Andy Montoya
Baby Swiss cheese is a mild, sweet, and creamy cheese made in Wisconsin with whole milk. A serving of two slices (28g) of Baby Swiss Cheese contains 100 calories. This value is based on a 2,000 calorie daily diet.
| Characteristics | Values |
|---|---|
| Serving Size | 2 slices (28g) |
| Servings Per Container | 7-8 |
| Calories | 100 |
| Daily Values | Based on a 2,000 calorie diet |
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What You'll Learn
- A serving of two slices (28g) of Baby Swiss Cheese contains 100 calories
- The % Daily Value (DV) is based on a 2,000-calorie diet
- Sargento Baby Swiss Cheese is made with 100% real, natural cheese
- Baby Swiss Cheese is an American take on Swiss cheese, made with whole milk
- It has a mild, sweet flavour and a soft, creamy texture
A serving of two slices (28g) of Baby Swiss Cheese contains 100 calories
Baby Swiss Cheese is an American take on a Swiss classic, made with whole milk in Wisconsin. It has a mild, sweet flavour and a soft, creamy texture.
The cheese is often sold pre-sliced, making it convenient for consumers to enjoy as a snack or use in meals without the need for additional preparation. The pre-sliced format also ensures uniform portion sizes, aiding in calorie counting and controlled consumption.
When considering the calorie content of Baby Swiss Cheese, it's important to note that the recommended daily calorie intake varies depending on factors such as age, gender, activity level, and health goals. For example, a sedentary woman typically needs fewer calories than a man who is active throughout the day. Therefore, while 100 calories may be a modest amount for some individuals, it could be a more significant contribution to the daily calorie budget for those aiming for a calorie deficit.
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The % Daily Value (DV) is based on a 2,000-calorie diet
The % Daily Value (DV) is a general guideline for nutrition advice based on a 2,000-calorie diet. It helps individuals understand how the nutrients in a serving of food contribute to their daily dietary needs. This value is often listed on food packaging, providing consumers with information about the nutritional content of their food.
For example, a serving of two slices (28g) of Baby Swiss Cheese contains 100 calories. This calorie count is based on a 2,000-calorie daily diet, which is the standard used to calculate the %DV. The %DV allows consumers to understand how this serving of cheese fits into their overall daily calorie and nutrient intake.
The %DV is a useful tool for those wishing to monitor their nutrient and calorie intake. It provides a quick and easy way to understand the nutritional value of the food they are consuming. This can help individuals make informed decisions about their diet and ensure they are meeting their nutritional needs.
Additionally, the %DV can assist in comparing the nutritional value of different foods. By looking at the %DV of various nutrients in a serving of food, consumers can identify which foods are richer in specific nutrients. This enables them to make more nutritious choices and ensure a well-rounded diet.
It is important to note that the %DV is based on the average dietary needs of an individual consuming 2,000 calories per day. However, individual calorie needs may vary depending on factors such as age, gender, activity level, and health status. Therefore, while the %DV is a helpful guide, it should be adjusted to meet personal dietary requirements.
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Sargento Baby Swiss Cheese is made with 100% real, natural cheese
The cheese is conveniently packaged in slices, with 11 slices in a 7 oz package. The packaging is designed to keep the cheese fresh for longer, with an easy-close FreshLock feature. However, it is recommended to consume the cheese within five days of opening for maximum freshness.
Sargento Baby Swiss Cheese is a versatile product that can be used in a variety of dishes. It melts easily and can be used as a substitute for heavier cheeses in recipes, baked goods, cold salads, or sandwiches. The cheese has a softer and creamier texture compared to its Old World inspiration, as it is aged differently.
The cheese is produced with milk from cows that have not been treated with the hormone rBST, resulting in a product that is free of artificial colors, flavors, caramel color, MSG, fillers, by-products, and trans fat. It is also gluten-free, as are all of the brand's meat, cheese, condiment, and spread products.
Sargento Baby Swiss Cheese is a high-quality product that delivers delicious flavor in every bite. It is a trusted brand that surprises with its great value and flavor, making it a popular choice for consumers.
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Baby Swiss Cheese is an American take on Swiss cheese, made with whole milk
Baby Swiss Cheese is a purely American creation, first developed in the 1960s by a Swiss cheesemaker named Alfred Guggisberg. It is a younger, whole-milk version of Swiss cheese, with a milder flavour and a softer, creamier texture.
The name "Baby Swiss" comes from the fact that it looks like a miniature version of Swiss cheese. It is made with whole milk, which gives it a richer, buttery character. The use of whole milk also results in a higher fat content than traditional Swiss cheese. Baby Swiss cheese is usually made in smaller wheels of about 5 pounds, which require less ripening time and can be sold earlier.
The shorter curing time of Baby Swiss results in a milder flavour, which is preferred by some consumers. It also has a smoother, creamier texture than traditional Swiss cheese. The holes in Baby Swiss cheese, known as "eyes", are typically smaller and less numerous than those in Swiss cheese. This is because the shorter aging process does not allow enough time for the holes to grow very large.
Baby Swiss cheese is a popular deli cheese, often served sliced. A serving size of two slices (28g) contains 100 calories. It pairs well with sweet fruits and berries, croissants, muffins, and wine.
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It has a mild, sweet flavour and a soft, creamy texture
A typical serving of Baby Swiss Cheese is considered to be two slices, or 28 grams. This serving size contains about 100 calories.
Baby Swiss Cheese is an American take on a Swiss classic, made in Wisconsin with whole milk. The result is a cheese with a mild, sweet flavour and a soft, creamy texture. It is aged to achieve this texture, which is softer and creamier than that of its Old World inspiration.
The mild, sweet flavour of Baby Swiss Cheese is a result of the type of milk used in its production. By using whole milk, the cheese takes on a gentler taste than other Swiss varieties. This cheese is also made with milk from cows not treated with rBST, a hormone. While there is no significant difference in the milk produced by treated and untreated cows, the absence of rBST is a defining feature of Baby Swiss Cheese.
The soft, creamy texture of the cheese is also a result of the ageing process. While Swiss cheese is known for its mellow and nutty flavour, Baby Swiss Cheese has a milder taste and a softer bite. This makes it a versatile cheese, enjoyable on its own or as part of a dish, such as a sandwich. The texture and flavour also make it a good choice for those who prefer a less intense cheese experience.
Baby Swiss Cheese is often available pre-sliced, making it convenient for sandwiches, snacks, or other culinary uses. The slices are typically thin, allowing for a delicate mouthfeel while still delivering the characteristic flavour of Swiss cheese.
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Frequently asked questions
A 28g slice of Baby Swiss cheese contains 50 calories.
Baby Swiss cheese is made from cultured part-skim milk, salt, and enzymes.
There are about 8 servings in a container of Baby Swiss cheese, with 2 slices per serving.
The recommended daily calorie intake is 2,000 calories.
