Cheese And Potato Pie: How Long Does It Last?

how long does cheese and potato pie last

Cheese and potato pie is a comforting and indulgent dish that evokes childhood memories for many. With its simple ingredients and easy preparation, it's no wonder that this dish holds a special place in the hearts of those who grew up enjoying it. But how long can you keep this delicious treat, and what is the best way to store it? Let's explore the answers to these questions and discover the secrets to prolonging the enjoyment of this beloved meal.

Characteristics Values
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Serving Size 1
Calories 418
Total Fat 59g
Saturated Fat 34g
Trans Fat 2g
Unsaturated Fat 19g
Cholesterol 249mg
Sodium 1216mg
Carbohydrates 52g
Fiber 6g
Sugar 6g
Protein 28g

cycheese

How long does cheese and potato pie last in the fridge?

Cheese and potato pie is a comforting, family-friendly recipe that is easy to make and enjoyed by many. It is a great dish all year round and can be served as a main course or a side.

If you're wondering how long your cheese and potato pie will last in the fridge, the answer is around 2-3 days. This is a dish that is best eaten fresh, and while it may still be edible after 3 days, the quality will likely have deteriorated.

To ensure your cheese and potato pie lasts as long as possible in the fridge, there are a few things you can do. Firstly, it is recommended to wrap the pie tightly with plastic film. This will prevent it from drying out and will keep it fresh for longer. Secondly, place the pie in the back of the fridge, where temperatures are more consistent, to ensure it remains delicious and safe to eat.

If you want to make your cheese and potato pie in advance, it can be stored in the fridge for 2-3 days before baking. However, some people do not recommend freezing mashed potato, and this includes freezing the pie.

cycheese

How long does cheese and potato pie last in the freezer?

Cheese and potato pie is a comforting and indulgent dish that can be stored in the freezer for extended periods. While some sources do not recommend freezing mashed potato, it is possible to freeze cheese and potato pie for up to one month. This is a convenient option if you want to enjoy this delicious meal at a later date.

To ensure optimal freezing conditions for your cheese and potato pie, follow these simple steps:

  • Build the dish but do not bake it.
  • Wrap the dish tightly in plastic film.
  • Place the wrapped dish in the freezer, ensuring it is level to prevent any spillage.
  • Store for up to three days in the freezer.

When you are ready to enjoy your frozen cheese and potato pie, simply remove it from the freezer and allow it to thaw. You can then bake it according to your preferred recipe. It is best to avoid freezing for longer than one month, as the quality of the dish may deteriorate over time.

By following these steps, you can conveniently store your cheese and potato pie in the freezer, ensuring it retains its flavour and texture for future enjoyment.

Swiss Cheese: How Long Does It Last?

You may want to see also

cycheese

What is the best type of potato to use?

When it comes to making a cheese and potato pie, the type of potato you use is crucial. The best potatoes for this dish are floury or mealy varieties such as King Edwards, Maris Piper, Russet, or Idaho. These types of potatoes are ideal for mashing and will result in a smooth and creamy texture.

It is important to avoid waxy potatoes, as they tend to hold their shape and have a firmer texture, which is not suitable for this recipe.

When preparing the potatoes, it is recommended to boil them until they are soft, drain them, and then mash them with milk, butter, and mustard to create a flavourful and creamy mash.

Additionally, the type of cheese you use is also important. A sharp mature cheddar cheese is a popular choice, as it adds a nice savoury flavour with a slight hint of sweetness. However, you can also experiment with other cheeses such as Wensleydale, Cheshire, Swiss, Jack, Gruyere, or Gouda. These cheeses melt well and can add a nice twist to your potato pie.

In conclusion, by choosing the right type of potato and cheese, you can elevate your cheese and potato pie to the next level. Don't be afraid to experiment with different ingredients to find the perfect combination for your taste preferences.

The Perfect Brine Time for Fresh Cheese

You may want to see also

cycheese

What is the best type of cheese to use?

The best type of cheese to use in a cheese and potato pie is a matter of personal preference, but there are a few varieties that are commonly recommended. Here is a guide to help you choose the best cheese for your pie:

Cheddar Cheese

Cheddar cheese is a popular choice for cheese and potato pie, specifically extra mature, mature, or vintage varieties. A nice sharp mature cheddar adds a tangy flavour to the dish. A good cheddar should have a firm texture, be creamy yet crumbly, and have a savoury taste with a slight hint of sweetness.

Wensleydale and Cheshire Cheese

While not as commonly used as cheddar, Wensleydale and Cheshire cheeses can also be excellent choices for a cheese and potato pie. They provide a pleasing flavour that is just slightly less satisfying than cheddar, according to some palates.

Red Leicester Cheese

Red Leicester cheese is another option, particularly if you are from the Midlands in the UK. It is a strong-flavoured cheese that can add a bold touch to your pie.

Other Cheeses

You can use any type of cheese in your potato pie, but it is recommended to choose a cheese with attitude—one that is strong and full of flavour. An extra mature farmhouse-type cheddar is ideal, as it has the right balance of tanginess and creaminess.

Additionally, don't be afraid to experiment with different cheeses and find the one that suits your taste buds the most. You can try a combination of cheeses or add some optional extras, such as onions, wild garlic, or chives, to enhance the flavour of your pie.

cycheese

How to serve cheese and potato pie?

Cheese and potato pie is a comforting and indulgent dish that is perfect for any time of the year. It is a versatile dish that can be served as a main course or a side, and it is sure to bring back childhood memories for many. Here are some tips on how to serve this delicious pie:

As a Main Course

Cheese and potato pie can be a satisfying and indulgent main course. Growing up, it was often served with peas, ketchup, and sometimes tomatoes on top of the pie. You can also serve it with a side of spam fritters, gammon, egg, chips, or homemade crispy pancakes. For a more indulgent option, pair it with a fried breaded chicken breast covered in bechamel sauce and cheese, or serve it with sausages and baked beans for a proper British bangers and mash supper. If you want to add some greenery to your meal, steamed cabbage, salad leaves, or other seasonal vegetables and greens go well with the pie.

As a Side Dish

Cheese and potato pie also works great as a side dish. It pairs nicely with grilled chicken, sausages, or baked beans. For a more luxurious option, use it as a topping for a fish pie, cottage pie, or shepherd's pie. The pie's cheesy mashed potato topping will add a delicious, comforting element to these dishes.

Variations and Extras

While the classic recipe calls for potatoes, butter, mature cheddar cheese, English mustard, and eggs, you can add some extras to suit your taste. Some people like to include onions, either boiled and chopped or fried with bacon and mushrooms. You can also add chopped spring onions, chives, or wild garlic for some extra flavour. For a stronger cheese flavour, use extra strong or vintage cheddar. If you want to make it extra indulgent, add more cheese on top before baking.

Preparation and Storage

To prepare the pie, simply boil and mash the potatoes, then mix in the remaining ingredients. You can make this dish in advance and store it in the fridge for 2-3 days before baking. When you're ready to serve, bake the pie in the oven at 200°C or 400°F for 15-20 minutes, or until it's golden brown and bubbling hot.

Frequently asked questions

Cheese and potato pie can be stored in the fridge for 2-3 days.

Yes, you can freeze cheese and potato pie, but it is not recommended.

Cheese and potato pie can be stored in the freezer for up to a month.

Floury or mealy potatoes are best for this recipe. King Edwards, Maris Piper, Russet, or Idaho potatoes are good options.

Written by
Reviewed by
Share this post
Print
Did this article help you?

Leave a comment