Who Invented Parmesan Pretzel Bites?

Parmesan pretzel bites are a delicious snack that can be made in a variety of ways. They are typically made with a simple bread dough or frozen dinner roll dough, and are seasoned with garlic, butter, Italian seasoning, and of course, Parmesan cheese. The pretzel bites are then baked until golden brown and served warm with a variety of dips, such as marinara sauce or a Parmesan cheese dipping sauce. Some people also add bacon to their pretzel bites for an extra savory flavor. These pretzel bites are a perfect snack for parties or game days and can be made in advance and stored in an airtight container.

Explore related products

Dot's Homestyle Pretzels Parmesan Garlic Seasoned Pretzel Twist Snack, 16oz Grocery Sized Bag

$6.17

Snack Factory Garlic Parmesan Pretzel Crisps, 14 OZ Party Size Bag

$5.32

Snack Factory Garlic Parmesan Pretzel Crisps, 7.2 OZ Resealable Bag

$3.48

Snyder's of Hanover Parmesan Garlic Flavored Pretzel Pieces, 11.25 Oz Bag

$4.79

Pretzel Crisps Garlic Parmesan On-the-Go Bag, 3 Oz (Pack of 8)

$20.99 $22.36

Snyder's of Hanover Flavored Pretzel Pieces, 4-Pack 11.25 oz. Bags (Garlic Parmesan)

$27.99

Parmesan Pretzel Bites Recipe

Parmesan Pretzel Bites are a quick and easy snack that is perfect for whipping up at the last minute. They are soft, buttery, and generously flavoured with Parmesan cheese. You can use store-bought frozen dinner roll dough to make this recipe even faster and easier. Here is a step-by-step guide to making your own Parmesan Pretzel Bites:

Ingredients:

• Frozen dinner roll dough
• Butter
• Hot Water
• Baking Soda
• Parsley Flakes
• Parmesan Cheese
• Salt
• Pepper

Method:

• Defrost the frozen dinner rolls for about 2 hours, or until the dough is fully thawed.
• Cut the dough balls into two even pieces and form them into small pillow shapes, if desired.
• Dissolve baking soda in hot water to make a baking soda solution.
• Dip the dough pieces into the baking soda solution and place them on a greased baking sheet.
• Brush the dough pieces with melted butter and more of the baking soda solution.
• Sprinkle salt, pepper, parsley flakes, and Parmesan cheese over the dough pieces.
• Bake at 350 degrees for 12-15 minutes, or until the pretzel bites are golden brown.
• Serve warm with your favourite dipping sauce or condiment.

Tips:

• If you want to make your own dough, you can use a simple combination of flour, salt, sugar, yeast, and water.
• The key to getting the seasoning to stick is to sprinkle it on while the pretzels are damp, either from boiling or dipping in soda water, or from any egg wash or butter that you’re using.
• These pretzel bites freeze well and can be stored in a large zip-top bag for up to 3 months.

Parmesan Pretzel Bites with Marinara Dipping Sauce

Ingredients:

• Warm water
• Sugar
• Salt
• Yeast
• Flour
• Butter
• Italian Seasoning
• Parmesan Cheese
• Baking Soda
• Egg
• Marinara Sauce

Instructions:

• In a large bowl, combine warm water, sugar, salt, and yeast. Stir well and set aside for 5 minutes until the yeast becomes bubbly.
• Add half of the flour, melted butter, Italian seasoning, and Parmesan cheese to the yeast mixture. Stir until combined.
• Gradually add the remaining flour, 1/2 cup at a time, stirring after each addition, until a soft dough forms.
• Knead the dough on a lightly floured surface until it is soft but not sticky. You can use a stand mixer with a dough hook attachment for this step.
• Form the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap and let it rise for about 45 minutes.
• Preheat your oven to 350 degrees F.
• Cut the dough into small, bite-sized pieces. You can shape them into small pillows or leave them as balls.
• Dissolve baking soda in hot water to create a baking soda solution.
• Brush the dough pieces with melted butter and dip them into the baking soda solution.
• Place the dough pieces on a greased baking sheet.
• Sprinkle the dough pieces with Italian seasoning, garlic powder, salt, pepper, and Parmesan cheese.
• Bake the pretzel bites for 12-15 minutes, or until they are golden brown.
• While the pretzel bites are baking, prepare the marinara dipping sauce. You can make it from scratch or use a store-bought option.
• Once the pretzel bites are done, remove them from the oven and let them cool for a few minutes.
• Serve the Parmesan Pretzel Bites warm with the zesty marinara dipping sauce on the side.

These Parmesan Pretzel Bites are best served fresh, but they can be stored in an airtight container or zip-top bag for up to 3 months. To reheat, bring them to room temperature and warm them in the oven at a low temperature.

Parmesan Garlic Pretzel Bites

Ingredients

• 1/4 cup grated Parmesan
• 1/4 tsp garlic powder
• 1/8 tsp salt
• Freshly cracked pepper
• 1 1/2 Tbsp butter
• 1 bag of frozen dinner roll dough
• Baking soda
• Hot water
• Parsley flakes

Method

Firstly, defrost the frozen dinner rolls for about 2 hours, or until the dough is fully thawed. Cut the dough balls into two even pieces and form them into small pillow shapes.

Next, dissolve baking soda in hot water. Dip the dough pieces into the baking soda solution and place them on a greased baking sheet.

Brush the dough pieces with melted butter and sprinkle with salt, pepper, parsley flakes, and parmesan cheese.

Bake the pretzel bites at 350 degrees Fahrenheit for 12-15 minutes, or until they are golden brown.

Serve the pretzel bites with your favourite condiments and dips.

Tips

If you want the seasoning to stick, sprinkle it on while the pretzels are damp, either from boiling or dipping in soda water, or from any egg wash or butter that you’re using.

You can also customise the flavour coating to suit your tastes. For example, you could try tossing the pretzel bites in cinnamon and sugar instead of the savoury seasoning.

Explore related products

Snack Factory Pretzel Crisps, Garlic Parmesan, On-the-Go Bag, 3 Oz

$5.85

Garlic Parmesean Sourdough Pretzel Nuggets - 1 lb of Non GMO Bite Size Pieces in Resealable Bag to Ensure Freshness

$9.97 $12.99

Pop Daddy Flavored Pretzels Sticks, Healthy Gourmet Pretzels Snacks, 7.5oz Individual Bags, 3 Pack, Garlic Parmesan

$22.99

Pop Daddy Seasoned Pretzels - Garlic Parmesan 3 Pack

$23.49

Pop Daddy Flavored Pretzels Sticks, Healthy Gourmet Pretzels, 7.5oz Variety Pack, 3 Pack, Garlic Parmesan (2) and Yellow Mustard (1)

$22.99

Dot's Pretzels Original Seasoned Pretzel Twist Snack, 16oz Grocery Sized Bag

$6.17

Parmesan Pretzel Bites with Pizza Dough

Parmesan Pretzel Bites are a quick and easy snack that can be made with store-bought pizza dough. The dough is cut into small pieces, boiled in baking soda water, and then baked until golden brown. The pretzel bites can be served with a variety of toppings and dips, such as butter, Italian seasoning, garlic powder, mustard, or marinara sauce.

Ingredients:

• Store-bought pizza dough
• Baking soda
• Water
• Butter
• Salt
• Italian seasoning or garlic powder (optional)
• Parmesan cheese
• Mustard or marinara sauce (for serving)

Instructions:

• Preheat the oven to 425 degrees F.
• Line a baking sheet with parchment paper or paper towels.
• Bring a large pot of water to a boil and add baking soda, stirring to combine.
• Cut the pizza dough into four long, equal strips.
• Take each strip and roll it into a rope about 3/4-inch in diameter.
• Cut each rope into 1-inch long segments.
• Boil the dough pieces in the baking soda water for about 30 seconds to 1 minute.
• Remove the boiled dough pieces with a slotted spoon and place them on the prepared baking sheet.
• Brush the dough pieces with melted butter and sprinkle with salt and Italian seasoning or garlic powder, if desired.
• Bake the pretzel bites for 12-15 minutes, or until golden brown.
• Remove from the oven and sprinkle with parmesan cheese while still warm.
• Serve with mustard or marinara sauce on the side.

Tips:

• The pretzel bites are best served warm and can be stored in a plastic container or paper bag in a cool place.
• For a more savoury flavour, you can brush the dough pieces with an egg wash before baking and sprinkle with parmesan cheese before baking.

Storing Parmesan Pretzel Bites

Parmesan pretzel bites are best eaten on the same day they are made, preferably when they are still warm. However, if you have leftovers, you can store them in an airtight container at room temperature for up to five days.

You can also freeze them. To do this, let the pretzel bites cool completely, then place them on a baking sheet, ensuring they are not touching, and freeze until solid, which will take about an hour. This "flash freezing" prevents them from sticking to each other. Then, place the bites in a large freezer bag or smaller plastic bags for individual servings. They can be frozen for up to three months. When you are ready to eat them, preheat your oven to 300 degrees Fahrenheit. Place the bites on a baking sheet and bake them from frozen for 10 to 15 minutes, or until they are warmed through. You can also microwave them, but they may become a little soggy.

Frequently asked questions