The Ultimate Guide To Aging Cheese In Stardew Valley

In the game Stardew Valley, cheese is an Artisan Good that can be made from a Cheese Press using milk. The time it takes to make cheese depends on the type of milk used. Regular milk or large milk will become regular cheese in 200 in-game minutes, while goat milk and large goat milk will become goat cheese. The quality of the milk does not impact the quality of the cheese. To create higher-quality cheese, players can age their cheese in a cask, which is unlocked by upgrading the farmhouse to include a cellar. Aging cheese from regular quality to silver quality takes one week, and from silver to gold quality takes another week. To reach iridium quality, the highest grade, the cheese must be aged for two additional weeks, for a total aging time of four weeks.

Cheese takes 3.3 hours to make

In the game Stardew Valley, cheese takes 3.3 hours, or 200 in-game minutes, to make. To make cheese, players must first get a cheese press. There are two ways to get a cheese press in the game. The first way is to reach Farming Level 6, which unlocks the crafting recipe. The other way is to complete the Animal Bundle in the Pantry of the Community Center. However, completing it is impossible if players sign up with Joja and convert the Community Center into a warehouse.

Once players have obtained a cheese press, they can place it anywhere inside or outside their farm. To use it, set a milk bottle as the active inventory item and interact with the press. After 200 in-game minutes, the milk will turn into cheese. It is worth noting that the star quality of the milk does not change the quality of the cheese. Both regular milk and large milk will become regular cheese, while goat milk and large goat milk will become goat cheese.

Players can also improve the quality of their cheese by ageing it in a cask. Casks are unlocked when players upgrade their house to include a cellar. This is the third upgrade the house will receive and it will take three days to build the cellar. Initially, the cellar will contain 33 casks, but players can rearrange and add more casks if desired. To age cheese in a cask, players must have the cellar upgrade and a free cask. Simply place the cheese in the cask and wait for it to mature. Regular cheese takes two full weeks to mature, while gold cheese takes one week. For the most profit, players should wait until the cheese reaches iridium quality, signified by a purple star.

It takes 200 in-game minutes to turn milk into cheese

In the game Stardew Valley, players can turn milk into cheese using a cheese press. The process takes 200 in-game minutes, or around 3.3 hours. Both regular milk and large milk will become regular cheese, while goat milk and large goat milk will become goat cheese. The quality of the milk has no impact on the quality of the cheese.

To get a cheese press, players must reach Farming Level 6, which unlocks the crafting recipe. Alternatively, players can complete the Animal Bundle in the Pantry of the Community Center to obtain the cheese press. Once obtained, the cheese press can be placed anywhere inside or outside the farm. To use it, players must set a milk bottle as the active inventory item and interact with the press. After 200 minutes, the milk will turn into cheese.

Players can further improve the quality of their cheese by ageing it in a cask. Casks are unlocked by upgrading the farmhouse to include a cellar. This upgrade can be obtained by paying 100,000 gold to Robin, the carpenter. It will take three days for Robin to build the cellar, after which players can start using it. Initially, the cellar will contain 33 casks, but more can be crafted and added.

Aging cheese in a cask will increase its quality over time, from base quality to silver, then gold, and finally iridium. Regular cheese takes two full weeks to mature to iridium quality, while gold cheese only takes one week. Iridium cheese is the most expensive dairy product that players can sell.

Gold cheese takes one week to mature

In the game Stardew Valley, players can make cheese by using a cheese press. To get a cheese press, players must either reach Farming Level 6 or complete the Animal Bundle in the Pantry of the Community Centre. Once players have a cheese press, they can place it anywhere on their farm and use it to turn milk into cheese. Regular milk and large milk will become regular cheese, while goat milk and large goat milk will become goat cheese.

Regular milk becomes a base-quality cheese, while large milk becomes gold-quality cheese. The quality of the milk does not impact the quality of the cheese. However, players can improve the quality of their cheese by ageing it in a cask. Casks are unlocked when players upgrade their farmhouse to include a cellar. This is the third upgrade and costs 100,000g. Once players have a cellar, they can place casks inside and use them to age their cheese.

Aged cheese is more valuable than milk, so players should always convert their milk into cheese. However, if players are also selling honey, they may want to consider whether to convert their honey into mead, as honey can sometimes be worth more than mead.

Regular cheese takes two weeks to mature

In the game Stardew Valley, players can make cheese from milk. Regular cheese takes two weeks to mature.

To make cheese, players must first get a cheese press. There are two ways to get a cheese press in Stardew Valley. The first way is to reach Farming 6, which unlocks the crafting recipe. The other way is to complete the Animal Bundle in the Pantry of the Community Center. Once players have a cheese press, they can place it anywhere inside or outside their farm. To use it, they set a milk bottle as the active inventory item and interact with the press. After 200 in-game minutes, the milk will turn into regular cheese.

Regular cheese can be placed inside a cask to age and improve in quality. Casks are unlocked when players fully upgrade their farmhouse to include a cellar. The cellar initially comes with 33 casks, but players can build more. It's important to note that casks must be placed in the cellar to function properly. To build a cask, players will need the following materials:

• Oak Resin x5
• Copper Bar x5
• Iron Bar x5

Once players have a cask, they can place their regular cheese inside and wait for it to mature. It takes two full weeks for regular cheese to reach gold quality, and four weeks total to reach iridium quality. Iridium-quality cheese has a higher sell price than regular cheese, so it's worth the wait if players want to maximize their profits.

In addition to aging cheese, players can also choose to sell their high-quality milk instead of converting it into cheese. This decision depends on whether players choose the Rancher profession at Farming 5 or the Artisan profession at Farming 10. If players are Ranchers, they may want to sell their high-quality milk directly, as certain types of milk are more valuable than the cheese they turn into. However, if players are Artisans, they should convert all their milk into cheese, as Iridium Goat Cheese sells for more than Iridium Large Goat Milk.

Cheese can be sold for 345g aged and 460g aged

In the game Stardew Valley, cheese can be sold for 345g aged and 460g aged. This is achieved through the process of ageing the cheese in casks, which improves its quality and, consequently, its selling price.

To begin the process of making cheese, players must first obtain a cheese press. There are two ways to get a cheese press in the game: the first is to reach Farming Level 6, which unlocks the crafting recipe, and the second is to complete the Animal Bundle in the Pantry of the Community Centre. Once players have access to a cheese press, they can place it anywhere on their farm and use it to turn milk into cheese. Regular milk and large milk will produce regular cheese, while goat milk and large goat milk will result in goat cheese. The quality of the milk does not impact the quality of the cheese.

To age the cheese and increase its value, players must have the cellar upgrade and a free cask. The cellar upgrade is obtained by upgrading the farmhouse to include a cellar, which can be done by paying Robin 100,000g. The cellar initially comes with 33 casks, but players can rearrange and add more if desired. Casks can only be placed in the cellar, as they will not function properly elsewhere.

Once players have access to a cask, they can place their cheese inside to age it. The cheese will go through stages of improvement, starting from base quality and progressing to silver, gold, and eventually iridium quality. Iridium quality cheese fetches a higher price than lower-quality cheese.

To achieve the selling price of 345g for aged cheese, it must be aged for a total of seven days. This includes four days to reach the silver quality stage, which is worth 1.25 times the base price, and an additional three days to progress to the gold quality stage, worth 1.5 times the base price. To reach the selling price of 460g, the cheese must be aged for a total of 14 days. This includes seven days to reach the gold quality stage and an additional seven days to attain the iridium quality stage, which doubles the base selling price of the cheese.

By ageing cheese in casks, players can increase their profits and make the most of their dairy products.

Frequently asked questions