Andy Montoya
Starbucks' grilled cheese sandwich has become a popular menu item. The sandwich is made with a blend of cheeses, including mozzarella and white cheddar, which are melted between slices of sourdough bread. The outside of the sandwich is coated with a mixture of butter and parmesan, giving it a crispy, salty texture. The combination of cheeses and bread creates a gooey, tangy, and sharp flavour that has made it a favourite among customers.
| Characteristics | Values |
|---|---|
| Bread | Sourdough |
| Butter | Yes |
| Parmesan | Yes |
| Garlic | Yes |
| Mozzarella | Yes |
| Sharp White Cheddar | Yes |
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What You'll Learn
- Mozzarella and white cheddar are the two cheeses inside the sandwich
- The outside is coated with a mixture of butter and parmesan
- For the best melt, use cheese slices rather than shredded cheese
- The sandwich is made with thick slices of sourdough bread
- It's served with tomato soup, Caesar salad, and a cold brew
Mozzarella and white cheddar are the two cheeses inside the sandwich
Mozzarella and white cheddar are the two cheeses inside the Starbucks grilled cheese sandwich. The sandwich is served on sourdough bread, slathered with a mixture of butter and parmesan cheese. The Starbucks grilled cheese sandwich is a popular item on their menu, surprising customers with its delicious taste and quality.
The Starbucks grilled cheese sandwich is a favourite among many, and it's not hard to see why. The combination of mozzarella and white cheddar creates a perfect balance of flavours and textures. The mozzarella adds a melty, stringy, and gooey texture, while its mellow flavour allows the sharp bite of the white cheddar to shine through. This cheese pairing is what makes the Starbucks grilled cheese sandwich so unique and indulgent.
To make the sandwich, the butter and parmesan mixture is spread on the outside of the sourdough bread slices. Then, the mozzarella and white cheddar slices are layered on the non-buttered side of the bread. The sandwich is then grilled to perfection, with the cheese melted and the bread toasted to a golden brown. The key to success is cooking the sandwich slowly over low heat, ensuring the cheese melts before the bread browns too quickly.
While the classic combination of mozzarella and white cheddar is a favourite, Starbucks grilled cheese sandwiches can be customised to suit personal preferences. Some people choose to swap out the mozzarella for Gruyere or a nutty cheese, adding a different flavour profile to the sandwich. Additionally, proteins such as bacon, rotisserie chicken, or even lobster meat can be added to create a heartier sandwich.
The Starbucks grilled cheese sandwich has inspired many copycat recipes, with people trying to recreate the delicious flavours at home. While the ingredients are simple, the key to success lies in the technique and attention to detail. The sandwich is best enjoyed fresh off the grill, but leftovers can be stored in an airtight container for up to three days and reheated.
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The outside is coated with a mixture of butter and parmesan
The Starbucks Grilled Cheese sandwich is a popular item on their menu, and it comes with a twist: the outside of the sandwich is coated with a mixture of butter and parmesan. This combination gives the sandwich a unique flavour and texture, and it's a key part of what makes the Starbucks grilled cheese so special.
The butter-parmesan coating is made by mixing softened butter with freshly grated parmesan cheese. Some recipes also include garlic powder or finely grated garlic cloves for an extra kick of flavour. This mixture is then spread on the outside of the bread slices, giving the sandwich a crispy, golden crust when toasted.
The butter-parmesan coating adds a delicious tanginess and sharpness to the sandwich, complementing the gooey, melted cheese on the inside. It also provides a contrast in textures, with the crispy crust giving way to the stretchy, stringy cheese within. This unexpected combination has made the Starbucks Grilled Cheese sandwich a favourite among customers.
When making the sandwich, it's important to use a low to medium-low heat setting when cooking. This ensures that the cheese melts evenly and the bread doesn't brown too quickly, resulting in a perfectly toasted sandwich. The butter-parmesan coating is a key factor in achieving the desired crispness and flavour of the grilled cheese sandwich.
Overall, the butter and parmesan coating on the outside of the Starbucks Grilled Cheese sandwich is a delightful surprise that elevates the classic grilled cheese experience. It's a testament to Starbucks' creativity in delivering a simple yet indulgent treat that has become a favourite among cheese lovers.
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For the best melt, use cheese slices rather than shredded cheese
When making a grilled cheese sandwich, it is important to use the right type of cheese to ensure a good melt. While shredded cheese can be used, cheese slices tend to yield a better melt. This is because shredded cheese has a higher surface area, which can lead to a drier texture when melted. Cheese slices, on the other hand, tend to melt more evenly and retain their moisture better.
In addition, the type of cheese used is also important. Mozzarella and cheddar are both good melting cheeses, as they have a high fat and low acid content. This gives them a creamy, smooth texture when melted. Other good melting cheeses include provolone, havarti, fontina, and American cheddar.
To make the Starbucks grilled cheese, start by mixing softened butter with grated parmesan and garlic. Spread this mixture on the outside of thick slices of sourdough bread. Then, layer the cheese slices on the non-buttered side of the bread. Finally, place the sandwich in a skillet over low to medium-low heat and cook for about 5 minutes per side, or until golden brown and toasted.
By using cheese slices and the right melting cheeses, you can achieve the perfect melt for your Starbucks grilled cheese sandwich.
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The sandwich is made with thick slices of sourdough bread
The Starbucks grilled cheese sandwich is made with thick slices of sourdough bread. Sourdough is a type of fermented dough that has a tangy flavour and a chewy texture. It is made with a "starter" – a mixture of flour and water that captures wild yeast and good bacteria, which gives the bread its distinctive taste and texture. The tangy flavour of the sourdough pairs perfectly with the sharp and tangy cheese in the Starbucks grilled cheese sandwich.
When making the sandwich, the sourdough bread is sliced thickly, creating a substantial base for the other ingredients. The thickness of the slices ensures that the sandwich is hearty and satisfying, providing a generous mouthful with each bite. The bread is then coated with a layer of butter and Parmesan cheese, creating a delicious crust. This crust adds a rich, savoury flavour and a crispy texture to the sandwich.
The sourdough bread is sourced from bakeries or grocery store bakeries, ensuring freshness and quality. The thick slices are chosen specifically to enhance the overall sensory experience of the sandwich, providing a substantial foundation for the melted cheese and other toppings. The bread is toasted to a golden brown, creating a contrast of textures between the crispy exterior and the soft, chewy interior.
The choice of sourdough bread for the Starbucks grilled cheese sandwich is intentional, as it elevates the sandwich from a simple comfort food to a more sophisticated and flavourful dish. The thick slices showcase the bread's unique characteristics, making it a key component of the sandwich. When paired with the right cheeses and toppings, the sourdough bread creates a harmonious blend of flavours and textures, making the Starbucks grilled cheese sandwich a favourite among customers.
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It's served with tomato soup, Caesar salad, and a cold brew
The Starbucks grilled cheese sandwich is a delicious and addictive offering from the coffee shop chain. It is a perfect blend of tangy and sharp flavours, with a gooey texture. The sandwich is made with a combination of mozzarella and white cheddar cheese, with a generous slathering of a butter and parmesan cheese mixture on the outside. The sourdough bread adds a nice tanginess to the sandwich.
This grilled cheese sandwich is best enjoyed with a hot cup of tomato soup, a classic pairing that is comforting and satisfying. The soup can be made with fresh tomatoes, pureed and seasoned, or a good-quality store-bought version. For a more substantial meal, a side of Caesar salad is a great option. The crisp lettuce, salty anchovies or parmesan, and the creamy dressing provide a nice contrast to the sandwich.
To complete the meal, a cold brew coffee is an excellent choice. The cold brew will complement the sharpness of the sandwich and provide a refreshing contrast to the hot soup. It is a perfect pick-me-up, especially during the warmer months. For those who prefer their drinks without coffee, there are other options, such as an iced tea or a refreshing lemonade.
The Starbucks grilled cheese sandwich, when paired with tomato soup, Caesar salad, and a cold brew, makes for a delightful and indulgent meal. It is a great option for a quick lunch or an easy dinner, and with the right ingredients, it can be made at home, saving you a pretty penny!
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Frequently asked questions
The Starbucks grilled cheese sandwich contains a combination of mozzarella and white cheddar cheese. The outside of the sandwich is coated with a mixture of butter and parmesan cheese.
The sandwich is made with thick-cut slices of sourdough bread.
To make the Starbucks grilled cheese, mix softened butter and grated parmesan cheese. Spread this mixture on the outside of the sourdough bread slices. On the uncoated side of two slices, layer mozzarella and white cheddar cheese. Place the remaining slices on top, with the buttered side facing outward. Cook the sandwiches in a skillet over medium-low heat until both sides are golden brown and the cheese is melted.
