Bushra Griffith
Maclaren's Imperial Cheese is a sharp cheddar cheese that has been produced since 1891 when Alexander MacLaren started making it in Stratford, Ontario. It is made with aged sharp cheddar and has a rich, savoury flavour. The cheese is often sold as a spread and can be enjoyed on crackers or used in recipes such as macaroni and cheese.
| Characteristics | Values |
|---|---|
| Brand Name | MacLaren's Imperial Cheese |
| Type | Cheese Spread |
| Main Ingredient | Cheddar Cheese |
| Other Ingredients | Water, Modified Milk Ingredients, Salt, Sodium Citrate, Sorbic Acid, Citric Acid, Lactic Acid, Colour |
| Flavour | Rich, Sharp |
| Texture | Aged |
| Serving Suggestions | Crackers, Macaroni |
| Availability | Costco, Walmart, Kraft Heinz Canada |
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What You'll Learn
History of Imperial Cheese
Imperial Cheese, also known as MacLaren's Imperial Cheese, has been a popular cheese product in Canada since 1891. It was first produced by Alexander MacLaren in Stratford, Ontario, and has since become a household name, known for its rich, sharp flavour.
The history of Imperial Cheese began with Alexander MacLaren, a cheesemaker in the late 19th century. MacLaren began crafting his signature cheese product in 1891, using traditional cheese-making techniques. He aged sharp cheddar to create a unique, savoury flavour that became synonymous with the MacLaren name. Over time, the cheese gained popularity, and the MacLaren's Imperial Cheese brand was established.
As the brand grew, MacLaren's Imperial Cheese became a staple in Canadian kitchens. It was, and still is, beloved for its versatility and ability to elevate everyday dishes. The sharp, aged cheddar spread became a favourite ingredient in recipes, adding a rich, savoury flavour to dishes like macaroni and cheese. The spread's creamy texture and distinct taste also made it a perfect snack on its own, often enjoyed on crackers or bread.
The cheese's popularity has spread beyond Canada, gaining a following in other parts of the world. It has become a sought-after ingredient for cheese lovers, with many praising its unique flavour and texture. The brand has expanded its offerings, with MacLaren's Imperial Cheese now available in various forms, including spreads, blocks, and shredded varieties.
Today, MacLaren's Imperial Cheese continues to be a beloved Canadian icon, with a rich history spanning over a century. It remains a favourite ingredient for home cooks and professional chefs alike, adding a touch of sharpness and creaminess to a variety of dishes. The brand has endured as a testament to the quality and craftsmanship that began with Alexander MacLaren's original recipe over 100 years ago.
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Ingredients of Imperial Cheese
Maclaren's Imperial Cheese is made from aged sharp cheddar, which gives it its signature sharp and savoury flavour. The cheese has been around since 1891 when Alexander MacLaren started producing it in Stratford, Ontario.
The ingredients of Maclaren's Imperial Cheese Spread include:
- Cheddar Cheese (Milk Ingredients, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Lipase, Calcium Chloride, Colour)
- Water
- Modified Milk Ingredients
- Salt
- Sodium Citrate
- Sorbic Acid
- Citric Acid
- Lactic Acid
- Colour
The cheese is often used in macaroni and cheese recipes, paired with bacon, mushrooms, and garlic. It can also be enjoyed on crackers as a snack.
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Preparation of Imperial Cheese
Maclaren's Imperial Cheese is a sharp cheddar cheese that has been produced in Stratford, Ontario, since 1891. It is known for its signature sharp and savoury flavour, achieved through a careful ageing process. The following is a guide on how to prepare Maclaren's Imperial Cheese.
Firstly, gather the necessary ingredients, which include cheddar cheese, milk ingredients, bacterial culture, salt, microbial enzyme, lipase, calcium chloride, water, modified milk ingredients, sodium citrate, sorbic acid, citric acid, lactic acid, and colour. These ingredients can be sourced from specialty food stores or online cheese-making suppliers.
The cheese-making process begins with the preparation of the cheese mixture. Grate or shred the cheddar cheese into a large mixing bowl. Add the modified milk ingredients, bacterial culture, salt, and any other dry ingredients. Mix these components together until well combined. This forms the base of your Imperial Cheese.
Next, heat the water to a gentle simmer and add the mixed dry ingredients, stirring continuously. This step helps to incorporate all the ingredients evenly and create a smooth, creamy texture. Maintain a low to medium heat to prevent scorching.
Once the cheese mixture is smooth and homogeneous, it's time to add the remaining ingredients. Introduce the microbial enzyme, lipase, and calcium chloride, stirring gently after each addition. These ingredients contribute to the distinct flavour and texture of Imperial Cheese.
Finally, transfer the cheese mixture to a suitable mould or container. Allow it to cool to room temperature, then store it under the appropriate conditions for ageing. The ageing process is crucial to developing the sharp flavour of Imperial Cheese, so maintain a controlled environment with the right temperature and humidity levels.
With careful preparation and patience, you can create your own version of Maclaren's Imperial Cheese at home. Remember to follow food safety guidelines and enjoy your homemade, sharp cheddar cheese.
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Serving suggestions for Imperial Cheese
Maclaren's Imperial Cheese is a versatile ingredient that can be used in a variety of dishes or enjoyed on its own as a snack. Here are some serving suggestions to make the most of this delicious, sharp cheddar cheese:
Crackers or Bread
For a simple yet satisfying snack, serve Maclaren's Imperial Cheese on crackers or bread. The sharp and savoury flavour of the cheese pairs well with plain or lightly seasoned crackers. If you prefer bread, try a crusty baguette or a hearty multigrain loaf. Spread the cheese generously and enjoy it as an afternoon pick-me-up or a quick bite on the go.
Cheese Platter
Create a cheese platter by pairing Maclaren's Imperial Cheese with other complementary cheeses. Include a variety of textures and flavours, such as a soft, creamy Brie, a tangy goat cheese, or a nutty Gruyère. Add some charcuterie, dried fruits, nuts, and crackers or bread. This makes for an elegant appetiser or a delightful offering at your next dinner party.
Macaroni and Cheese
Take your comfort food to the next level by using Maclaren's Imperial Cheese in a macaroni and cheese recipe. The sharp cheddar flavour elevates the traditional mac and cheese, making it a hearty and indulgent meal. You can even add bacon, mushrooms, and a breadcrumb topping for extra flavour and texture, as suggested in a recipe by a satisfied customer.
Salads and Soups
Add a generous sprinkle of shredded Maclaren's Imperial Cheese to your favourite salads or soups. It will provide a burst of flavour and a creamy texture. Try it with a classic Caesar salad or a bowl of tomato soup for a satisfying and cheesy boost.
Sandwiches and Paninis
Grate or slice Maclaren's Imperial Cheese and use it as a filling for sandwiches or paninis. It pairs well with a variety of ingredients, such as tomatoes, spinach, or cured meats. You can also combine it with other cheeses, such as Swiss or mozzarella, for an extra cheesy treat.
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Where to buy Imperial Cheese
If you're looking to buy some MacLaren's Imperial Cheese, there are a few options available to you, both in-store and online.
In-store
If you're based in Canada, you can find MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product in Metro stores. Metro offers in-store pickup and delivery, so you can choose the option that suits you best.
Online
If you prefer to shop online, there are a few retailers that sell MacLaren's Imperial Cheese. Walmart.ca offers MacLaren's Cheese Spread in a 230g package, which you can order for delivery or pick up in-store. Another option is CanadianFoodToUsa, which offers MacLaren's Imperial Cheese Spread for delivery. This website appears to cater to customers outside of Canada, so it may be a good option if you're based elsewhere. Finally, Portage Family Foods also offers MacLaren's Imperial Cheddar Cheese Product, 230g, for delivery and in-store pickup.
So, whether you're shopping online or in-store, there are plenty of options available to purchase MacLaren's Imperial Cheese.
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Frequently asked questions
Imperial Cheese is a cheese spread made with aged sharp cheddar, water, modified milk ingredients, salt, sodium citrate, sorbic acid, citric acid, lactic acid, and colour. It has a rich, sharp flavour and has been around since 1891.
Alexander MacLaren first started producing Imperial Cheese in Stratford, Ontario, in 1891. It is now sold by companies such as Walmart, Costco, and Kraft.
Imperial Cheese is made from cheddar cheese, which includes milk ingredients, bacterial culture, salt, microbial enzyme, lipase, calcium chloride, and colour.
Imperial Cheese is carefully aged to achieve its signature sharp and savoury flavour.
