One of the most popular items on the Veggie Grill menu is the Ultimate Veggie Burger. This classic option features a wholesome mushroom and grain patty, topped with plant-based American cheese, tomatoes, crunchy sprouts, pickles, onions, and a special sauce. The combination of flavors and textures makes for a satisfying and appealing vegan burger option.
The Lucky Star burger is another highlight, featuring delicious "gouda" cheese, along with other tasty ingredients. The Beyond Burger is also a popular choice, where customers can choose from a range of toppings, including vegan cheese, to create their ideal burger.
The Truffle Mac + Cheese is a must-try for vegan cheese enthusiasts. This dish delivers on the classic comfort food experience with its thick, creamy, hot, and cheesy attributes. The truffle cheese sauce is complemented by mushroom crisps, almond parmesan, and toasted breadcrumbs, taking the dish to the next level.
The restaurant also offers a variety of crispy chick'n dishes, such as the Buffalo Blitz Wrap, which features their signature crispy chick'n wings doused in buffalo sauce and wrapped in a ranch-slathered tortilla with crunchy romaine. The Chick'n Cutlets, available as part of a bowl or sandwich, are served with smoked Gouda cheese, adding a creamy and indulgent touch.
In addition to their savory options, Veggie Grill offers a delicious carrot cake for dessert. This individually portioned treat is moist and topped with a thick layer of cream cheese frosting, providing the perfect sweet ending to your meal.
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Vegan cheese in Veggie Grill's mac and cheese
Veggie Grill is an entirely vegan restaurant with nearly 20 locations spanning the distance from Washington State to Harvard Square. Its menu is 100% vegan, with items free of meat, dairy, eggs, and other animal products. This includes all cheese and dairy-like products, which are plant-based.
One of the popular items on the Veggie Grill menu is their mac and cheese. It is described as the essential stovetop mac and cheese: thick, creamy, hot, and cheesy. The chain has also introduced a new variation called Truffle Mac + Cheese, which includes truffle cheese sauce, mushroom crisps, almond parmesan, and toasted breadcrumbs.
In addition to their mac and cheese, Veggie Grill offers a variety of vegan cheese options on their menu. For instance, their Ultimate Veggie Burger features plant-based American cheese, while their Crispy Cauliflower dish is served with a buffalo dipping sauce that can be made with vegan cheese.
The restaurant also serves a Classic Romaine Caesar salad, which is topped with vegan parmesan, and a Kale Caesar Salad that includes shredded vegan parmesan. Furthermore, their nachos and tortilla chips are drizzled with creamy vegan queso, and their Steakhouse Burger is topped with blue cheese crumbles.
Veggie Grill's commitment to veganism extends beyond their food offerings. The restaurant promotes veganism as a way of living that seeks to exclude the exploitation of and cruelty to animals, advocating for the development and use of animal-free alternatives.
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Frequently asked questions
Yes, Veggie Grill is a vegan restaurant chain.
Yes, Veggie Grill uses vegan cheese.
Yes, Veggie Grill offers a variety of vegan burgers, including the Ultimate Veggie Burger and the Beyond Burger.
Yes, Veggie Grill offers vegan chicken options such as the Citrus Seared Chik'n and the Buffalo Chik'n Wrap.
Yes, Veggie Grill offers vegan steak options such as the Seasoned Carne Asada Steak and the Vietnamese-inspired Banh Mi.
