
The riddle What cheese is made backward? is a play on words. The answer is Edam, which is a type of cheese, and also the word made spelled backward.
| Characteristics | Values |
|---|---|
| Name | Edam |
| Origin | Dutch |
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What You'll Learn

'Edam' is the answer to the riddle
The answer to the riddle, "What cheese is made backward?" is indeed Edam. This is because the word "Edam" is the word "made", spelled backward. Riddles often rely on misdirection, and this riddle is no exception. It leads you to think about the production process of cheese, which can be quite confusing. However, the answer is much simpler than that.
Edam cheese is a famous Dutch hard cheese. It is typically made from semi-skimmed or skimmed cow's milk and has a mild, slightly salty flavor. The cheese has a creamy white interior and a coat of red paraffin wax, giving it a distinctive appearance.
The process of making Edam cheese involves curdling the milk with rennet, cutting the curd, and then heating it. The curds are then placed in spherical molds and pressed to remove any remaining moisture. The cheese is then soaked in a brine solution before being coated in wax for maturation.
Edam cheese has a long history and was first mentioned in the 16th century. It is said to have originated in the Dutch town of Edam, after which it is named. The cheese was widely exported and became popular across Europe and beyond. Today, Edam cheese is still enjoyed worldwide and is often used as a table cheese, melted on sandwiches or crackers, or grated over salads.
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The riddle is a play on the word 'made'
The riddle, "What cheese is made backward?", is a play on the word "made". The answer to the riddle is "Edam", which is "made" spelled backward. This is a simple yet clever wordplay riddle that relies on the homophonic nature of the words "made" and "Edam". The riddle is a form of pun, a joke that exploits multiple meanings of a word or phrase, in this case, the homophonic nature of the words.
The riddle is a clever use of language that challenges the listener to think about the sound of words, rather than their spelling. It is a play on homophones, which are words that sound the same but are spelled differently and have different meanings. In this case, the homophones are "made", which is the past tense of the verb "to make", and "Edam", which is a type of cheese.
The riddle is also interesting because it involves a palindrome, a word or phrase that reads the same backward as forward. While "Edam" is not a palindrome in the traditional sense, it is a palindrome when viewed through the lens of this riddle, as it is a word that becomes a new, recognizable word when spelled backward. This adds an extra layer of complexity and cleverness to the riddle.
The riddle is a fun and humorous way to play with language and challenge the way we think about words and their meanings. It is a great example of how a simple twist on a common phrase can create an entertaining and thought-provoking puzzle. While the riddle may seem simple at first glance, it showcases the complexity and flexibility of language, and how a single word can have multiple interpretations.
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Gouda, Nacho, and Brie are not the answer cheeses
While Gouda, Nacho, and Brie may be delicious, they don't have the same backward-forward spelling property that Edam does. For example, "Gouda" spelled backward is "adoog," "Nacho" spelled backward is "ohcan," and "Brie" spelled backward is "eirb." None of these backward spellings correspond to an existing type of cheese.
The riddle is a play on the word "made," which spelled backward is "edam." This misdirection leads people to think about the production process of cheese and how cheese is made, rather than simply spelling the word "made" backward.
While Gouda, Nacho, and Brie may share some similar characteristics with Edam, such as being dairy products that undergo a similar fermentation process, their names and backward spellings set them apart from the answer to this riddle.
So, the next time someone asks you what cheese is made backward, you can confidently answer "Edam" and explain the clever wordplay behind this cheesy conundrum.
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The riddle is a joke often told by dads
The riddle "What cheese is made backward?" is a joke often told by dads. The answer to the riddle is "Edam", which is a type of Dutch cheese. The joke is a play on the word "made", which when spelled backward becomes "Edam", the name of the cheese. This type of joke is known as a "dad joke", which is a groan-worthy attempt at humour, often a pun, that elicits a snort or face palm. While dad status is not a requirement, it is about how the joke is delivered.
Dad jokes are a unique form of humour that often involve puns or wordplay, like the Edam cheese riddle, and are known for being corny or cringe-worthy. They are called "dad jokes" because they are often associated with dads, who are known for their corny sense of humour and groan-worthy jokes. However, anyone can tell a dad joke, regardless of their parental status. It's all about embracing the cheesy and corny side of humour.
The Edam cheese riddle is a perfect example of a dad joke because it is simple, a little bit corny, and involves wordplay. It is a riddle that, at first glance, seems to be asking about the cheese-making process, but the key to solving it is realising that "made" spelled backward is "Edam". This type of misdirection is common in dad jokes, where the joke-teller leads you down one path only to surprise you with a simple answer that was hiding in plain sight.
Dad jokes are often shared and discussed online, especially on platforms like Reddit, where there are entire communities dedicated to dad jokes and cheese-making. These online forums provide a space for people to embrace their inner dad and share their love of corny humour and cheese-related riddles. So, while the Edam cheese riddle may be a joke often told by dads, it has also found a home in the digital world, bringing a smile (or a groan) to people of all ages and backgrounds.
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Edam is a famous Dutch hard cheese
The process of making Edam cheese involves heating cow's milk to a specific temperature, adding bacterial culture and rennet, and then allowing the mixture to curdle. The curds are then cut, stirred, and heated again before being placed in a mold to form the characteristic round shape of Edam cheese. The cheese is then pressed, salted, and placed in a brine solution to absorb moisture and develop flavour. Finally, the cheese is coated in wax and aged for several weeks or months, depending on the desired level of maturity.
Edam cheese has a high melting point, which makes it ideal for baking and cooking. It is often used in recipes such as casseroles, quiches, and grilled cheese sandwiches. The mild flavour of Edam also pairs well with fruits such as apples and pears, as well as nuts and crackers.
In addition to its culinary uses, Edam cheese has a rich cultural significance in the Netherlands. It has been a staple food in Dutch cuisine for centuries and is often served during special occasions and festivals. The cheese is also exported worldwide, making it a well-known and beloved cheese variety internationally.
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Frequently asked questions
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