Kamil Perry
Huntsman cheese is a unique, handcrafted British cheese produced only at Long Clawson Dairy in Leicestershire. It is made by layering two classic English cheeses, Double Gloucester and Blue Stilton, to create a distinctive, layered appearance. The Double Gloucester contributes a mellow, creamy and buttery taste, while the Blue Stilton adds a tangy, spicy kick. The resulting cheese is perfect for snacking, melting, or adding to a cheese board, and pairs well with crackers, fresh fruits, and British ales.
| Characteristics | Values |
|---|---|
| Number of layers | 3 or 5 |
| Ingredients | Double Gloucester, Blue Stilton |
| Texture | Firm, close |
| Taste | Clean, mellow, creamy, buttery |
| Colour | Light orange |
| Type of milk | Cow |
| Type of production | Pasteurised |
| Serving suggestions | Cheese board, Ploughman's lunch, melted over hamburgers, grilled steak, salads |
| Drink pairings | British ales, Chenin Blanc, Sauvignon Blanc |
| Storage | Waxed paper, air tight container |
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What You'll Learn
Huntsman cheese is a blend of Double Gloucester and Blue Stilton
Huntsman cheese is a unique, handcrafted British cheese produced only at Long Clawson Dairy in Leicestershire. It is a blend of two classic English cheeses: Double Gloucester and Blue Stilton. The cheese was first created in the 1960s and has since become a firm favourite in the UK and other countries.
Huntsman is made by layering rings of traditional Double Gloucester with Blue Stilton, creating a distinctive layered appearance. The Double Gloucester used in Huntsman has a firm, close texture and a mellow, creamy, and buttery taste. This pairs well with the bold and tangy Blue Stilton, resulting in a wonderful taste combination. The cheese can be made with either three or five layers, resembling a cheese cake.
Double Gloucester is a mild cheese with a light orange hue, achieved by adding annatto to the milk. It has a creamy and mellow flavour, providing a good base for the stronger Blue Stilton. Blue Stilton, on the other hand, is a traditional English cheese known for its bold and expressive flavour. It has a tangy and spicy kick, adding character to the blend.
Huntsman cheese is ideal for snacking and cheese platters. It pairs well with crackers, fresh fruits, and British ales. Huntsman is also delicious when melted over hamburgers or grilled steak and can be a tasty addition to salads. For a midday snack, it can be enjoyed with fig paste and crusty bread. When storing Huntsman cheese, it is recommended to use waxed paper or an airtight container, keeping it away from other fresh foods.
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It is hand-finished with layers of creamy, mellow Double Gloucester
Huntsman cheese is a unique, handcrafted British cheese produced only at Long Clawson Dairy in Leicestershire. It is a blend of two classic English cheeses: Double Gloucester and Blue Stilton. The Double Gloucester used in Huntsman is a mild cheese with a light orange hue, achieved by adding annatto to the milk. It has a firm, close texture and a clean, mellow, creamy and buttery taste.
The process of making Huntsman involves layering these two cheeses together. The Double Gloucester is hand-finished with layers of creamy, mellow cheese, creating a beautiful contrast in both taste and appearance. The creamy texture and mild flavour of the Double Gloucester complement the tangy, spicy notes of the Blue Stilton. The layers are carefully moulded by hand, with rings of Double Gloucester sandwiching slightly smaller rings of Stilton to form a layered wheel. This labour-intensive process results in a cheese that is visually appealing and a delight to savour.
The Double Gloucester used in Huntsman is aged for 36 months, contributing to its mellow flavour and firm texture. This extended ageing process sets it apart from other cheeses and enhances its quality. The result is a cheese that is perfect for snacking, adding to cheese platters, or melting over hamburgers and grilled steak. It pairs well with crackers, fresh fruits, and crusty bread.
The name "Huntsman" is a trademarked name created by Long Clawson Dairy in the 1960s. The cheese is often recognised by its distinctive three or five layers, resembling a cheese cake. Huntsman has become a firm favourite in Britain and is now enjoyed in several countries, appreciated for its unique combination of flavours and textures.
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The Blue Stilton in Huntsman is tangy and spicy
Huntsman cheese is a unique, handcrafted British cheese produced only at Long Clawson Dairy in Leicestershire. It combines two classic English cheeses: Double Gloucester and Blue Stilton. The Blue Stilton in Huntsman is tangy and spicy, with a bold and expressive flavour. It is made from pasteurised cow's milk and aged for three months, giving it a distinctive character. In contrast, the Double Gloucester is a mild cheese with a characteristic light orange hue, achieved by adding annatto to the milk. It is mellower and aged for 36 months, resulting in a firm, close texture and a clean, mellow, creamy, and buttery taste.
The Huntsman cheese-making process involves layering these two cheeses together to create a striking visual effect. The rings of traditional Double Gloucester are moulded by hand to sandwich slightly smaller rings of Blue Stilton, resulting in either three or five layers of alternating colours. This labour-intensive process is done by hand, ensuring a high-quality, consistent product.
The tangy and spicy notes of the Blue Stilton in Huntsman make it a versatile cheese. It can be enjoyed on its own, paired with crackers, fresh fruits, or fig paste and crusty bread. It also melts beautifully, making it ideal for grilled dishes, hamburgers, and salads. When pairing Huntsman with drinks, British ales, Chenin Blanc, or Sauvignon Blanc are recommended choices.
The name "Huntsman" is trademarked by Long Clawson Dairy, and the cheese was first created there in the 1960s. It quickly became a favourite in Britain and is now enjoyed worldwide. The name is shared with the giant crab, also known as the Huntsman spider, known for its speed and mode of hunting. The cheese's name may be a nod to the famous hunts in Leicestershire, where fox hunting has been a tradition for centuries, although it is now abolished.
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Huntsman is a pasteurised cow's milk cheese
The process of making Huntsman involves layering these two cheeses together. The Double Gloucester is moulded into rings by hand, and slightly smaller rings of Stilton are sandwiched in between, creating a layered effect throughout the whole wheel. The cheese is then aged, with the flavour profile depending on the length of ageing. A three-month-old Huntsman will have a milder flavour than one that has been aged for 36 months.
Huntsman typically has three or five layers, resembling a cake made of cheese. It has a light orange hue, achieved by adding annatto to the milk during the cheese-making process. The orange colour and layered appearance make Huntsman a visually distinctive cheese.
In terms of serving, Huntsman is a versatile cheese that can be enjoyed in a variety of ways. It is a great addition to a cheese board or ploughman's lunch and pairs well with crackers, fresh fruits, and British ales. It can also be melted over hamburgers or grilled steak, sliced into salads, or served by itself with fig paste and crusty bread as a snack.
When pairing drinks with Huntsman, it is recommended to choose wines that complement the Stilton, such as Chenin Blanc or Sauvignon Blanc. The cheese can also be enjoyed with other beverages like British ales.
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It is available in 3 or 5 layers
Huntsman cheese is available in 3 or 5 layers, with rings of Double Gloucester moulded by hand to sandwich layers of Blue Stilton. The 3-layer version is the most common, with one layer of Blue Stilton sandwiched between two layers of Double Gloucester. However, a 5-layer version is also produced, with alternating layers of the two cheeses.
The cheese is crafted by hand and was first created in the 1960s at the Long Clawson Dairy in Leicestershire, England. It is a unique blend of two classic British cheeses: Double Gloucester, a mild cheese with a light orange hue, and Blue Stilton, a tangy and expressive cheese. The Double Gloucester used in Huntsman has a firm, close texture and a clean, mellow, creamy, and buttery taste. This pairs perfectly with the bold and tangy Blue Stilton.
The name "Huntsman" is trademarked by Long Clawson Dairy, and the cheese is now sold in a number of countries. It is a pasteurised cow's milk cheese made using a traditional recipe. The flavour and texture of Huntsman depend on the age of the cheese, with the Blue Stilton contributing a spicy note and the Double Gloucester providing a mellower, creamier flavour.
Huntsman is a versatile cheese that can be enjoyed in many ways. It is perfect for a cheese board or Ploughman's lunch and is also delicious melted over hamburgers, grilled steak, or sliced into salads. For a midday snack, it can be served with fig paste and crusty bread. When it comes to drinks, Huntsman pairs well with British ales, and wines such as Chenin Blanc or Sauvignon Blanc.
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Frequently asked questions
Huntsman cheese is made from two classic British cheeses: Double Gloucester and Blue Stilton.
Huntsman cheese is handcrafted and pasteurised. It is made by layering Double Gloucester with Blue Stilton. The rings of Double Gloucester are moulded by hand to sandwich the Blue Stilton, creating a layered effect.
Huntsman cheese is produced exclusively at Long Clawson Dairy in Leicestershire, England.
