Freezer Grated Cheese: How Long Does It Last?

Freezing is a great way to preserve food and prevent waste. While you can freeze cheese, it's important to note that its texture will change. The creamy, bubbly, stretchy texture of classic cheese pizza or a grilled cheese sandwich will be affected by freezing, but frozen cheese is still great for melting into casseroles or stirring into mac and cheese. Freezing is a simple way to make cheese last longer, but how long does grated cheese last in the freezer?

Freezing grated cheese

Freezing is an effective way to preserve grated cheese and increase its shelf life. However, it's important to note that freezing can alter the texture and quality of the cheese. Here are some detailed instructions on freezing grated cheese:

Choosing the Right Cheese

Not all cheeses are equally suitable for freezing. Hard and semi-hard cheeses, such as cheddar, Swiss, brick cheese, and blue cheese, are among the best options for freezing. These cheeses have lower moisture content and higher fat content, which makes them less prone to freezer damage. On the other hand, soft cheeses like Camembert, Brie, cottage cheese, and ricotta are not ideal for freezing as their texture will suffer.

Preparing the Cheese for Freezing

To prepare grated cheese for freezing, start by grating the desired amount of cheese. It is recommended to grate the cheese yourself rather than buying pre-grated cheese, as freshly grated cheese tends to have better texture and quality. Portion the grated cheese into quantities that you are likely to use at one time, as this will make it easier to thaw and use later.

Packaging the Cheese

Proper packaging is crucial to prevent freezer burn and maintain the quality of the cheese. Place the grated cheese in an airtight container or a resealable plastic freezer bag. If using a bag, remove as much air as possible before sealing. You can also wrap the cheese in foil or cheese paper before placing it in the airtight container for added protection.

Storing in the Freezer

Once packaged, store the grated cheese in the freezer as soon as possible. Freeze it rapidly to at least -9 °F (-23 °C) to prevent the formation of large ice crystals, which can affect the texture of the cheese. Use the quick freeze function on your freezer if available.

Thawing and Using Frozen Grated Cheese

Frozen grated cheese can be used directly from the freezer, especially for cooking applications. It is recommended to use the cheese within 2 to 3 months of freezing for optimal quality. When using frozen grated cheese, you can add it directly to dishes like pizza, casseroles, or grilled cheese sandwiches. The cheese will melt beautifully, and any changes in texture will be unnoticeable.

In summary, freezing grated cheese is a simple and effective way to extend its shelf life. By choosing the right type of cheese, using proper packaging, and storing it at the right temperature, you can preserve the quality of the cheese and enjoy its flavour and texture in your favourite dishes.

Best cheeses for freezing

Freezing is a great way to preserve cheese for longer, but some cheeses are better suited to freezing than others.

Hard and semi-hard cheeses with lower moisture content and higher fat content are the best options for freezing. This includes cheddar, Swiss, brick cheese, blue cheese, mozzarella, pizza cheese, Colby, Edam, Gouda, Monterrey Jack, Limburger, and Provolone.

Mozzarella and pizza cheese are good options for freezing, especially when shredded. However, their texture and melting properties may be negatively affected.

Some semi-soft cheeses like Stilton or soft goat cheese are also suitable for freezing.

Cream cheese can be frozen but may separate upon thawing. You can then whip it to improve its texture.

While you can technically freeze grated hard cheeses like Parmesan and Romano, it is more sensible to store them in the refrigerator, where they will keep for up to 12 months. Freezing can cause a loss in quality, so it is best to avoid it if possible.

Freezing is not recommended for soft, handcrafted, or moisture-rich cheeses. These include cottage cheese, ricotta, quark, brie, Camembert, fontina, Muenster, and blue cheese.

Processed cheeses, cheese spreads, and fresh curd cheeses are also not suitable for freezing.

How to freeze grated cheese

Grated cheese can be frozen for up to two months before losing quality. However, it is important to note that freezing affects the texture of the cheese, making it drier and crumbly. Here is a step-by-step guide on how to freeze grated cheese:

Step 1: Grate the Cheese

Use a grater to shred the cheese into fine or coarse particles, depending on your preference.

Step 2: Prepare the Cheese for Freezing

Portion the grated cheese into quantities that you are likely to use at one time. Grated cheese can be frozen in a single layer on a baking sheet or placed directly into a freezer bag. If using a freezer bag, ensure it is specifically designed for freezing and has an airtight seal.

Step 3: Add Cornstarch (Optional)

Adding a small amount of cornstarch to the grated cheese will help prevent it from sticking together in the freezer. For every pound of cheese, add one tablespoon of cornstarch. Shake the bag or use a spoon to mix the cornstarch and cheese until it is evenly distributed.

Step 4: Remove Excess Air and Seal

If using a freezer bag, remove as much air as possible before sealing. You can use a straw to suck out the air or press the air out by hand. Ensure the bag is sealed tightly.

Step 5: Label and Date

Always label the cheese with the type and date before placing it in the freezer. This will help you keep track of how long it has been frozen and ensure you consume it within the recommended period.

Step 6: Freeze the Cheese

Place the grated cheese in the freezer. It is best to freeze the cheese as quickly as possible to prevent the formation of large ice crystals, which can affect the texture. Use the quick freeze function on your freezer if it is available.

Step 7: Thawing and Using the Frozen Cheese

When ready to use, thaw the frozen grated cheese in the refrigerator overnight or for at least 7-8 hours per pound of cheese. You can also add frozen grated cheese directly to dishes that will be cooked, such as casseroles, soups, or pasta. It is not recommended to freeze grated cheese more than once, as this will further affect the texture and quality.

How long grated cheese lasts in the freezer

Grated cheese can be frozen to extend its shelf life. Freezing cheese is a good way to make it last longer, but it's important to note that the cheese's texture will change. Freezing cheese is a simple and effective way to preserve food, reduce waste, and save money.

Hard cheeses like cheddar, Monterey Jack, and Parmesan are the best options for freezing. They can be frozen in their original packaging if unopened, or in a resealable plastic bag with the air removed if opened. Grated cheese can also be frozen in an airtight, resealable plastic freezer bag.

While soft cheeses such as Camembert, Brie, ricotta, and cottage cheese can still be frozen, their texture will suffer more. It is not recommended to freeze soft cheeses as they have a higher water and fat content, which can affect their texture and quality.

Frozen cheese can be stored indefinitely, but for the best quality, it is recommended to use it within six to nine months. However, harder cheeses like Parmesan can last a bit longer, up to a year.

When using frozen cheese, it is best to thaw it overnight in the refrigerator or at room temperature for about 20 minutes. Alternatively, frozen grated cheese can be used straight from the freezer and added to dishes like pizza.

Using frozen grated cheese

Grated cheese can be frozen and stored for up to six to nine months. However, it is recommended to use it within two to three months for optimal quality. Freezing grated cheese is a convenient way to prolong its shelf life, reduce waste, and save money.

When freezing grated cheese, it is important to follow these steps to ensure the best quality:

• Portion the grated cheese into quantities that you are likely to use at one time.
• Store the grated cheese in its original packaging or wrap it in foil or cheese paper. You can also use airtight ziplock bags or containers to prevent dry air from causing freezer burn.
• Freeze the cheese as quickly as possible to at least -9 °F (-23 °C) to prevent the formation of large ice crystals, which can affect its texture.
• Thaw the frozen cheese in the refrigerator before using it. Allow 7-8 hours per pound of cheese to thaw.

Frozen grated cheese is best suited for cooked dishes where changes in texture are less noticeable. Here are some tips for using frozen grated cheese:

• Pizza toppings: Frozen grated cheese can be added directly to pizza without thawing. It will melt in the oven and create a delicious, bubbly topping.
• Sauces: Grated cheese can be stirred into sauces, adding flavour and creaminess.
• Casseroles: Use your frozen grated cheese in casserole recipes. It will melt and blend seamlessly into the dish.
• Mac and cheese: Frozen grated cheese can be stirred into mac and cheese, adding flavour and creaminess without affecting the texture.
• Baked goods: If you have frozen cream cheese, it can be added to baked goods. It may seem a bit grainy, but it will work well in recipes that call for cream cheese.

It is important to note that the texture of frozen grated cheese may be slightly different from fresh cheese. It may be drier, crumbly, and less meltable, especially if it has been stored for a longer period. Therefore, it is recommended to use frozen grated cheese in cooked dishes rather than eating it as is.

Frequently asked questions