Patrick Oconnell
Cheese-stuffed hot dogs are a delicious and indulgent treat, perfect for a summer barbecue or a quick and easy meal. They can be made in a variety of ways, but the most common method is to slice a hot dog in half lengthwise, stuff it with cheese, and wrap it in bacon before grilling or frying. Some recipes call for the addition of spicy onions or beer cheese sauce, while others suggest using poultry or meat-based hot dogs. Cheese-stuffed hot dogs can also be purchased pre-made from brands like Oscar Mayer, offering a convenient option for those short on time.
How cheese-stuffed hotdogs are made:
| Characteristics | Values |
|---|---|
| Ingredients | Mechanically separated chicken, mechanically separated turkey, pork, pasteurized prepared cheddar cheese product, corn syrup, salt, sodium phosphate, potassium chloride, sodium diacetate, sodium benzoate, sodium ascorbate, flavor, sodium nitrite |
| Preparation | Cut hot dogs lengthwise, stuff with cheese, wrap with bacon, cook on a skillet or grill |
| Cooking time | 10-12 minutes on the grill, 2-3 minutes until bacon is crisp |
| Toppings | Spicy onions, ketchup, mustard, chili, sauerkraut |
| Nutritional information | 6 grams of protein per serving, high in sodium |
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What You'll Learn
Slitting the hot dog
Start with a high-quality set of hot dogs, preferably made from seasoned meat for extra flavour. Using a sharp knife, carefully slit each hot dog lengthwise, creating a deep cut that runs along the entire length of the hot dog. Be cautious and precise during this step to avoid cutting all the way through the hot dog. The goal is to create a pocket that will hold the cheese strips snugly.
For the cheese, choose a variety that melts well and has a strong flavour. Cheddar is a popular choice, but you can also experiment with other options like Swiss or Monterey Jack. Cut the cheese into thin strips that will fit neatly into the slit you've created. You can also use shredded cheese if you prefer, but strips tend to stay in place better during the cooking process.
Once the hot dogs are slit and the cheese is prepared, it's time to start stuffing. Gently open the slit in each hot dog and insert 2-3 strips of cheese, or enough shredded cheese to fill the pocket. Be careful not to overstuff, as this can cause the cheese to melt and ooze out during cooking. Work slowly and carefully to ensure that the cheese is securely tucked inside each hot dog.
After the hot dogs are stuffed, they are ready for the next step in the cooking process, whether that's wrapping them in bacon, placing them in buns, or cooking them directly on a grill or skillet. Remember, the slitting and stuffing process is the heart of creating cheese-stuffed hot dogs, so take your time and enjoy the process of crafting this delicious treat!
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Adding cheese
Cheese-stuffed hot dogs are a delicious treat, and they are surprisingly easy to make. The process is simple, and the results are mouth-wateringly good.
To make cheese-stuffed hot dogs, you will need good-quality sausages, cheese, and bacon. For the cheese, cheddar is a popular choice, but you can experiment with different varieties to find your favourite. The process begins by slicing the sausages in half lengthwise. Be careful not to cut all the way through, as you want to create a pocket for the cheese. Once sliced, stuff each sausage with two or three strips of cheese. You can be generous here, as the cheese is the star of the show.
After stuffing the sausages, it's time to wrap them in bacon. Starting at one end, roll the sausage in bacon, twisting it until the sausage is completely covered. This step adds a delicious crispy texture and a savoury flavour that pairs perfectly with the cheese. Once all your sausages are prepared, place them on a plate and put them in the fridge for at least an hour. This step is important to ensure the shape holds when cooking.
Now it's time to cook your cheese-stuffed hot dogs. Heat a grill using the two-zone method, and place the sausages on the cool side of the grill. Cook them for around 10-12 minutes, turning occasionally, to ensure even cooking. Then, transfer the sausages to direct heat and cook for a further few minutes, turning frequently, until the bacon is crisp. Finally, remove the sausages from the grill and place them in buns. It's recommended to let them cool for a few minutes before serving, as the cheese inside will be extremely hot.
There you have it—a fun and tasty snack, perfect for summer grilling or a quick and easy meal. Enjoy the cheesy goodness!
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Wrapping with bacon
Cheese-stuffed, bacon-wrapped hot dogs are a delicious and fun way to dress up a simple hot dog. The process is simple and the result is a savoury, rich, and fatty treat.
Begin by slicing the hot dog lengthwise, ensuring you don't cut all the way through. This creates a pocket to stuff with your desired cheese. You can use shredded cheese or thin slices, and any variety of cheese works well. For a kid-friendly option, try cheese sticks, or for adults, opt for white cheddar.
Next, it's time to wrap the hot dog with bacon. You'll need two slices of bacon per hot dog, wrapping them tightly around the stuffed hot dog. Overlap the bacon slices slightly and secure them with toothpicks on each end to hold them in place.
If you're preparing these ahead of time, it's a good idea to cover and refrigerate the bacon-wrapped hot dogs for at least an hour. This helps the shape hold and ensures the cheese doesn't ooze out during cooking.
Cooking Methods:
These bacon-wrapped delights can be cooked in an oven or on a grill.
For oven-baked hot dogs, preheat your oven to 375-450°F and place the hot dogs on a wire rack over a foil-lined tray to catch any drips. Bake for around 10 minutes until the cheese is melted and the bacon is crispy.
If you're using a grill, set it up for indirect grilling at 400°F. Cook the hot dogs for about 10 minutes on each side, or until the bacon is crispy and the fat has rendered.
Serving Suggestions:
Serve your bacon-wrapped, cheese-stuffed hot dogs in buns with your favourite toppings. You can also season them with garlic powder, onion powder, salt, and pepper for an extra kick.
These hot dogs are a crowd-pleaser and perfect for any time of the year, but they're especially enjoyable during the summer months as a fun grilling snack.
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Cooking
There are several ways to cook cheese-stuffed hot dogs. One popular method is to use a stove. You can start by slicing the hot dogs in half lengthwise and then placing strips of cheddar cheese inside. Wrap the hot dogs with bacon and heat a large skillet on high heat. Place the hot dogs in the skillet and cook, turning frequently, until all sides are crispy. This method provides a crispy texture and the convenience of cooking on a stove.
Another option is to bake the cheese-stuffed hot dogs in an oven. This method involves placing the hot dogs on a baking sheet and stuffing them with cheese strips. Drizzle olive oil into a large skillet and heat it over medium-low heat. Add onions and cook until they are softened and golden, which usually takes about 12 to 15 minutes. Enhance the flavor by adding brown sugar, chipotle, adobo sauce, and salt, stirring until the sugar dissolves. Butter the insides of the buns and place them on the baking sheet with the hot dogs. Broil until the cheese melts and the buns are toasted, which typically takes 3 to 5 minutes. Assemble the hot dogs, topping them with the caramelized onions for a savory touch.
For those who enjoy grilling, cheese-stuffed hot dogs can be prepared on a grill using the two-zone method. Start by forming the seasoned sausage mixture into the desired shape and wrapping it in bacon. Place the sausages on a cool side of the grill and cook for 10-12 minutes, turning occasionally, to ensure even cooking. Then, transfer the sausages to direct heat and cook, turning every 2-3 minutes, until the bacon is crisp. Place the grilled sausages in buns and allow them to cool slightly before serving, as the cheese inside will be extremely hot.
Additionally, some pre-made cheese-stuffed hot dogs are available, such as the Oscar Mayer Stuffed Cheese Hot Dogs. These can be quickly prepared on the stove or in the microwave, offering convenience and a consistent flavor in every bite.
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Serving
When serving cheese-stuffed hot dogs, there are several ways to prepare them. You can cook them on the stove, in the microwave, or on the grill. If you are cooking them on a stove, heat a skillet on high heat and cook the hot dogs, turning them frequently to ensure all sides are crispy. For grilling, heat the grill using the two-zone method. Place the stuffed hot dogs on the cool side of the grill and cook for 10-12 minutes, turning occasionally. Then, transfer the hot dogs to direct heat and cook, turning every 2-3 minutes until the bacon is crispy.
If you are short on time, you can prepare the fully cooked, store-bought variety of cheese-stuffed hot dogs in the microwave in just 2 minutes.
Regardless of the cooking method, it is recommended to let the hot dogs cool for a few minutes before serving and eating, as the cheese inside will be extremely hot.
Cheese-stuffed hot dogs can be served with a variety of toppings and condiments. You can top your hot dog with ketchup, mustard, or regional favorites like chili or sauerkraut. For an extra kick of flavor, you can add spicy onions or a beer cheese sauce.
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Frequently asked questions
To make cheese-stuffed hot dogs, slice the hot dogs in half lengthwise, stuff them with cheese, wrap them in bacon, and cook them on a grill or in a skillet.
You can use cheddar cheese or pasteurized prepared cheddar cheese.
You can cook them on a grill, in a skillet, in the microwave, or in the oven.
