Beecher's Cheese: How Long Does It Last?

Beecher's Handmade Cheese is a popular cheese brand that was founded in 2003 by Kurt Beecher Dammeier in Seattle's Pike Place Market. The brand offers a range of artisan cheeses, including their signature Flagship cheese, which is carefully aged for 15 months and has a unique nutty flavor. With such a variety of cheeses, it's only natural to wonder about their shelf life. So, how long does Beecher's cheese last? The answer depends on whether the cheese is unopened or opened, and the specific type of cheese.

Unopened Beecher's cheese can last up to 6 months in the fridge

Beecher's Cheese is renowned for its delicious, handcrafted cheeses, made with traditional methods and the finest ingredients. The shelf life of cheese can vary, depending on whether it is opened or unopened, and Beecher's Cheese is no exception.

Beecher's cheese is crafted with care and attention to detail, using pure milk sourced from local farms. Their signature cheese, the Flagship, is a semi-hard cow's milk cheese with a robust and nutty flavour. It is carefully aged for 15 months, developing a complex flavour and a slight crumble. The ageing process enhances the cheese's texture and taste, making it a versatile ingredient or snack.

The shelf life of unopened Beecher's cheese in the fridge allows for convenient storage and ensures that you always have a delicious, high-quality cheese on hand. Whether you enjoy it on its own or as part of a recipe, Beecher's cheese offers a gourmet experience with its extended shelf life.

It is worth noting that once the cheese is opened, the shelf life decreases significantly. Opened Beecher's cheese will last around 3 weeks in the fridge, provided it is properly re-wrapped with fresh plastic wrap each time. This shorter shelf life is due to the cheese's exposure to air and moisture, which can accelerate spoilage.

Beecher's cheese can last around 3 weeks once opened

Beecher's cheese is renowned for its quality and flavour, and its long shelf life is a testament to its craftsmanship. When unopened, Beecher's cheese can be stored in the fridge and will last for up to six months. This extended shelf life gives consumers ample time to enjoy the cheese at their leisure, ensuring they can savour every bite.

However, once the cheese is opened, the storage guidelines change slightly. Beecher's cheese will last for approximately three weeks in the fridge after being opened, provided it is properly stored. This duration is impressive compared to other cheeses, which often have shorter shelf lives once opened.

To maximise the shelf life of opened Beecher's cheese, it is essential to follow proper storage procedures. After each use, the cheese should be re-wrapped with fresh plastic wrap before being placed back in the fridge. This practice helps maintain the cheese's freshness and prevents spoilage. It is crucial to use new plastic wrap each time to ensure the cheese remains in optimal condition.

By adhering to these simple storage guidelines, consumers can enjoy Beecher's cheese for almost three weeks after opening. This extended duration allows for multiple servings, making it perfect for entertaining or simply indulging in the cheese's exquisite flavour over time. Beecher's cheese is a testament to the art of cheese-making, offering not only exceptional taste but also remarkable longevity.

Beecher's Flagship cheese has a shelf life of 48 months

Beecher's Flagship is a versatile cheese that can be enjoyed in a variety of ways. It can be crumbled into an omelette or frittata, added to a macaroni and cheese recipe, or simply given a place of honour on an artisan cheese plate. When pairing this cheese with drinks, consider a Pouilly Fuisse or a Syrah wine, or opt for an India Pale Ale or lager.

The process of crafting Beecher's Flagship cheese is just as remarkable as its taste. It is made using the traditional cheddaring technique, which involves cooking the curd, draining the whey, and then piling and cutting the curds into long slabs. This method has been perfected by cheesemakers over thousands of years, and Beecher's adheres to these traditional methods. Their cheeses are crafted without any artificial ingredients or colours, resulting in a pure and delicious product.

Beecher's commitment to quality and purity extends beyond their cheese. The company contributes 1% of all sales to the Beecher's Pure Food Kids Foundation, empowering children to make healthy food choices and fostering a positive impact on their community. This dedication to authenticity and social responsibility has solidified Beecher's reputation as a trusted and esteemed cheese producer.

Beecher's Flagship Reserve cheese has a shelf life of 24 months

Beecher's Handmade Cheese was founded in 2003 by Kurt Beecher Dammeier in Seattle's Pike Place Market. The company crafts its cheeses using traditional methods and fresh, pure milk from local farms, resulting in products free of artificial ingredients and preservatives. Beecher's Flagship Reserve cheese is a testament to their commitment to quality and craftsmanship.

Beecher's Flagship Reserve is a special version of their signature Flagship cheese. It is crafted only on days when the milk composition is just right, allowing for the perfect balance of moisture and salt content. This attention to detail results in a richer taste and texture while maintaining the smooth, creamy finish that Beecher's is known for. The cheese is traditionally cloth-bound and open-air aged, a method that allows for a 14 to 16% moisture loss during aging, further concentrating its already rich flavour and producing a long finish.

The shelf life of Beecher's Flagship Reserve cheese is an impressive 24 months. This extended shelf life is due in part to the careful craftsmanship and aging process that goes into creating this cheese. The traditional cloth-binding and open-air aging contribute to its longevity, allowing it to develop its complex, robust flavour over time.

To ensure the optimal shelf life of Beecher's Flagship Reserve cheese, proper storage is essential. It is recommended to store the cheese in the fridge, unopened, where it will last up to 24 months. Once opened, the cheese should be re-wrapped with fresh plastic wrap each time it is returned to the fridge, and it will maintain its quality for around 3 weeks.

Beecher's Flagship Reserve cheese is a true artisan product, carefully crafted and aged to perfection. With a shelf life of 24 months, it offers a lengthy window to enjoy its rich, complex flavours.

Beecher's Flagsheep cheese has a shelf life of 28 months

Beecher's Handmade Cheese has been a beloved fixture of Seattle's Pike Place Market since 2003. Its founder, Kurt Beecher Dammeier, is passionate about creating food that is free of harmful additives and preservatives. This commitment to purity is evident in the range of delicious, award-winning cheeses produced by Beecher's, including the flagship cheese, which has a dedicated following.

Beecher's Flagship cheese is a semi-hard cow's milk cheese with a uniquely robust and nutty flavour. It is carefully aged for 15 months to develop its complex flavour and slight crumble. This process ensures that the cheese is of the highest quality and delivers an exceptional taste experience.

Beecher's also offers a special version of its flagship cheese called the Flagship Reserve. This cheese is crafted only on days when the milk composition is just right, allowing for a slightly lower moisture content and higher salt content. As a result, the Flagship Reserve has a richer taste and texture while maintaining a clean, creamy finish.

In addition to their flagship varieties, Beecher's innovates with other types of cheese, such as the Flagsheep cheese, which incorporates sheep's milk. This cheese is traditionally cloth-bound and open-air aged, resulting in a dense, fruity, and earthy flavour with a butterscotch sweetness. The Flagsheep cheese has an impressive shelf life of 28 months, demonstrating the exceptional craftsmanship and quality standards upheld by Beecher's Handmade Cheese.

Frequently asked questions