Randy Chandler
While the combination of apple pie and cheese is beloved by many, it is also a polarizing topic, with some people expressing disgust at the idea. The combination of apple pie and cheese dates back to the 17th century in England, where dairy-based sauces were often used in pies, and later slices of cheese were added on top. In the United States, the tradition of eating apple pie with cheese can be traced back to early settlers in North America in the 1700s, and it continues to be a custom in certain regions, particularly the Midwest, New England, and parts of Canada and Britain. However, in the Southern states, apple pie is typically served with ice cream or heavy cream, and the addition of cheese is less common. While there is no specific mention of hillbillies in relation to apple pie and cheese, it is safe to assume that preferences vary among individuals, and some hillbillies may fall into either the lover or hater category when it comes to this controversial culinary combination.
| Characteristics | Values |
|---|---|
| Origin | The tradition of eating apple pie with cheese likely originated in England in the 17th century |
| History in the US | The combination of apple pie and cheese has been recorded in the US as early as the 1800s, and is more common in the Midwest, New England, and parts of Canada |
| Preparation | Cheese can be baked into the pie crust, added to the apple filling, melted on top of the pie, or served on the side |
| Cheese types | While cheddar is traditional, other types of cheese used include Wensleydale, Roquefort, gouda, parmesan, or Gruyère |
| Controversy | Some people enjoy the combination of sweet and salty flavours, while others find the idea unappealing |
| Alternative toppings | Common alternative toppings for apple pie include ice cream, cold cream, whipped cream, or streusel |
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What You'll Learn
- The tradition of eating apple pie with cheese dates back to England in the 17th century
- In the US, the combination of apple pie and cheese is more common in the Northeast and Midwest
- Some people bake apple pie with cheese inside
- People who like apple pie with cheese say that it combines the best of both worlds
- Some alternative cheeses to try with apple pie include gouda, parmesan, gruyère, and roquefort
The tradition of eating apple pie with cheese dates back to England in the 17th century
Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. The English settlers in North America in the 1700s may have been the first to combine apple pie with cheese. However, it is believed that the tradition of adding cheese to apple pie actually originated in England before the 1700s, as both apple pie and cheddar cheese can be traced back to England.
In the United States, the combination of apple pie and cheese is especially popular in the American Midwest, New England, and parts of Canada and Britain. However, in the Southern states, apple pie is typically served with ice cream, cold milk, or whipped cream instead of cheese. The preference for serving apple pie with ice cream instead of cheese became more widespread in the 20th century, when ice cream gradually usurped cheese as the most popular pie topping in the United States.
The combination of apple pie with cheese may seem unusual to some, but proponents of this pairing highlight the contrast between the sweetness of the pie and the sharpness and saltiness of the cheese. There are several ways to prepare apple pie with cheese, including baking the cheese into the pie crust, slipping it into the apple filling, melting it on top of the pie, or serving it on the side. While cheddar is the most popular cheese variety used in the United States, other types of cheese such as Wensleydale, Roquefort, gouda, parmesan, or Gruyère can also be used.
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In the US, the combination of apple pie and cheese is more common in the Northeast and Midwest
The combination of apple pie and cheese is a topic of controversy in the United States, with some people loving it, some hating it, and some having no idea what it is. The tradition of eating apple pie with cheese can be traced back to England, where both cheddar and apple pie are said to have originated. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, and some people began to use cheddar cheese instead.
While the combination of apple pie and cheese may be popular in some regions of the US, it has not caught on in the South. There, you will most likely see apple pie served with ice cream, heavy cream, or whipped cream, rather than cheese. Apples and cheddar may be paired together on a cheese board in the South, but the two rarely meet when it comes to pie.
The contrast between the sweetness of the pie and the sharpness and saltiness of the cheese is what proponents of the combination enjoy. There are several ways to prepare apple pie with cheese, including baking the cheese into the pie crust, slipping it into the apple filling, melting it on top of the pie, or serving it on the side. While cheddar is the most popular cheese used in the US, other recipes may call for Wensleydale, Roquefort, gouda, parmesan, or Gruyère.
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Some people bake apple pie with cheese inside
The idea of baking apple pie with cheese inside is not new, and it has been a tradition in some places. The practice can be traced back to England, where both apple pie and cheddar cheese are said to have originated. In the 17th and 18th centuries, a dairy-based sauce was often used to top English pies, and eventually, some people started using cheddar cheese instead. This tradition was later brought to the New World by European settlers.
In some regions of the United States, apple pie with cheese is a well-known tradition. For example, in the Northeast and Midwest, it is still common to find this combination on menus and dining tables. In Vermont, there is even a 1999 law requiring that apple pie be served with ice cream, cold milk, or "a slice of cheddar cheese weighing a minimum of 1/2 ounce".
However, in other parts of the United States, such as the South, putting cheese on apple pie is less common. People in the South are more likely to top their apple pie with ice cream or a bit of heavy cream. The preference for cheese on apple pie may also be influenced by generational differences, as some older individuals from the Midwest and Minnesota have been known to enjoy this combination.
While some people may find the idea of cheese on apple pie unusual or unappealing, others have embraced it as a delicious sweet-savory combination. The practice of baking apple pie with cheese inside is a unique culinary tradition that has persisted in certain regions, despite not being widely accepted by all.
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People who like apple pie with cheese say that it combines the best of both worlds
The combination of apple pie and cheese is a divisive topic, with some people loving it, some hating it, and others being completely unaware of the concept. However, for those who enjoy apple pie with cheese, it represents a delightful marriage of sweet and savoury flavours.
The practice of pairing apple pie with cheese is believed to have originated in England, where both apple pie and cheddar cheese have their roots. In the 17th and 18th centuries, dairy-based sauces were commonly used to top English pies, such as custard. It is speculated that during this time, some people began experimenting with using cheddar cheese as a topping, giving birth to the apple pie and cheese combination. This tradition then made its way to the United States through European settlers in the 1700s.
Apple pie with cheese has its devotees, who argue that it combines the best of both culinary worlds. The sharp, salty flavour of cheddar cheese can complement the sweetness of the apple pie filling, creating a unique and satisfying taste experience. The combination may be particularly appealing to those who enjoy the contrast of sweet and savoury flavours.
Additionally, the texture of the cheese can add a pleasing dimension to the pie. A slice of cheddar cheese can provide a creamy, melt-in-your-mouth contrast to the flaky pie crust and soft apple filling. For those who savour the interplay of textures in their food, apple pie with cheese can offer a delightful sensory experience.
While the combination of apple pie and cheese may be unusual to some, it has its enthusiasts who appreciate the harmonious blend of flavours and textures that it brings together. Whether one loves or loathes it, apple pie with cheese has undoubtedly left its mark on the culinary landscape, sparking discussions and debates about the endless possibilities of food pairings.
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Some alternative cheeses to try with apple pie include gouda, parmesan, gruyère, and roquefort
It seems that the combination of apple pie and cheese is a divisive topic, with some sources stating that serving a Southerner apple pie with a slice of cheese will result in confusion. While apples and cheddar are commonly found together on a cheese board in the South, they rarely meet in a pie. In contrast, the combination of apple pie and cheese is a well-known tradition in the Northeast and Midwest.
This unique pairing can be traced back to England, where both apple pie and cheddar cheese originated. In the 17th and 18th centuries, English pies were often topped with a dairy-based sauce, such as custard, and eventually, cheddar cheese. The tradition then made its way to the New World, brought over by European settlers.
If you're feeling adventurous and want to try something new, here are some alternative cheeses to pair with your apple pie:
- Gouda cheese can be combined with sage to create a subtle savoury flavour that enhances the sweetness of the apple pie. The gouda and sage pie is a recipe from the Sister Pie cookbook by Detroiter Lisa Ludwinski.
- Parmesan and Cheddar cheese are a great combination to sprinkle over apples, adding a delicious savoury element to the sweet and tart apples.
- Roquefort cheese is a French delicacy that can be paired with apple pie. This combination, featuring the sweetness of gingerbread and roasted peaches, is a successful pairing that is gaining popularity among gourmets.
- In addition to these suggestions, you could also explore other cheese options such as goat cheese, which can be paired with honey to complement the apples in the pie.
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Frequently asked questions
It's a matter of preference and regional tradition. While some people in the US, especially in the Northeast and Midwest, enjoy the sweet-savory combination of apple pie with cheese, it is less common in the South.
Ice cream, whipped cream, streusel, or a simple crust are all popular alternatives to cheese on apple pie.
Sharp cheddar is the most traditional and common cheese used, but other options include gruyere, gouda, parmesan, and roquefort.
