
Cheese cubes are a convenient snack option, available in a range of packaging sizes. They are typically made from natural cheese varieties such as Cheddar, Colby, Pepper Jack, and Gouda. The standard cubes are often sold in 8 oz. or 10 oz. peel-and-reseal packages, while mini cheese cubes come in 16 oz. pouches, offering a versatile and tasty snacking option.
| Characteristics | Values |
|---|---|
| Packaging | 8 oz, 10 oz peel and reseal, pouches, 16 oz mini cubes |
| Cheese Varieties | Cheddar, Colby, Pepper Jack, Gouda |
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What You'll Learn

Cutting the cheese
The type of knife used for cutting the cheese is also important. Stainless steel, double-handled cheese knives are the best option. These knives are designed to cut through cheese without crushing or breaking it. The knife should be sharp, and the blades should be thin and straight. Before cutting, the knife should be dipped in hot water and wiped dry to prevent the cheese from sticking to it.
When cutting the cheese, it is essential to use a steady, controlled motion. The knife should be pushed slowly and firmly through the cheese block, ensuring that each cut is straight and even. For cheese cubes, the standard size is a 20mm x 20mm cut. A cheese wire can also be used to cut the cheese into uniform slices.
After cutting, the cheese cubes should be placed in their packaging and stored at the correct temperature. Proper storage conditions are crucial to maintaining the quality and freshness of the cheese cubes.
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Cheese types
Cheese cubes are a convenient and tasty snack, perfect for lunchboxes, picnics, and grazing. They are available in a variety of cheese types, catering to different tastes and preferences.
Cheddar cheese cubes are a classic option and a popular choice for many. Cheddar is a versatile cheese that ranges from mild to sharp in flavour, offering a creamy and rich taste experience. Colby cheese cubes are also a great option, known for their mild, buttery flavour and unique marble-like appearance.
For those who enjoy a little kick of spice, Pepper Jack cheese cubes are an excellent choice. This variety is characterised by the addition of spicy peppers, creating a flavourful and slightly spicy snack. Gouda cheese cubes offer a more subtle, sweet, and nutty flavour, often enjoyed by those who prefer a milder taste.
Other natural cheese varieties can also be found in cube form, providing consumers with a diverse range of options to suit their palates. These cheese cubes are typically packaged in convenient peel-and-reseal pouches or packaging, making them an easy and portable snack option.
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Packaging
Cheese cubes are typically packaged in resealable pouches or bags, providing both convenience and freshness. The packaging material is carefully selected to maintain product quality during storage and transportation. This includes using airtight seals and moisture-resistant materials to prevent oxidation and mould formation, which could compromise the cheese's taste and texture.
The weight or quantity of cheese cubes in each package is standardised, ensuring consistency across the product line. Common package sizes include 8 oz, 10 oz, and 16 oz, providing options for different consumer needs, such as snacks or larger gatherings.
Clear packaging is often utilised to showcase the product, allowing consumers to visually inspect the cheese cubes before purchase. This transparency builds trust and confidence in the product's quality and freshness. Additionally, the packaging may feature a window or cut-out design, providing a glimpse of the cheese cubes while still allowing space for attractive branding and essential product information.
To enhance convenience and portability, some packaging designs include peel-and-reseal technology. This feature enables consumers to easily access the cheese cubes and maintain freshness between servings. Resealable packaging is particularly advantageous for larger-sized packs, promoting longer-lasting freshness and reducing food waste.
Furthermore, cheese cube manufacturers may offer variety packs or mixed flavour options within the same package. This approach caters to consumers who enjoy multiple cheese varieties or those seeking a diverse snacking experience. These variety packs can include different natural cheese types, such as Cheddar, Colby, Pepper Jack, and Gouda, providing a range of flavours and textures to suit varying consumer preferences.
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Storage
For short-term storage, keep the cheese cubes in their original packaging, which is typically designed to maintain freshness. Look for peel-and-reseal packaging, as this will allow you to easily access the cheese cubes while keeping the remaining product fresh. Some manufacturers also offer pouches, which can be handy for on-the-go snacking.
If you have purchased a large quantity of cheese cubes or plan to store them for an extended period, consider freezing them. Freezing cheese cubes can prolong their shelf life and maintain their flavour. Place the cheese cubes in airtight containers or heavy-duty freezer bags to prevent freezer burn and maintain quality.
When storing cheese cubes in the refrigerator, ensure they are kept at a consistent temperature. Cheese is best stored between 35°F and 40°F (1.6°C to 4.4°C). Keep the cheese cubes towards the back of the fridge, where temperatures are more stable, and avoid storing them in the fridge door, as this area is subject to temperature fluctuations.
Additionally, maintain proper airflow around the cheese cubes. If they come in a large package, consider transferring them to a container that allows for some breathing room. This will help prevent mould and moisture build-up, keeping your cheese cubes fresh and delicious for longer.
Finally, for food safety, always follow the storage instructions provided by the manufacturer. Check the "best before" or "use by" dates and consume the product within the recommended timeframe. Proper storage practices will ensure your cheese cubes remain a tasty and nutritious snack option.
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Recipes
Cheese cubes are a versatile ingredient that can be used in a variety of recipes. Here are some ideas to get you started:
Deli Meat Lunch Kebabs
Thread cubes of cheese onto skewers, alternating with whole wheat pita bread, romaine lettuce, cherry tomatoes, and black olives. This recipe is easy to adapt to your own taste, so feel free to add in any other vegetables or meats you have on hand.
Greek Salad with Lettuce and Lemon Garlic Dressing
This recipe combines the classic flavours of Greece in a fresh and tasty salad. Along with cheese cubes, include large tomatoes, garlic, romaine lettuce, radishes, oregano, and a zesty lemon juice dressing.
Baby Corn Cheese Veg Tacos
For a tasty vegetarian option, try these baby corn tacos. Sauté crushed garlic and curry leaf with red chili powder and green bell pepper. Add in your cheese cubes and baby corn, and serve on soft tortillas.
Creamy Cheesy Chicken Curry
A hearty and flavourful dish, this curry combines bay leaves, cloves, green chillies, cinnamon, onions, and oil with cheese cubes and chicken. Simmer until the cheese is melted and serve with rice or naan bread.
Turkey and Cheese Skewers
Another simple kebab option, these skewers feature grape tomatoes, cucumbers, turkey, and cheese cubes. Serve with a side of salad dressing for dipping.
Speedy Tortellini Toss
This quick and easy recipe is perfect for a weeknight dinner. Sauté chopped bell peppers and onions, then add Polish sausage and cheese cubes. Toss with cooked tortellini and top with grated Parmesan.
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Frequently asked questions
Cheese cubes are a great snacking option and can be made with a variety of natural cheese types. This includes Cheddar, Colby, Pepper Jack, and Gouda.
Cheese cubes are available in 8 oz. or 10 oz. peel-and-reseal packaging. They can also be purchased in pouches.
Yes, cheese cubes are available in standard sizes and mini cubes. The mini cubes are available in 16 oz. packaging.
Absolutely! You can choose more than one cheese variety and create an irresistible snacking combo with the mini cheese cubes.

























