Andy Montoya
Burger King's double cheeseburger is a classic American fast-food staple, and while it's known for its customizability, there's a distinct method to how it's made. The cooking technique is what sets it apart from other fast-food burgers, and Burger King's famous flame-grilling isn't just a marketing gimmick—it's the real deal. With its two patties, cheese, pickles, ketchup, and mustard on a sesame seed bun, it's a popular choice, but how do they get it just right?
| Characteristics | Values |
|---|---|
| Number of patties | 2 |
| Patty weight | 3 oz |
| Patty thickness | Thin |
| Patty seasoning | Salt and black pepper |
| Bun | Sesame seed |
| Bun preparation | Buttered and toasted |
| Cheese | Sliced |
| Other ingredients | Pickles, ketchup, mustard |
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What You'll Learn
- Ingredients: two thin 3 oz patties, cheese, pickles, ketchup, mustard, sesame seed bun
- Seasoning: salt and pepper
- Cooking: grill to medium-high heat, add cheese just before removing
- Assembly: bottom bun, patty with cheese, second patty with cheese, pickles, sauces, top bun
- Customisation: add ingredients like avocado, tapenade, or kimchi
Ingredients: two thin 3 oz patties, cheese, pickles, ketchup, mustard, sesame seed bun
To make a double cheeseburger, Burger King uses two thin 3 oz patties, cheese, pickles, ketchup, mustard, and a sesame seed bun. The patties are thin so that the inside is cooked without burning the outside. Form eight equal balls from seasoned ground beef (ideally 80/20) with salt and black pepper. Use a burger press to form the balls into thin patties.
Before cooking, spread butter on the inside of the buns and toast them in a skillet until lightly browned. Set the buns aside. Heat a grill to medium-high heat and grill the patties for two to three minutes on each side, adding a dash of salt while grilling.
Place slices of cheese on the patties just before removing them from the grill. To assemble the burger, place the bottom bun down first and layer it with a patty and a slice of cheese. Repeat this step, then add three dill pickle slices, ketchup, and mustard. Finally, place the top bun on the burger.
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Seasoning: salt and pepper
Seasoning is an important step in making a Burger King-style double cheeseburger. Seasoning the ground beef with salt and pepper gives it a boost of flavour and character. It is recommended to use a ratio of 80/20 ground beef and season it with salt and black pepper. The beef should then be formed into eight equal balls, and then pressed into thin patties. This can be done with a burger press, which helps to keep the patties from falling apart and from becoming tough due to overhandling.
When grilling the patties, you can add a further dash of salt to the burgers. This will enhance the flavour and ensure the seasoning permeates the meat. It is also important to remember not to press the burgers while they are cooking, as this will drive out the moisture, making the burger dry and crumbly.
The buns can also be seasoned with a light spread of butter on the inside. This is then toasted in a skillet until lightly browned. The buns should be set aside until the rest of the burger is assembled.
Salt and pepper are a classic combination, and when used to season the ground beef patties, they add a savoury, mouthwatering quality to the meat. The salt enhances the natural flavour of the beef, while the pepper adds a subtle warmth and spice. This combination is a simple yet effective way to elevate the taste of the burger.
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Cooking: grill to medium-high heat, add cheese just before removing
To cook a Burger King-style double cheeseburger, you'll want to heat your grill to a medium-high heat. It's important to get the grill temperature just right. Too hot, and the outside of the patty will burn to a crisp before the inside is cooked. This is why Burger King uses small, thin patties—they cook through without burning.
Once your grill is at the right temperature, place your seasoned patties on it. For a classic Burger King taste, use 3 oz burger patties, and season with salt and black pepper. Grill each side for two to three minutes. You can add an extra dash of salt to the burgers while they're grilling.
Just before you remove the patties from the grill, place a slice of cheese on top of each one. This will melt the cheese without burning it, and ensure the cheese is properly melted by the time you're ready to assemble your burger.
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Assembly: bottom bun, patty with cheese, second patty with cheese, pickles, sauces, top bun
To assemble a Burger King Double Cheeseburger, start with the bottom bun. Use a sesame seed bun and spread butter on the inside. Toast the bun in a skillet until lightly browned, then set it aside.
Next, place a seasoned beef patty on the bun. The patty should be thin, weighing around 3 oz, and seasoned with salt and pepper. While grilling the patty, add a dash of salt. Just before removing the patty from the grill, place a slice of cheese on top, allowing it to melt slightly.
Add another patty on top of the first, with a slice of cheese, similar to the first one. Place 3 dill pickle slices on top of the second patty.
Now, add your sauces. A traditional Burger King Double Cheeseburger includes ketchup and yellow mustard, but you can add other sauces or toppings of your choice.
Finally, place the top bun on the burger. The bun should also be lightly toasted and buttered on the inside. Your double cheeseburger is now ready to serve and enjoy!
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Customisation: add ingredients like avocado, tapenade, or kimchi
Burger King allows its customers to customise their orders by adding or removing ingredients. If you're looking to add ingredients like avocado, tapenade, or kimchi to your double cheeseburger, here are some creative ways to do it:
Avocado:
Avocado can add a creamy texture and a rich, buttery flavour to your burger. Simply slice or mash the avocado and spread it on your burger bun. You can even sprinkle it with a bit of lime juice, garlic powder, and salt to enhance the taste.
Tapenade:
Tapenade is a Mediterranean olive spread that can add a briny, savoury kick to your burger. Look for a tapenade that includes olives, capers, anchovies, and olive oil for a classic flavour profile. Spread it on your burger bun or even mix it with the mashed avocado for an extra punch.
Kimchi:
Kimchi, a spicy and tangy fermented vegetable side dish, can bring a unique flavour to your double cheeseburger. It cuts through the richness of the cheese and other ingredients. You can place a layer of kimchi directly on your burger, or mix it with other toppings like scallions, gochujang, honey, and sesame oil for a more complex flavour profile.
To ensure your customised burger is prepared to your liking, it's always a good idea to specify your requests when ordering. Burger King allows for customisation, so feel free to add or remove ingredients according to your preferences. Enjoy your double cheeseburger, customised to perfection!
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Frequently asked questions
A Burger King double cheeseburger is made with two small 3 oz beef patties, cheese, pickles, ketchup, and mustard on a sesame seed bun. The beef is seasoned with salt and pepper and formed into thin patties. The buns are buttered and toasted, and the patties are grilled for two to three minutes on each side.
The patties are grilled over an open flame, which is not just a marketing gimmick. The burgers are cooked for two to three minutes on each side and are seasoned with salt while grilling.
The serving size of a Burger King double cheeseburger is typically considered small.
