The Ultimate Guide To Storing Fried Cheese Wontons

Fried cheese wontons are a delicious snack, but how long do they last? This question is important for food safety and to ensure you enjoy your wontons while they're still fresh and crispy. When stored properly in an airtight container, cream cheese wontons can last up to five days in the fridge. However, they spoil quickly, so it's best to consume them within a few days. If you want to keep them longer, freezing is recommended to maintain optimal freshness.

How to store fried cheese wontons

Fried cheese wontons are a delicious snack, but it's important to store them properly to ensure they stay fresh and crispy. Here are some detailed instructions on how to store your fried cheese wontons:

Cooling and Initial Preparation:

Firstly, allow your fried cheese wontons to cool down to room temperature. This step is crucial to prevent condensation buildup inside the container, which can make your wontons soggy. While they cool, you can line a container with a paper towel to absorb any excess moisture.

Storing in an Airtight Container:

Once your wontons have cooled, place them into an airtight container. Try to minimise contact between the wontons to prevent them from sticking together. Seal the container tightly and store it in the fridge.

Storage Time:

Fried cheese wontons can be stored in the fridge for 3 to 4 days. It's best to consume them within this timeframe to ensure optimal freshness and crispiness.

Freezing:

If you wish to store your fried cheese wontons for an extended period, you can freeze them. Place the wontons on a baking sheet or tray, ensuring they don't touch each other. Freeze them for about 2-3 hours or until solid. Then, transfer the frozen wontons to a zip-lock freezer bag, removing as much air as possible before sealing. Frozen wontons can last for up to 6 months in the freezer.

Reheating:

When you're ready to enjoy your fried cheese wontons, there are various reheating methods you can use, such as an oven, air fryer, frying, or microwave. For the best results, use an air fryer or oven to retain crispiness.

Food Safety:

It's important to practise good food safety when storing and consuming fried cheese wontons. Avoid leaving cooked wontons at room temperature for more than 2 hours. Additionally, ensure that any leftover cream cheese filling is promptly refrigerated, as it can spoil quickly if left out.

How long cheese wontons last at room temperature

Cheese wontons are a delicious snack, but it's important to store them properly to ensure they stay fresh and safe to eat.

According to Food Safety First, any food that has been left out at room temperature for more than two hours should be discarded. This is because harmful bacteria can grow and multiply at room temperature, increasing the risk of foodborne illness. Therefore, it is recommended to store cheese wontons in the refrigerator as soon as they have cooled down after cooking.

At room temperature, cooked cheese wontons should not be left out for longer than two hours. If you need to keep them at room temperature for a short period, it is best to cover them with a damp paper towel to prevent them from drying out. However, for longer storage, they should be refrigerated or frozen.

When stored properly in an airtight container in the refrigerator, fried cheese wontons can last for 3 to 4 days. To extend their shelf life, you can freeze them for up to six months. However, it is important to note that the quality of the wontons may deteriorate over time, even if they are still safe to eat.

To reheat cheese wontons, there are several methods you can use, such as oven, air fryer, frying, or microwave. Each method has its advantages and disadvantages in terms of crispness, moisture, and convenience.

How to reheat fried cheese wontons

There are several ways to reheat fried cheese wontons, but using a microwave is not recommended as it can make the wonton wrappers soggy and muted in flavour. Here are some alternative methods:

Using an Air Fryer

Set your air fryer to 350°F (180°C). Optionally spray your wontons with a light coating of cooking oil before arranging them, not touching, in the fryer basket. Fry your wontons for 3 to 4 minutes or until they are warm enough for your liking. Remove from the basket and serve immediately.

Spreading out your wontons in the basket allows them to crisp up as evenly as possible. If you have a lot of wontons to reheat, it’s best to do them in smaller batches.

Reheating in the Oven

Preheat your oven to 350°F (180°C). Then, lightly spray your wontons with oil and arrange them, not touching, on a wire cooling rack. Heat them in the oven for 5 to 10 minutes or until warm to your satisfaction. Serve immediately.

Using a wire cooling rack to reheat your fried wontons allows air to circulate beneath them, minimising the risk of them turning soggy. It also allows any oil buildup to drip off.

Reheating by Frying

Fill a deep-fat fryer with oil and heat it to a temperature of 350°F (180°C). Carefully place your wontons in the oil a few at a time and fry them for 1 to 2 minutes. Then, drain them on paper towels before serving.

If you’re reheating your fried wontons from frozen, deep fry them for 3 to 4 minutes.

Reheating Frozen Wontons

Set your oven or air fryer to 350°F (180°C). Lay your wontons on a wire rack and heat them for 10-15 minutes (6-8 minutes in the air fryer) until they’re warm all the way through and crispy on the outside. Coating your wontons lightly with oil will help to restore their original crunch.

How to freeze fried cheese wontons

Step 1: Allow the wontons to cool

Before you freeze your fried cheese wontons, it's important to let them cool down to room temperature. This will help prevent any condensation buildup in the container and stop them from turning soggy.

Step 2: Use a baking sheet

Line a baking sheet with parchment paper to prevent sticking. Then, spread out your cooled wontons on the baking sheet, making sure they don't touch each other.

Step 3: Flash freeze

Place the baking sheet with the wontons in the freezer and leave them there for 2 to 3 hours or until they are solid. Flash freezing helps to prevent the wontons from sticking together in the freezer bag.

Step 4: Transfer to a freezer bag

Once the wontons are frozen solid, take them out of the freezer and place them in a zip-lock freezer bag. Remove as much air from the bag as possible before sealing it tightly. You can use a straw to suck out the air or submerge the bag in water, which will push all the air out.

Step 5: Label and store

Label the freezer bag with the date, then place it in a safe spot in your freezer where the wontons won't get bumped around. Fried cheese wontons will last for up to six months in the freezer if stored in an airtight container.

Reheating Frozen Fried Cheese Wontons

There are a few different ways to reheat your frozen fried cheese wontons. You can use an oven, air fryer, deep fryer, or microwave. However, it's important to note that reheating in the microwave may make the wontons soggy. Here are the steps for each method:

• Oven: Preheat your oven to 350°F (180°C). Place the wontons on a wire rack and heat them for 10-15 minutes until they are warm all the way through and crispy on the outside. You can lightly coat the wontons with oil to help restore their original crunch.
• Air fryer: Set your air fryer to 350°F (180°C) and place the wontons in the basket, making sure they don't touch each other. Heat for 3-4 minutes or until warm and crispy.
• Deep fryer: Heat oil in a deep fryer to 350°F (180°C) and fry the frozen wontons for 3-4 minutes, turning them regularly.

How to make cream cheese wontons

Ingredients:

• Wonton wrappers (found in the freezer aisle)
• Cream cheese (full-fat is preferable)
• Shallots (or onions)
• Granulated white sugar
• Vegetable, peanut, or canola oil for frying
• Green onion (optional)
• Egg wash (optional)

Method:

• Defrost the wonton wrappers by setting them on the counter at room temperature for about 30 minutes.
• In a medium bowl, combine the cream cheese, diced shallot or onion, and sugar until mixed. You can also add other ingredients to the mixture, such as garlic powder, salt, or hot sauce.
• Place a single wonton wrapper on a non-stick surface.
• Wet the edges of the wonton wrapper with the egg wash.
• Add a teaspoon of the cream cheese mixture to the center of the wonton wrapper.
• Pinch the corners of the wrapper together to create a star shape and seal tightly.
• Heat oil in a medium-sized pan to about 350°F.
• Fry the wontons for 1-2 minutes on each side, or until golden brown.
• Remove the wontons from the oil and place them on a paper towel-lined plate to absorb any excess oil.
• Serve immediately with your favorite dipping sauce, such as sweet and sour sauce, Thai sweet chili sauce, or hot sauce.

Storing and Reheating:

Cream cheese wontons can be stored in the refrigerator for up to 2 days or frozen for later use. To reheat, bake in the oven at 325°F for 5-8 minutes or until warmed through.

Frequently asked questions