Patrick Oconnell
Blue cheese dressing is a popular salad dressing and dipping sauce. While the exact recipe for Biaggi's Ristorante Italiano blue cheese dressing is not available, blue cheese dressing is typically made with a combination of mayonnaise, sour cream, buttermilk, vinegar, sugar, salt, pepper, and garlic. The dressing can be thinned out with milk to make it more pourable as a salad dressing, or kept thick for dipping.
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What You'll Learn
Blue cheese dressing ingredients
Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of this recipe is in the Edgewater Beach Hotel Salad book in 1928, but it was called Roquefort dressing. Blue cheese is a type of Roquefort, made from ewe's milk and matured in caves.
The higher the quality of blue cheese you use, the better the dressing will taste. You can use Gorgonzola, which is a milder blue cheese, or Danish blue cheese. You can also add freshly grated Parmesan for extra flavour. Fresh parsley adds colour and flavour to the dressing.
The base of the dressing is made by mixing mayonnaise, sour cream, and buttermilk. You can also add Greek yoghurt or heavy whipping cream instead of buttermilk. The mixture can be thinned with milk to make it pourable as a salad dressing, or left thick for dipping.
To this base, you can add vinegar, sugar, garlic powder, mustard powder, salt, and pepper. You can also add Worcestershire sauce for an extra 'zing'.
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Recipe preparation
While I could not find the exact recipe for Biaggi's blue cheese dressing, I can provide you with a general recipe for blue cheese dressing, which you can adjust to your taste.
To make blue cheese dressing, you will need the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings like salt, pepper, garlic, mustard powder, and sugar. You can also add in some fresh herbs like parsley for extra flavour and colour.
Start by mashing the blue cheese and buttermilk together with a fork until well combined. You can adjust the amount of buttermilk used to get your desired consistency. If you want a thinner dressing for salads, add more buttermilk or regular milk. If you're using the dressing as a dip, you can leave out the milk or buttermilk to keep it thick.
Next, in a separate bowl, whisk together the mayonnaise, sour cream, vinegar, and any seasonings you'd like to include. You can also add in a small amount of sugar to balance the flavours, but this is optional. Once the wet ingredients are combined, gently fold in the blue cheese mixture until everything is well blended.
Finally, transfer your blue cheese dressing to an airtight container and store it in the refrigerator. The dressing should last for about a week, but it can also be made ahead of time and stored for up to 10 days.
Feel free to adjust the ingredients and quantities to suit your taste preferences. You can also experiment with different types of blue cheese to find the flavour that you like best.
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Storage
Blue cheese dressing is a popular salad dressing and dipping sauce. It is typically made with blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings. While the exact recipe for Biaggi's blue cheese dressing is not known, here are some general guidelines for storing blue cheese dressing:
It is important to store blue cheese dressing properly to maintain its freshness and quality. Here are some tips for storing it:
- Refrigeration: Blue cheese dressing should always be refrigerated. Place it in the refrigerator immediately after preparation or purchase.
- Airtight Container: Store the dressing in an airtight container or a container with a tight-fitting lid. This helps to prevent spoilage and maintains freshness.
- Shelf Life: Homemade blue cheese dressing typically lasts for about 5 to 10 days in the refrigerator. However, some recipes suggest it can last up to two weeks. Always label your container with the date of preparation and use it within the recommended time frame.
- Stirring: Before serving, stir the dressing well. This helps to recombine the ingredients, ensuring a consistent texture and flavour.
- Freezing: If you have made a large batch, consider freezing portions of the dressing. Use freezer-safe containers and leave some space for expansion during freezing. Frozen blue cheese dressing can be thawed overnight in the refrigerator when needed.
- Ingredient Variations: The type of milk used in the dressing can affect its shelf life. Dressings made with whole milk tend to have a shorter refrigerator life, while those made with buttermilk can last a few days longer.
- Visual and Olfactory Clues: Always inspect the dressing before use. If it has developed an off colour, odour, or mould, discard it immediately.
- Separation: It is normal for the dressing to separate, with the oil rising to the top. Simply stir or shake the dressing to recombine the ingredients.
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Variations
While the exact recipe for Biaggi's blue cheese dressing is not available, there are numerous ways to make blue cheese dressing, with some recipes being more popular than others. Here are some variations:
Basic Blue Cheese Dressing
The simplest recipe for blue cheese dressing involves mixing blue cheese and buttermilk together with a fork until the mixture resembles large-curd cottage cheese. You can then add in the rest of the ingredients, such as mayonnaise, sour cream, vinegar, sugar, garlic powder, salt, and pepper, and mix well.
Thick Blue Cheese Dressing
For a thicker blue cheese dressing, you can reduce the amount of buttermilk or replace it with sour cream or Greek yogurt. You can also add in more blue cheese to make it chunkier. Additionally, some recipes suggest using heavy whipping cream instead of buttermilk for a thicker consistency.
Thin Blue Cheese Dressing
On the other hand, if you prefer a thinner, pourable dressing, you can add a splash of milk to thin out the mixture. This is especially useful if you're using the dressing for a salad rather than for dipping.
Flavour Variations
Some people like to add in additional ingredients to enhance the flavour of the blue cheese dressing. These include fresh herbs like parsley, garlic, lemon juice, Worcestershire sauce, mustard powder, and hot sauce. You can also experiment with different types of blue cheese, such as Gorgonzola, which is known for its milder flavour.
Sweetness
Some recipes call for adding sugar to the blue cheese dressing to balance out the strong flavour of the cheese. However, this can be adjusted according to personal preference, and some people choose to omit the sugar altogether.
While these variations provide a general guide, the beauty of making your own blue cheese dressing is that you can customise it to your taste. Feel free to experiment with different ingredients and adjust the quantities to create your perfect blue cheese dressing.
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Nutritional value
Although the recipe for Biaggi's blue cheese dressing is not publicly available, blue cheese dressings typically contain blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings. The nutritional value of blue cheese dressing depends on the specific ingredients and their quantities used in the recipe.
Mayonnaise, which is a key ingredient in blue cheese dressing, is high in fat and calories. It is made from oil, egg yolks, and vinegar or lemon juice, and provides a creamy texture and rich flavour to the dressing. Sour cream, another common ingredient, also adds to the creaminess and richness of the dressing. It is a good source of calcium, phosphorus, and vitamin A. However, it is also high in fat and calories, so it should be consumed in moderation.
Buttermilk, which is often used to thin out the dressing, contributes to the tangy flavour and creamy texture. It is lower in fat than regular milk and provides some protein, calcium, and vitamin B12. Blue cheese itself is a good source of protein, calcium, and phosphorus. It also contains beneficial bacteria that can promote gut health and improve digestion. However, blue cheese is high in sodium and saturated fat, so it should be consumed in moderation.
The other ingredients, such as vinegar, garlic, sugar, salt, and pepper, also contribute to the overall nutritional profile of the dressing. Vinegar, for example, adds acidity and helps to preserve the dressing, while garlic provides additional flavour and offers potential health benefits, including antimicrobial and anti-inflammatory properties. Sugar, salt, and pepper enhance the flavour of the dressing and can be adjusted to taste preferences.
Overall, blue cheese dressing can be a good source of protein, calcium, and phosphorus, as well as provide some beneficial bacteria. However, it is important to note that it is typically high in fat, sodium, and calories, so it should be consumed in moderation as part of a balanced diet.
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