Randy Chandler
Silver Goat Cheese is a domestic goat cheese made using fresh, prime quality goat's milk from carefully selected farms. Silver Goat Cheese was founded in 1989 and is distributed by Casa Foods to many restaurants in New England. Goat cheese is produced using goat milk, the milk of domestic goats, and is commonly used to make cultured dairy products, including cheese. Silver Goat Cheese is available in a variety of flavours, formats and sizes to meet the needs of cheese shops and retail supermarkets.
| Characteristics | Values |
|---|---|
| Country of origin | USA |
| Manufacturer | Casa Foods |
| Distributor | Casa Foods |
| Year founded | 1989 |
| Milk source | Domestic goats |
| Milk quality | Prime quality, no added hormones or preservatives |
| Flavours | Varied |
| Formats | Varied |
| Sizes | Varied |
| Texture | Creamy |
| Flavour | Mild |
| Moisture level | Low |
| Nutritional benefits | Easier to digest, lower in calories, cholesterol and fat, higher in calcium and protein, contains vitamins A, B, K, phosphorus, niacin and thiamin |
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What You'll Learn
Silver Goat Cheese is distributed by Casa Foods to restaurants in New England
Goat's milk is commonly used to make cultured dairy products, including cheese. Silver Goat Cheese is made from milk that contains no added hormones or preservatives. Goat cheese is richer in calcium and protein, and has the added nutritional benefits of naturally occurring vitamin A, vitamin B, vitamin K, phosphorus, niacin and thiamin. It is also lower in calories, cholesterol and fat than cheese made from cow's milk.
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Silver Goat Cheese is made from goat's milk
Goat's milk is commonly used to make cultured dairy products, including cheese. Goat cheese is richer in calcium and protein, and has the added nutritional benefits of naturally occurring vitamin A, vitamin B, vitamin K, phosphorus, niacin and thiamin. It is also lower in calories, cholesterol and fat than cheese made from cow's milk. Goat cheese is also easier on the human digestive system, especially for those who are lactose intolerant.
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Goat's milk is easier to digest than cow's milk
Silver Goat Cheese is a domestic goat cheese distributed by Casa Foods to many restaurants in New England. It is handcrafted using fresh, prime-quality goat's milk collected from carefully selected farms. The milk contains no added hormones or preservatives and yields a fresh, mild, creamy cheese.
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Goat's milk is lower in calories, cholesterol and fat
Silver Goat Cheese is distributed by Casa Foods to many restaurants in New England. The cheese is handcrafted using fresh, prime-quality goat's milk from carefully selected farms. The milk contains no added hormones or preservatives and yields a fresh, mild, creamy cheese. Silver Goat Cheese is available in a variety of flavours, formats and sizes.
Goat's milk is commonly used to make cultured dairy products, including cheese. Goat's milk cheese is lower in calories, cholesterol and fat than cheese made from cow's milk. It is also easier to digest, especially for those who are lactose intolerant. Goat's milk cheese is also richer in calcium and protein, and has the added nutritional benefits of naturally occurring vitamins A, B and K, phosphorus, niacin and thiamin.
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Goat's milk is richer in calcium and protein
Silver Goat Cheese is a domestic goat cheese made using fresh, prime-quality goat's milk from carefully selected farms. The cheese is distributed by Casa Foods to many restaurants in New England. Silver Goat Cheese was founded in 1989 and its recipe has never changed.
Goat's milk is easier on the human digestive system than cow's milk, especially for those who are lactose intolerant. Goat cheese is also lower in calories, cholesterol and fat. Silver Goat Cheese is available in a variety of flavours, formats and sizes to meet the needs of cheese shops, retail supermarkets and their consumers.
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Frequently asked questions
Silver Goat Cheese is distributed by Casa Foods to many restaurants in New England.
Casa Foods.
Goat's milk.
Creamy.
1989.
