Patrick Oconnell
Little Caesars' Italian cheese bread is a popular dish among cheese lovers. The dish consists of a blend of Mozzarella, Provolone, and Parmesan cheeses melted over soft dough, resulting in a gooey and savory experience. This dish can be easily prepared at home, with common ingredients and straightforward steps. The recipe is versatile and can be served as a side dish, appetizer, or snack, complementing various meals such as soups, salads, or pasta dishes.
| Characteristics | Values |
|---|---|
| Oven temperature | 425°F |
| Baking pan size | 9x13-inch |
| Baking pan preparation | Line with parchment paper and grease lightly |
| Dough preparation | Combine warm water, sugar, and yeast; let rest for 10 minutes; sprinkle Italian cheese blend evenly over the dough |
| Baking time | 15-18 minutes |
| Toppings | Butter mixed with garlic powder, Italian seasoning |
| Serving instructions | Cut into 12 pieces using a pizza cutter, serve warm |
| Storage instructions | Place cooled cheese bread in an air-tight container and refrigerate for up to 3 days, separate slices with wax paper to prevent sticking |
| Freezing instructions | Wrap tightly in plastic wrap, place in a freezer bag, freeze for up to 3 months, thaw in the refrigerator before reheating |
| Reheating instructions | Preheat oven to 350°F, warm bread for 5-10 minutes or until cheese is melted; alternatively, microwave individual slices for 15-20 seconds |
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Dough preparation
Firstly, ensure you have the right ingredients for the dough. While the exact ingredients for Little Caesars' cheese bread dough are not publicly available, a standard dough recipe typically includes flour, water, yeast, and salt. You may also consider adding sugar to feed the yeast and help with proofing, as well as some olive oil to add richness and aid in achieving a softer dough.
Once you have your ingredients, start by proofing your yeast. This step is essential to ensure your yeast is active and will help your dough rise. Combine warm water (around 110°F) with a teaspoon of sugar, and then add your yeast. Let this mixture sit for about 5-10 minutes until it becomes foamy. This indicates that your yeast is active and ready to use.
Next, you'll want to mix your dry ingredients. Combine the flour, salt, and any other dry seasonings you wish to add, such as Italian herbs or garlic powder, in a large mixing bowl. You can also add sugar at this stage if you're using it. Mix these ingredients well to ensure even distribution throughout your dough.
Now it's time to bring the wet and dry ingredients together. Make a well in the center of your dry ingredients and pour in the proofed yeast mixture. You can also add olive oil at this stage if you're using it. Mix the ingredients with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead it for about 5-8 minutes. Kneading helps develop the gluten in the dough, which gives it strength and structure. You'll know your dough is ready when it feels smooth and elastic. If the dough is sticky, use a dough scraper and lightly flour your hands to manage it more easily.
Once your dough is kneaded, place it in a lightly oiled bowl and cover it with plastic wrap or a damp cloth. Let the dough rise in a warm, draft-free place until it has doubled in size. This process should take about an hour, depending on the temperature of your environment.
And there you have it! You've prepared the dough for Little Caesars' cheese bread, ready to be rolled out, topped with cheese, and baked to perfection.
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Cheese blend
Little Caesar's cheese bread is made with a blend of Mozzarella, Provolone, and Parmesan cheeses. The blend of cheeses is what gives the bread its signature gooey, savoury, and indulgent experience that satisfies even the most intense cheese cravings.
The cheeses are melted over a soft dough, creating a pillow-like texture. This cheese bread is versatile and can be served as a side dish, appetizer, or snack, complementing a wide range of meals. It can be served with marinara sauce, soups, salads, or as a side to pasta dishes for a complete meal.
When making the cheese bread, it is important to use high-quality cheese to ensure the best results. The cheese should be sprinkled evenly over the dough, spreading to the edges, before baking. The bread is baked for 15-18 minutes, or until the cheese is melted and golden brown.
While the bread is baking, you can prepare the garlic butter mixture by mixing melted butter with garlic powder. Once the bread is done, it is brushed with this garlic butter mixture and sprinkled with Italian seasoning. It is then ready to be sliced and served warm.
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Baking
Once you have prepared your dough and cheese, it's time to bake your Little Caesars-style cheese bread! Preheat your oven to 425°F. Line a 9x13-inch baking pan with parchment paper and grease it lightly. Place your dough in the pan and sprinkle the Italian cheese blend evenly over it, spreading the cheese to the edges.
Bake for 15-18 minutes, keeping an eye on it, until the cheese is melted and golden brown. While the bread is baking, prepare the garlic butter topping by mixing melted butter with garlic powder.
Remove the bread from the oven and immediately brush the garlic butter mixture over the top. Sprinkle Italian seasoning or herbs over the buttered surface. Let the bread cool for 5 minutes, then remove it from the pan and cut it into 12 pieces using a pizza cutter. Serve warm and enjoy the cheesy, garlicky goodness!
Storage and Reheating
For storage, place cooled cheese bread in an airtight container and refrigerate for up to 3 days. To prevent sticking, separate slices with wax paper. For longer storage, wrap the cooled bread tightly in plastic wrap, place it in a freezer bag, and freeze for up to 3 months.
To reheat, preheat your oven to 350°F and warm the bread for 5-10 minutes, or until the cheese is melted. Alternatively, microwave individual slices for 15-20 seconds, but this may result in a softer texture.
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Brushing with garlic butter
To make a garlic butter mixture similar to Little Caesars' for your cheese bread, you'll need melted butter and garlic powder. While the bread is baking, mix these two ingredients together. The amount of each ingredient you'll need depends on how much garlic butter you want to make and how strong you want the flavor to be, so feel free to adjust the quantities as needed. You can always start with a smaller amount and add more melted butter or garlic powder to taste.
Once you've mixed the melted butter and garlic powder together, you'll want to brush this mixture onto the cheese bread as soon as it comes out of the oven. This will ensure that the bread is coated evenly and that the garlic butter soaks into the bread for maximum flavor. Use a pastry brush or a similar tool to brush on the garlic butter, and make sure to get it all the way to the edges of the bread.
If you don't have melted butter, you can make your own by melting a stick of butter in the microwave or on the stovetop. Be careful not to overheat it, as butter can burn easily. You want it to be just liquid enough to easily mix with the garlic powder. Alternatively, you could use clarified butter, which is pure butterfat and has a higher smoke point, making it easier to melt without burning.
If you don't have garlic powder, you could also use fresh garlic. Peel and mince or press one or two cloves of garlic, depending on your taste preferences. Then, mix the fresh garlic into the melted butter. Fresh garlic will give your garlic butter a stronger, more pungent flavor, so it's a great option if you really love garlic. However, garlic powder is a bit more convenient and still provides a delicious garlic flavor.
Finally, don't forget to sprinkle Italian seasoning over the top of the garlic butter-brushed cheese bread, adding even more flavor and an authentic Italian touch. Let the bread cool for a few minutes, then cut it into pieces and serve it warm. Enjoy your homemade Little Caesars-style cheese bread!
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Storing
Once your cheese bread is ready, let it cool down for 5 minutes. Then, remove it from the pan and cut it into 12 pieces using a pizza cutter. The next step is to let the bread cool down completely before storing it. Place the cooled cheese bread in an airtight container and refrigerate for up to 3 days. To prevent the slices from sticking to each other, separate them with wax paper.
If you want to store your cheese bread for longer, you can freeze it. Wrap the cooled cheese bread tightly in plastic wrap and place it in a freezer bag. You can freeze it for up to 3 months. When you're ready to eat it, thaw it in the refrigerator and then reheat it. To reheat, preheat your oven to 350°F and warm the bread for 5-10 minutes, or until the cheese is melted. Alternatively, you can microwave individual slices for 15-20 seconds, but this may result in a softer texture.
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Frequently asked questions
First, preheat your oven to 425°F and line a 9x13-inch baking pan with lightly greased parchment paper. Then, in a large mixing bowl, combine warm water, sugar, and yeast. Next, let the dough rest for 10 minutes and sprinkle the Italian cheese blend (mozzarella, provolone, and parmesan) over it, spreading it to the edges. Bake for 15-18 minutes until the cheese is melted and golden brown. While the bread is baking, mix melted butter with garlic powder, and brush the bread with this mixture once you remove it from the oven. Sprinkle Italian seasoning on top, let it cool for 5 minutes, and then cut it into 12 pieces. Enjoy your homemade Little Caesars Italian cheese bread!
Place cooled cheese bread in an airtight container and refrigerate for up to 3 days. For best results, separate slices with wax paper to prevent sticking.
Preheat your oven to 350°F and warm the bread for 5-10 minutes, or until the cheese is melted. You can also microwave individual slices for 15-20 seconds, but this may result in a softer texture.
