Andy Montoya
Measuring ricotta cheese in cups can be challenging due to its soft and messy consistency. Different brands of ricotta cheese may also have varying densities, affecting the accuracy of measurements. To determine how many cups are in 32 ounces of ricotta cheese, it is essential to understand the density and specific measurements used.
| Characteristics | Values |
|---|---|
| Number of cups in 32 oz of ricotta cheese | 4 cups (approximately) |
| Density | 1 |
| Weight per cup | 225g-248g |
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What You'll Learn
Ricotta gnocchi
32 ounces of ricotta cheese is equivalent to about 4 cups of ricotta cheese. Now, if you're looking to use your ricotta cheese to make some delicious gnocchi, you've come to the right place. Ricotta gnocchi is a great dish to make, especially for beginners, as it is much easier and faster to make than potato gnocchi. Plus, it's lighter and fluffier, so it won't leave you feeling too full.
To make ricotta gnocchi, you'll want to start by draining your ricotta. Place the ricotta in a sieve and let it drain for approximately 15 to 30 minutes. You can also pat it dry with a paper towel if you wish. The trick to making your gnocchi light and soft is to use a minimum amount of flour. The stickier the dough, the lighter the gnocchi! In a large bowl, whisk together the ricotta, egg, parmesan, salt, and pepper until creamy and thick. Then, add your flour and mix until almost combined.
Once your dough is mixed, move it to a flat surface and form it into a compact, soft dough. From here, you'll want to remove pieces of the dough and form them into ropes. Then, cut the ropes into 3/4-inch pieces. You can either leave these pieces plain or roll them off a fork to create ridges. To cook your gnocchi, bring a large pot of salted water to a boil and add the gnocchi. Cook for approximately 1-2 minutes or until they float to the top. Drain the cooked gnocchi and toss them with your favorite sauce.
Some classic sauce options for ricotta gnocchi include butter sauce, tomato sauce, and creamy mushroom sauce. If you're making butter sauce, simply melt some butter with a few sage leaves in a large saucepan, then add your cooked gnocchi and toss to combine. For a simple tomato sauce, add a can of peeled Roma tomatoes to a saucepan with a tablespoon or two of olive oil. If you're feeling adventurous, you can also try making a creamy mushroom sauce to go with your gnocchi. Enjoy your homemade ricotta gnocchi!
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Baked ricotta with zaatar and olives
32 oz of ricotta cheese is equivalent to about 4 cups. Now, if you're looking to use up all of that ricotta, why not try baking it with zaatar and olives? This simple dish is a great way to use up older ricotta and elevate it into something delicious.
Here's a step-by-step guide to making Baked Ricotta with Zaatar and Olives:
Firstly, preheat your oven to a moderate temperature. Combine the ricotta cheese with zaatar, ensuring it is mixed well. You can add an egg to the mixture, as well as some feta cheese, as seen in a traditional Middle Eastern cheese and zaatar pie. The feta adds a briny saltiness that pairs well with the creaminess of the ricotta. If you don't have zaatar, you can use other spice blends like baharat or dukkah.
Next, choose your olives. Green olives, such as Castelvetrano or Nicoise, are a great option, but you can also use black olives if that's your preference. Warm your olives in a pan with a little oil over low heat. You can also add other ingredients like roasted red peppers, garlic, thyme, and rosemary to infuse more flavor. Once warmed, remove from the heat and let the flavors infuse for about 30 minutes.
Now, it's time to assemble. If you want to get creative, you can use a ramekin or a small baking dish. Simply spread the ricotta mixture evenly and top it with the warmed olives. Drizzle with a little oil and add some thyme and red pepper flakes for an extra kick.
Finally, bake your dish in the oven until the top is golden brown. This should take around 30-35 minutes. Serve warm with some crusty bread on the side, and enjoy!
This baked ricotta dish is a tasty appetizer or snack, and it's a great way to impress your guests or treat yourself to something special.
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Ricotta ice cream
32 oz of ricotta cheese is equivalent to about 4 cups. Now, if you're looking to use up all that ricotta in making some delicious ice cream, you've come to the right place. Here is a detailed, step-by-step guide on how to make the perfect ricotta ice cream:
Ingredients:
- Fresh ricotta cheese (not too moist)
- Heavy cream
- Milk
- Sugar
- Honey
- Salt
- Zest (lemon)
- Vanilla
- Rum
- Optional: candied citrus peels (orange, citron, lemon), chocolate, pistachios, cherries, nuts, pine nut brittle, grappa, or kirsch
Instructions:
Firstly, blend the cheeses, milk, sugar, rum, zest, vanilla, and salt in a blender until smooth. Next, add the cream and blend until just combined. If you like, you can chill the mixture in the fridge overnight at this stage. Then, churn the mixture in an ice cream maker, adding in any extra ingredients, such as candied citrus peels, chocolate, and pistachios. Transfer the mixture to an airtight container and freeze until hardened.
If you don't have an ice cream maker, don't fret! Simply pour the mixture into a freezer-safe container and freeze for 4-6 hours. After this time, the ice cream will be ready to scoop and serve! However, be aware that it may be challenging to scoop if frozen for longer than 6 hours, so let it sit at room temperature to soften before serving.
There you have it! A delicious, creamy ricotta ice cream that you can customize with a variety of toppings and mix-ins. Enjoy!
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Ricotta pizza
32 ounces of ricotta cheese is equivalent to about 4 cups. Now, here is a detailed guide on how to make a delicious ricotta pizza using this creamy cheese.
Ingredients
The ingredients you will need for this pizza include:
- Pizza dough (you can use homemade or store-bought, and regular or gluten-free)
- Ricotta cheese
- Spinach
- Mozzarella cheese
- Sun-dried tomatoes
- Fresh basil
- Hot honey
- Pepperoni
- Pecorino cheese
- Arugula
- Prosciutto
Instructions
Step 1: Prepare the Dough
Start by preparing your pizza dough. You can make your own dough from scratch or use a store-bought option. If you want a gluten-free pizza, you can use a gluten-free crust recipe or a keto/low-carb option like a broccoli pizza crust. Alternatively, you can use flatbreads or naan as a base for a quick and easy option that tastes like brick-oven pizza.
Step 2: Prepare the Ricotta Mixture
In a small bowl, mix the ricotta cheese with your choice of seasonings and additional cheeses. You can add fresh basil, crushed garlic, pecorino cheese, or even a bit of pesto for extra flavor. This seasoned ricotta mixture will serve as your pizza's sauce.
Step 3: Assemble the Pizza
Lay your dough or flatbreads on a baking sheet. Spread the ricotta mixture evenly over the dough, leaving a small border for the crust. If you're using pepperoni, you can place the slices on top of the ricotta layer. Then, sprinkle mozzarella cheese on top, along with any other desired toppings like spinach, sun-dried tomatoes, or arugula.
Step 4: Bake the Pizza
Bake your pizza in the oven at 375°F for about 10-12 minutes, or until the cheese is bubbly and lightly browned. If you're using a pizza stone or steel, remove the parchment paper after 2 minutes of cooking and rotate the pizza halfway through to ensure even cooking.
Step 5: Garnish and Serve
Once your pizza is baked to perfection, remove it from the oven and garnish with fresh basil and a drizzle of hot honey. If you've added arugula, you can sprinkle it on top now. Cut your pizza into slices and serve it fresh out of the oven. Enjoy the creamy, cheesy goodness of your homemade ricotta pizza!
Tips and Variations
- If you want a thinner, crispier crust, consider pre-baking your dough slightly before adding the toppings.
- For a vegetarian option, skip the pepperoni and load up on veggies like spinach, sun-dried tomatoes, or marinated artichoke hearts.
- If you're feeling adventurous, try a sweet and savory combination like peaches and basil on your ricotta pizza.
- To add a spicy kick, sprinkle some crushed red pepper on top of your pizza before baking.
- If you have any leftover pizza, you can store it in the freezer for up to 3 months and reheat it whenever you crave a slice.
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German cheesecake
If you are unable to find quark, you can substitute it with ricotta cheese, preferably whole-milk ricotta. In fact, 32 oz of ricotta cheese is a suitable amount for making a German cheesecake. You can also add lemon, vanilla sugar, and vanilla pudding powder to your German cheesecake.
Another difference between German and American cheesecakes is the crust. German cheesecakes typically have a shortcrust pastry called Mürbeteig, while American cheesecakes use a graham cracker crust. German cheesecakes are also less sweet and are usually eaten without toppings or sauces. However, there are variations that incorporate fruit in the filling, such as mandarin oranges, apples, pears, or berries.
To make a German cheesecake, you will need to combine sifted flour, baking powder, salt, lemon zest, sugar, and vanilla sugar or extract. Cut in cold butter, then add a beaten egg, and use your hands to form the mixture into a dough. Chill the dough in the fridge for an hour, then form it into a disc and roll it out on a floured surface. Repeat the process of forming the dough into a disc and rolling it out a few more times. Finally, roll out the dough and transfer it to a 9-inch springform pan, pressing it so that it evenly covers the bottom and sides of the pan.
After baking your German cheesecake, it is important to let it cool on the counter for an hour and then several hours in the fridge before serving. It is recommended to make the cheesecake a day in advance. Store the cheesecake in the fridge, where it will keep for 3-4 days. Before serving, let the cheesecake come to room temperature to improve its flavor and texture.
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Frequently asked questions
There are approximately 1.3 cups of ricotta cheese in 32 oz. However, this varies depending on the brand and type of ricotta cheese.
The density of ricotta cheese varies depending on the amount of whey left in the cheese during production, which affects the amount of water in the final product.
A good average weight per cup of ricotta cheese is 240 grams, as suggested by a user with the handle "BarAkiva".
Yes, ricotta cheese can be messy to measure by volume due to its soft and wet consistency. It is also difficult to measure accurately by volume due to variations in density between brands.
It is recommended to measure ricotta cheese by weight using a scale, as weight measurements are more convenient and accurate than volume measurements for soft and wet cheeses.
