Kamil Perry
B*tch Don't Grill My Cheese is a restaurant with locations in Seattle, San Diego, and Philadelphia. The restaurant specializes in grilled cheese sandwiches, with a variety of options on the menu, including the Classic Grilled Cheese and the Grown-Up Grilled Cheese. The sandwiches are made with a variety of cheeses, such as Swiss, cheddar, and American, and are often paired with French fries. The restaurant has received positive reviews from customers, who appreciate the comforting, cheesy offerings.
| Characteristics | Values |
|---|---|
| Location | Brooklyn, New York |
| Type of Food | Grilled Cheese Sandwiches |
| Popular Choices | Classic Grilled Cheese, Grown-Up Grilled Cheese, Bacon Cheddar Ranch Grilled Cheese |
| Other Items | French Fries |
| Ordering Options | DoorDash, Uber Eats, Grubhub, Seamless |
| Rating | Perfect Customer Rating on Uber Eats, 1.5 Stars on Yelp |
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What You'll Learn
B*tch Don't Grill My Cheese
The menu features a range of grilled cheese sandwiches made with different types of cheese, including Swiss, cheddar, and American, and a variety of toppings and fillings. Some of the sandwiches include roasted mushrooms, caramelized onions, balsamic vinegar, mayo, and crisp bacon. The restaurant seems to cater to a range of tastes, from those looking for a classic, comforting grilled cheese to those seeking a more gourmet or unique take on the traditional sandwich.
In addition to their specialty grilled cheese sandwiches, B*tch Don't Grill My Cheese also offers sides and other menu items to complete the meal. French fries are a popular choice to accompany the sandwiches, providing a crispy and savory contrast to the melted cheese and buttery grilled bread. The restaurant also offers a range of drinks to pair with the food, though the specific options are not mentioned in the sources provided.
The restaurant has a presence on food delivery platforms such as Uber Eats, DoorDash, and Grubhub, making it convenient for customers to order their food for delivery or takeout. This feature has likely contributed to its popularity, especially among those seeking a quick and comforting meal option. The ability to order delivery or takeout allows customers to enjoy the restaurant's offerings from the comfort of their homes or during events and meetings.
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Classic grilled cheese
The Classic Grilled Cheese is a popular choice at Don't Grill My Cheese, a highly-rated sandwich spot in Brooklyn, New York. The restaurant specializes in grilled cheese sandwiches, and the Classic is a favourite among patrons, often paired with French Fries.
The Classic Grilled Cheese is a simple yet comforting and cheesy delight. It consists of melted American cheese sandwiched between two slices of buttery grilled bread. The key to a perfect Classic Grilled Cheese is to ensure the bread is grilled to a golden, buttery crisp, while the cheese is melted and oozing.
To make this classic sandwich, start by gathering your ingredients: sliced bread (preferably a variety that will grill up nice and crispy), butter, and American cheese slices. You'll also need a griddle, panini press, or skillet to grill the sandwich.
Spread butter on the outside of each slice of bread. This will give the sandwich its signature crispy, golden exterior and a rich, buttery flavour. Place the buttered bread slices, butter-side down, on the griddle or skillet. Top one slice of bread with American cheese - the amount of cheese can vary depending on your preference, but it's important to ensure it's evenly distributed for optimal melting. Close the sandwich with the other slice of bread.
Grill the sandwich over medium heat until the bread is toasted and the cheese is melted. You can gently press down on the sandwich with a spatula to ensure even grilling and help the cheese melt. Keep a close eye on the sandwich to avoid burning. Once the first side is grilled to your liking, carefully flip the sandwich and grill the other side until both sides are golden and crispy.
Serve the Classic Grilled Cheese warm, with the cheese melted to perfection. It's a simple, comforting dish that's perfect for a quick lunch or a cosy dinner. Enjoy it on its own or with a side of French Fries for a heartier meal.
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Grown-up grilled cheese
Don't Grill My Cheese in Brooklyn, New York, is a highly-rated sandwich spot that offers a variety of grilled cheese sandwiches. One of their popular sandwiches is the Grown-Up Grilled Cheese, which is a more sophisticated take on the classic comfort food.
The Grown-Up Grilled Cheese is a perfect blend of flavours and textures, with a focus on high-quality ingredients. It starts with two slices of buttery grilled bread, which provide a crispy contrast to the melted cheese. For the cheese, a combination of Swiss and cheddar is used, offering a mix of sharpness and creaminess. To take the sandwich to the next level, it is filled with roasted mushrooms, caramelized onions, and a drizzle of balsamic vinegar, adding a depth of flavour and a slight sweetness. A touch of mayo is also added for extra creaminess and tang.
The sandwich is carefully grilled to achieve the perfect level of toastiness, ensuring the bread is golden and crisp without being too hard. The cheese is melted just enough to be oozy and stretchy, making the sandwich indulgent and satisfying.
To elevate the Grown-Up Grilled Cheese even further, it can be paired with a side of French fries. This combination creates a hearty and comforting meal, perfect for a chilly evening. The sandwich's blend of flavours and textures makes it a popular choice for those seeking a gourmet twist on a traditional favourite.
The Grown-Up Grilled Cheese is an excellent example of how a classic dish can be transformed into a more sophisticated and indulgent experience, appealing to adults who want to indulge in a childhood favourite with a modern, refined twist.
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Bacon Cheddar Ranch grilled cheese
The Bacon Cheddar Ranch grilled cheese sandwich is a popular choice at Don't Grill My Cheese, a highly-rated sandwich spot in Brooklyn, New York. This gourmet twist on the traditional grilled cheese sandwich is a favourite among customers, drawing crowds in the evenings for its comforting, cheesy offerings.
To make the Bacon Cheddar Ranch grilled cheese, you will need the following ingredients:
- Thick-cut bread (such as Texas toast)
- Bacon
- Pepper
- Salt
- Block of cheddar cheese
- Ranch dressing
Start by seasoning the bacon with a liberal amount of pepper and a bit of salt, if desired. Cook the bacon on a hot griddle or skillet until it reaches your desired level of crispness. Remove the bacon from the skillet and place it on paper towels to absorb the excess grease. Once the bacon has cooled, tear it into bite-sized pieces. Grate the block of cheddar cheese, and in a medium bowl, mix the grated cheese, bacon pieces, and ranch dressing.
For a more robust ranch flavour, you can use homemade ranch dressing. It is also recommended to grate the cheese block yourself, as pre-shredded cheese is often coated with preservatives that can affect its melting ability.
Divide the mixture onto four slices of bread, and top each with another slice to make a sandwich. Butter the top slices of bread and place the sandwiches butter-side down on a skillet or griddle heated to medium-low heat. Butter the other side immediately. Cook the grilled cheese sandwiches for 3-5 minutes on each side until both sides are golden brown and the cheese is melted.
Serve the Bacon Cheddar Ranch grilled cheese hot with a side of soup for dipping. For an even more intense ranch flavour, serve it with a side of ranch dressing. Enjoy!
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Swiss cheese, roasted mushrooms, and caramelized onions grilled sandwich
If you're looking for a delicious, indulgent, and hearty sandwich, look no further than the Swiss cheese, roasted mushroom, and caramelized onion grilled sandwich. This sandwich is perfect for lunch or dinner and can be easily made at home or ordered from a highly-rated sandwich spot like "Don't Grill My Cheese" in Brooklyn, New York.
To make this sandwich at home, start by preparing the caramelized onions. Heat some olive oil in a skillet over medium-high heat, add the sliced onions, and season with salt and pepper. Cook for about 15 minutes, stirring occasionally, and reduce the heat to low for the last 5 minutes. In a separate skillet, heat some oil or butter and add the sliced mushrooms with a hint of soy sauce. Cook for 5 minutes, then stir in the scallions and cooked onions.
Next, spread each slice of bread with Dijon mustard, followed by the mushroom-onion mixture. Add 2-3 slices of Swiss cheese on top, or shredded Swiss cheese for easier melting. You can also sprinkle some red pepper flakes on the onions for a spicy kick. Finally, lightly butter the bread and place the sandwiches on a hot panini press or skillet. Cook for approximately 4-5 minutes, or until the bread is golden brown and the cheese is melted.
For the bread, it's important to use a good, sturdy, and firm artisan bread that can hold up to the weight of the fillings. Tuscan Pane bread is a great option, but any similar bread will work. To get those desirable grill marks, use a grill pan, and don't forget to use a wide spatula to flip the sandwich carefully.
If you're ordering from "Don't Grill My Cheese," you can expect a similar sandwich with melted Swiss cheese, roasted mushrooms, and caramelized onions between two slices of buttery grilled bread. Their menu also offers unique twists, like the Bacon Cheddar Ranch Grilled Cheese, and classic favorites such as the Classic Grilled Cheese.
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Frequently asked questions
Don't Grill My Cheese is located in Brooklyn's DUMBO neighborhood in New York.
They are a highly-rated sandwich spot specializing in a variety of grilled cheese sandwiches.
The Classic Grilled Cheese and the Grown-Up Grilled Cheese are popular choices, often paired with French Fries.
Yes, Don't Grill My Cheese delivery is available on Uber Eats in New York.
