Bushra Griffith
Apple pie and cheese is a classic combination that has been enjoyed for centuries. While it may seem like an unusual pairing, the contrast between the sweet, refreshing taste of apples and the savoury, tangy notes of cheese creates a dynamic sensory experience. The versatility of apple pie allows for various serving options, ranging from cold and refreshing to warm and comforting. When served warm, a slice of cheddar cheese can be added on top, creating a creamy, gooey texture as the cheese melts. Alternatively, cheese can be baked directly into the pie crust, adding a unique savoury twist to the traditional dessert.
| Characteristics | Values |
|---|---|
| Type of cheese | Sharp cheddar, Gruyere, Gouda, cream cheese |
| How to serve the cheese | Melted on top, cold, on the side, mixed with apple filling, or as a savory base |
| Regions | Northeast and Midwest U.S., England |
| Alternative toppings | Ice cream, whipped cream, crème fraiche, fruit coulis, custard, salted caramel sauce |
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What You'll Learn
- Apple pie with cheddar cheese is a popular combination
- The tradition of serving apple pie with cheese may have originated in England
- People in the Southern United States are not accustomed to serving apple pie with cheese
- You can serve apple pie with a glass of cider, wine, or bourbon
- You can add cheese to apple pie by baking it into the crust or melting it on top
Apple pie with cheddar cheese is a popular combination
Today, apple pie with cheddar cheese is considered a classic combination in these regions, with some even considering it a delicacy. There are various ways to serve apple pie with cheddar cheese. One simple method is to top a slice of pie with a slice of sharp cheddar, either melted on top, kept cold, or served on the side. For a more intricate approach, cheese can be added to the apple filling or incorporated into a savory cheddar crust.
The salty, savoury sharpness of the cheddar cheese beautifully complements the gooey, syrupy sweetness of the apple pie filling. This dynamic duo of flavours creates a complex and satisfying taste experience. The cheese also adds a unique texture to the pie, making it an absolute crowd-pleaser.
While the combination of apple pie and cheddar cheese may seem unusual to some, it has a long history and a devoted following. It offers a delightful contrast of sweet and savoury flavours that tantalises the taste buds and keeps people coming back for more. Whether you're a traditionalist who enjoys a slice of sharp cheddar on top or someone who prefers their cheese baked into the crust, apple pie with cheddar cheese is a delightful treat that's worth indulging in.
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The tradition of serving apple pie with cheese may have originated in England
Apple pie is a popular dessert in many countries, including the United Kingdom, Ireland, Sweden, Norway, Australia, Germany, New Zealand, and the United States. It is often served with whipped cream, ice cream, custard, or cheddar cheese. While the combination of apple pie and cheese is beloved by many, it is also polarising, with some finding the idea surprising or strange.
In the United States, apple pie is considered a classic dessert, and it has been enjoyed for many centuries. While the combination of apple pie and cheese is not common in Southern states, it is popular in the American Midwest and New England, particularly in Vermont, where it is considered the state dish. In Wisconsin, there is even an urban myth that it is illegal to serve apple pie without cheddar cheese.
When serving apple pie with cheese, it is typical to use a sharp cheddar cheese that complements the sweetness of the pie. The cheese can be melted on top of the pie, kept cold, or served on the side. Alternatively, cheese can be added to the apple filling or used to make a savoury cheddar crust. While sharp cheddar is traditional, other types of cheese can also be used, such as Gruyere or Gouda.
Apple pie with cheese is a unique combination that blends sweet and savoury flavours. While it may have originated in England, it has spread to other parts of the world, and each region may have its own unique way of preparing and serving this interesting dish.
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People in the Southern United States are not accustomed to serving apple pie with cheese
While apple pie and cheese is a beloved combination in the United States, this tradition is notably absent in the Southern states. Southerners are known for their unique food pairings, but apple pie with cheese is not one of them. When it comes to apple pie, they prefer to stick to more conventional toppings, like ice cream or whipped cream.
The practice of pairing apple pie with cheese can be traced back to England, where both dishes originated. In the 17th and 18th centuries, English pies were often topped with a dairy-based sauce, such as custard. Over time, some people began experimenting with cheddar cheese, creating the iconic combination that eventually made its way to the United States.
However, when it comes to the Southern United States, this particular culinary tradition never quite caught on. While Southerners may enjoy apples and cheddar cheese on a cheese board, they don't typically combine the two in a pie. They might find the idea of adding cheese to apple pie confusing or even unusual.
Instead of cheese, Southerners are more likely to top their apple pie with a scoop of ice cream or a drizzle of heavy cream. They may also opt for other sweet accompaniments, such as salted caramel sauce or fruit coulis, to enhance the flavours and textures of the pie.
While apple pie with cheese may be a popular delicacy in some regions of the United States, it is safe to say that it has not become a customary dessert in the Southern states.
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You can serve apple pie with a glass of cider, wine, or bourbon
Apple pie is a classic dessert that can be served in many ways, with a variety of toppings and accompaniments. One of the most popular ways to serve apple pie is with a slice of sharp cheddar cheese. This combination is said to have originated in England in the 17th century, when dairy-based sauces were commonly used to top English pies. Over time, this evolved into the practice of topping pies with a slice of cheese, which was then brought over to the United States by English settlers.
While the combination of apple pie and cheese may seem unusual to some, it offers a unique blend of sweet and savoury flavours that many people enjoy. The salty, savoury sharpness of the cheese pairs surprisingly well with the gooey, syrupy sweetness of the apple pie filling and the buttery, flaky crust.
In terms of how to serve apple pie and cheese, there are a few options. You can simply top a slice of pie with a slice of sharp cheddar, melting the cheese on top or serving it cold. Alternatively, you can get more creative by adding cheese to the apple filling or making a savoury cheddar crust. If you're looking for a more subtle approach, you can try grating cheese into the apple pie filling or using a premade crust with a crumble topping.
While apple pie and cheese can certainly be enjoyed on their own, there are also several beverages that pair well with this combination. A stiff glass of bourbon or whiskey can complement the rich flavours of the pie and cheese. For wine lovers, a dry white wine like Riesling or Gewurztraminer can provide a refreshing contrast. And for those who prefer something a little more festive, a glass of cider can be the perfect pairing. These beverage options not only enhance the flavours of the apple pie and cheese but also elevate the overall dining experience.
In addition to cheese, there are other popular toppings and accompaniments for apple pie. Whipped cream, ice cream, and custard are classic choices that add a creamy sweetness to the dessert. For a lighter option, crème fraiche offers a tangy and creamy alternative. A fruit coulis, made from pureed fruits or vegetables, can also be drizzled over the pie for a vibrant burst of colour and intense flavour.
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You can add cheese to apple pie by baking it into the crust or melting it on top
Apple pie and cheese is a well-known dessert combination. The tradition of eating apple pie with cheese is believed to have originated in England in the 17th century, when dairy-based sauces were commonly used to top English pies. The tradition then spread to the United States, particularly in the Northeast and Midwest regions, where dairy farming was prevalent.
There are two main ways to serve apple pie with cheese: by baking it into the crust or melting it on top. If you want to bake the cheese into the crust, you can follow a traditional British recipe by adding cheddar cheese to your pie crust dough. When baked, the cheese crust creates a golden-brown, crispy top layer that adds a unique texture to the pie. Alternatively, you can create a crumble topping with cheese.
If you prefer to melt the cheese on top of the pie, you can simply place a slice of sharp cheddar cheese on top of a warm slice of apple pie and heat it in the microwave until the cheese melts. You can also bake a classic apple pie, let it cool, and then top it with grated cheddar cheese before heating it in the oven until the cheese melts. This method allows you to control the amount of cheese you add to each slice.
The sharpness of cheddar cheese pairs particularly well with the sweetness of apple pie, creating a delicious sweet and savoury contrast. However, you can also experiment with different types of cheese to find your preferred combination.
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Frequently asked questions
You can serve apple pie with a slice of cheese on top, or bake the cheese into the pie. If you're serving cheese on top, you can melt it, keep it cold, or serve it on the side.
The most common cheese to serve with apple pie is sharp cheddar. However, you can also try other cheeses such as Gruyere or Gouda.
Apple pie is often served with ice cream, whipped cream, custard, or cream. You could also try something more unusual, like a fruit coulis or crème fraiche.
