Kamil Perry
Sweet corn casserole is a popular side dish, with many recipes available online. A common recipe includes corn, butter, sour cream, egg, onion powder, garlic powder, pepper, corn muffin mix, and cheese. Some recipes suggest adding jalapeños for a kick, while others recommend sugar for a sweeter flavour. The dish is usually baked in the oven, with some recipes suggesting a crockpot as an alternative.
| Characteristics | Values |
|---|---|
| Dish Type | Casserole |
| Cuisine | Southern Classic |
| Main Ingredients | Corn, Cheese, Cream/Sour Cream, Butter, Eggs, Cornmeal/Corn Muffin Mix |
| Optional Ingredients | Jalapeños, Sugar, Salt, Onion, Garlic Powder, Bell Peppers, Sage, Paprika, Cayenne |
| Baking Temperature | 350°F (177°C) |
| Baking Time | 45-60 minutes, plus 10-15 minutes with cheese on top |
| Baking Dish | 9"x13" or 8"x8" |
| Dish Type | Side Dish |
| Calories | 410-590 kcal |
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What You'll Learn
Sweet corn casserole recipes
Sweet corn casserole is a decadent, comforting, and creamy side dish that can be made in a variety of ways. Here are some recipes to try:
Sweet Tea and Sprinkles' Cornbread Casserole:
This recipe combines creamed corn, Jiffy Mix, sour cream, and cheese to create a thick, creamy, and cheesy dish. It is a simple recipe that only requires a few minutes of prep and some pantry staples. The ingredients are mixed together, baked, and then topped with cheddar cheese.
FiveHeartHome's Cream Cheese Corn Casserole:
This recipe is a quick and easy dish that combines cream cheese, butter, milk, salt, pepper, corn, and (optionally) jalapeños. The cream cheese and butter are melted together, and then milk is stirred in to create a creamy sauce. The remaining ingredients are added, and the mixture is baked until golden and bubbly.
Gonna Want Seconds' Sweet Corn Casserole:
This recipe is a classic Southern dish that brings together savory, creamy, and sweet flavors. It includes whole corn, eggs, milk, cream, and cheese. The ingredients are mixed together and baked until the top is browned.
The Cozy Cook's Paula Deen's Corn Casserole:
This recipe is a simple dump-and-go dish that can be made in the oven or a Crock Pot. It includes whole kernel sweet corn, cheddar cheese, and (optionally) jalapeños. The ingredients are combined and baked, and then the cheese is added towards the end of cooking.
Crunchy Creamy Sweet's Sweet Corn Casserole:
This recipe is a classic corn pudding made from scratch, without the need for a cornbread mix. It includes whole kernel corn, creamed corn, eggs, sour cream, butter, cornmeal, flour, sugar, baking powder, and (optionally) cheese. The ingredients are mixed together, baked, and then topped with cheese.
These recipes offer a range of options for creating a delicious sweet corn casserole, each with its own unique twist. Whether you're looking for a simple dish or something with a bit of a kick, there's a recipe to suit your taste.
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Cornbread mix
The cornbread mix serves as a base for the casserole, providing structure and flavour. It is combined with ingredients such as corn, butter, sour cream, eggs, cheese, and various seasonings. The mix of dry ingredients in the cornbread, including cornmeal, flour, sugar, and baking powder, helps to bind the casserole together and gives it a distinct texture and taste.
One of the key advantages of using cornbread mix is its convenience. As it comes with all the necessary dry ingredients, it simplifies the preparation process, saving time and effort. Home cooks can easily follow the recipe and create a delicious casserole without having to measure and mix multiple dry ingredients. This convenience makes it an attractive option for those who want to enjoy a tasty dish without spending hours in the kitchen.
Additionally, the cornbread mix offers versatility in terms of flavour and ingredient combinations. While the basic recipe for the casserole remains consistent, cooks have the freedom to experiment with different types of cheese, corn, and seasonings to create unique variations. The mix's adaptability allows for personalisation, ensuring that the casserole can cater to different taste preferences and dietary needs.
The cornbread mix also contributes to the casserole's texture. By adjusting the amount of cornbread mix used, cooks can control the density and moistness of the final dish. A higher proportion of cornbread mix can result in a denser, more substantial casserole, while a lesser amount can create a lighter, fluffier texture. This flexibility allows cooks to tailor the casserole to their desired consistency.
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Cornbread casserole ingredients
Cornbread casserole is a decadent, comforting, and creamy side dish that can be made with a variety of ingredients. The ingredients used in a cornbread casserole depend on the recipe and the chef's preferences. Here are the ingredients for two cornbread casserole recipes:
Sweet Tea and Sprinkles' Cornbread Casserole Ingredients:
- Corn muffin mix (Jiffy brand is recommended)
- Corn, either canned or frozen (30 ounces)
- Sour cream
- Butter
- Egg
- Onion powder
- Garlic powder
- Pepper
- Pepper jack cheese
- Cheddar cheese
FiveHeartHome's Cream Cheese Corn Casserole Ingredients:
- Cream cheese
- Butter
- Milk
- Salt
- Pepper
- Corn, either frozen or canned (freshly roasted corn is also an option)
- Pickled jalapeños, minced (optional)
- Cheddar cheese, shredded
Optional Ingredients and Substitutions:
Some optional ingredients and substitutions for the above recipes include:
- Sugar, for extra sweetness
- Freshly shredded cheese, for a nicer texture
- Monterey Jack, Havarti, or Provolone cheese instead of Cheddar
- Unsalted butter with an additional 1/4 teaspoon of salt
- Flour or saltines instead of cornbread mix
- Parmesan cheese instead of Cheddar or Monterey Jack
Additional Ingredients for a Sweeter Cornbread Casserole:
If you prefer a sweeter cornbread casserole, you can add up to 2 tablespoons of granulated sugar to the mix. Additionally, using freshly roasted corn instead of canned corn can add a sweeter taste to the casserole.
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How to make cornbread casserole
Sweet Tea and Sprinkles' cornbread casserole is a delicious and easy-to-make recipe. It is a thick, creamy, cheesy, and addictive corn side dish that can be served at any holiday or sit-down meal. The recipe includes creamed corn, Jiffy Mix, sour cream, and cheese.
Ingredients:
- 30 ounces of corn (sweet or fire-roasted)
- 2-15 ounce cans of corn kernels, drained
- 15 ounces of creamed corn
- 1-15 ounce can of creamed corn
- Corn muffin mix
- Butter
- Sour cream
- Egg
- Onion powder
- Garlic powder
- Pepper
- Cheddar cheese
- Pepper jack cheese
Method:
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a 9x13-inch baking dish by spraying it with non-stick cooking spray.
- In a large bowl, mix together the corn, butter, sour cream, egg, onion powder, garlic powder, and pepper.
- Add in the corn muffin mix and pepper jack cheese, and stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 50 minutes or until the top starts to turn golden brown.
- Remove from the oven and sprinkle cheddar cheese on top.
- Return the dish to the oven and bake for another 10 minutes or until the cheese begins to brown.
- Enjoy your cornbread casserole!
You can also try a variation of this recipe by adding cream cheese and milk to the list of ingredients. This variation is also easy to make and can be prepared in a few simple steps:
Ingredients:
- Cream cheese
- Butter
- Milk
- Salt
- Pepper
- Sweet corn
- Cheddar cheese
- Pickled jalapeños (optional)
Method:
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium pot over low heat, melt the cream cheese and butter.
- Stir in milk until the mixture is smooth and creamy.
- Add salt and pepper, followed by the corn and jalapeños (if using).
- Pour the corn mixture into an 8x8-inch square (or 2-quart) baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake for 20 minutes or until golden and bubbly.
- Enjoy your cream cheese cornbread casserole!
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Cornbread casserole cooking times
The cooking time for cornbread casserole varies depending on the recipe and the desired consistency. Here are some common cooking times for cornbread casserole:
Sweet Tea and Sprinkles' Cornbread Casserole:
According to the recipe by Sweet Tea and Sprinkles, the cornbread casserole should be baked for 50 minutes at 350 degrees Fahrenheit in a preheated oven. After it starts to turn golden, remove it from the oven, sprinkle cheddar cheese on top, and return it to the oven for another 10 minutes or until the cheese begins to brown. This recipe suggests using a 9x13-inch baking dish.
FiveHeartHome's Cream Cheese Corn Casserole:
This recipe, by FiveHeartHome, has a shorter cooking time. It involves baking the casserole at 350 degrees Fahrenheit for 20 minutes or until it turns golden and bubbly. The recipe recommends using an 8-by-8-inch square or 2-quart baking dish.
Cooking in the Midwest's Easy Cornbread Casserole:
The cornbread casserole recipe by Cooking in the Midwest bakes at a slightly higher temperature of 375 degrees Fahrenheit. The suggested cooking time is 40-45 minutes, or until a toothpick inserted in the middle comes out clean. They use a 7x11-inch glass baking dish for this recipe.
Gonna Want Seconds' Sweet Corn Casserole:
This recipe, shared by Gonna Want Seconds, has a longer cooking time. It involves baking the casserole at 350 degrees Fahrenheit for approximately 1 hour and 15 minutes or until the center is set and the top is browned around the edges. They recommend using an 8x8-inch baking dish.
It's important to note that oven temperatures and cooking times may vary slightly depending on your oven's calibration and the dish's size. It's always a good idea to keep an eye on your casserole and adjust the cooking time as needed to ensure it's cooked to your desired level of doneness.
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Frequently asked questions
You will need corn, butter, sour cream, egg, onion powder, garlic powder, pepper, corn muffin mix, pepper jack cheese, and cheddar cheese.
Bake for 50 minutes or until it starts to turn golden brown. Then, sprinkle on the cheddar cheese and return the dish to the oven for another 10 minutes or until it begins to brown.
Yes, you can make this casserole in advance and store it in the fridge for up to 2 days.
Yes, you can use 4 cups of frozen corn instead of canned corn kernels.
