Jimmy Dean's Bacon, Egg, And Cheese Biscuit: Carb Count

Wondering how many carbs are in a Jimmy Dean Bacon, Egg, and Cheese Biscuit? Well, the answer is 26g of total carbs and 24g of net carbs. This breakfast sandwich is also packed with 19g of fat, 10g of protein, and 310 calories. If you're looking for a quick and tasty breakfast, this might be the choice for you. Simply microwave and serve!

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Jimmy Dean Bacon, Egg & Cheese Biscuit nutrition facts

The Jimmy Dean Bacon, Egg & Cheese Biscuit is a convenient grab-and-go breakfast option. It is a fully cooked, savoury breakfast sandwich with fluffy eggs, crispy bacon, melty cheese, and a biscuit made from scratch.

Nutrition Facts

Each sandwich contains 310 calories, 26g of total carbs, 24g of net carbs, 19g of fat, and 10g of protein.

The buttermilk biscuit is made from water, enriched bleached wheat flour, bleached and enriched wheat flour, palm oil, dried buttermilk, sugar, leavening, salt, and natural and artificial butter flavour.

The fully cooked egg patty consists of whole eggs, nonfat milk, soybean oil, modified corn starch, salt, and xanthan gum.

The pasteurized process American cheese includes milk, water, cream, cheese culture, citric acid, enzymes, salt, and soy lecithin.

The fully cooked round bacon is cured with water, salt, sugar, smoke flavouring, sodium phosphate, sodium erythorbate, and sodium nitrite.

Preparation Instructions

The Jimmy Dean Bacon, Egg & Cheese Biscuit can be prepared in the microwave or oven. For microwave cooking, remove the wrapper and wrap the sandwich in a paper towel. Microwave on high for 80-90 seconds or until hot. Let it stand for one minute before enjoying.

For oven preparation, preheat the oven to 350°F. Separate the sandwich between the bacon and egg, and wrap each part in foil. Place the wrapped sandwich on a baking sheet and bake for 20-25 minutes or until hot.

Always follow the heating instructions and adjust the heat times as needed, as ovens may vary. The product will be hot after cooking, so exercise caution when handling.

How to cook the frozen sandwich

A Jimmy Dean Bacon, Egg & Cheese Biscuit Sandwich contains 26g of total carbs, 24g of net carbs, 19g of fat, 10g of protein, and 310 calories.

How to Cook a Frozen Sandwich

Freezer sandwiches are a great, make-ahead meal option. They can be made healthier by adding vegetables such as mushrooms, onions, peppers, spinach, and zucchini, and using egg whites instead of whole eggs to lower cholesterol and calorie content.

When preparing the sandwich for freezing, wrap it in a square of aluminum foil. Label the contents and date, then place it in a freezer bag or container. It can be stored in the freezer for up to one month.

To cook the frozen sandwich, unwrap it and place it on a microwave-safe plate lined with a paper towel to absorb excess moisture. Heat it in the microwave at full power for 1 to 1.5 minutes, or until the cheese is melted and the egg is warmed through. Alternatively, you can reheat the sandwich in an air fryer, toaster oven, hot pan, or slow cooker.

For a crispier sandwich, you can remove the top half of the bun and heat it separately in the toaster.

Calories in the sandwich

The Jimmy Dean Bacon, Egg & Cheese Biscuit Sandwich is a convenient grab-and-go breakfast option that is fully cooked and packed with flavour. Each sandwich contains 310 calories, 10 grams of protein, 19 grams of fat, 26 grams of total carbs, and 24 grams of net carbs.

The buttermilk biscuit is made from a combination of enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. It also contains palm oil, dried buttermilk, sugar, leavening agents, salt, and natural and artificial butter flavour.

The fully cooked egg patty is made from whole eggs, nonfat milk, soybean oil, modified corn starch, salt, and xanthan gum. The bacon is cured with water, salt, sugar, smoke flavouring, sodium phosphate, sodium erythorbate, and sodium nitrite.

The sandwich can be prepared in the microwave or oven. For microwave preparation, remove the wrapper and wrap the sandwich in a paper towel. Microwave on high for 80-90 seconds or until hot. Let it stand for one minute before enjoying. If using an oven, preheat the oven to 350°F. Separate the sandwich between the bacon and egg and wrap each part in foil. Place the wrapped sandwich on a baking sheet and bake for 20-25 minutes or until hot. Enjoy this hearty and delicious breakfast sandwich that will fuel your morning!

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Ingredients in the biscuit

The Jimmy Dean Bacon, Egg & Cheese Biscuit Sandwich is a frozen breakfast sandwich that can be quickly microwaved for a convenient morning meal. Each sandwich contains 310 calories and 26 grams of carbohydrates.

The biscuit in the Jimmy Dean sandwich is made from scratch and described as "golden baked." While the full ingredient list is not available, we can assume that it contains common biscuit components such as flour, butter, and milk or buttermilk.

A basic homemade biscuit recipe often includes the following ingredients:

• All-purpose flour: This is the standard flour used in biscuit recipes, providing the structure and base for the biscuit.
• Salt: Salt is added to enhance the flavour and can be adjusted according to taste preferences.
• Sugar: Sugar adds sweetness and can be included in small amounts.
• Baking powder: Baking powder is combined with the flour to provide leavening and help the biscuit rise during baking.
• Butter: Butter is cut into small pieces and blended with the dry ingredients. It contributes to the flaky texture and rich flavour of the biscuit.
• Milk: Milk is combined with the dry ingredients to form a dough. It adds moisture and helps bind the ingredients together.

Additionally, buttermilk biscuits, like the one in the Jimmy Dean sandwich, may include buttermilk as a primary ingredient, contributing to a tender and tangy biscuit.

For a more detailed understanding of the ingredients in the Jimmy Dean biscuit, reviewing the product packaging or contacting the manufacturer would be advisable.

Ingredients in the egg patty

The Jimmy Dean Bacon, Egg, and Cheese Biscuit Sandwich contains 26 grams of total carbs, 24 grams of net carbs, 19 grams of fat, 10 grams of protein, and 310 calories. The egg patty in the sandwich is made from a variety of ingredients, including:

• Whole eggs
• Nonfat milk
• Soybean oil
• Modified corn starch
• Salt
• Xanthan gum
• Natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors)
• Citric acid

The egg patty is fully cooked and combined with other ingredients to create a convenient and tasty breakfast option. The sandwich can be prepared in the microwave or oven, offering a quick and filling meal for those on the go.

In addition to the egg patty, the Jimmy Dean Bacon, Egg, and Cheese Biscuit Sandwich also features crispy bacon, fluffy eggs, and melty cheese on a golden baked biscuit. The biscuit is made from scratch and includes ingredients such as wheat flour, butter, and buttermilk, contributing to the overall flavor and texture of the sandwich.

With 10 grams of protein per serving, this breakfast sandwich provides a substantial and satisfying start to the day. It is a popular choice for those seeking a convenient and tasty breakfast option that can be enjoyed at home or on the go.

Frequently asked questions