Kamil Perry
Boursin cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It is a Gournay cheese that typically comes in a bag and features a blend of garlic and fine herbs. Boursin cheese can be used as a spread on bread or brioche, or as a topping for proteins like salmon. In this article, we will explore different ways to cook and serve Boursin cheese, including some creative recipe ideas that will elevate your meals.
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What You'll Learn
How to make Boursin cheese at home
Boursin cheese can easily be made at home and it's not just more economical—it's also fresher and tastier. The homemade version tastes just like the original. You can make it with basic ingredients and it only takes about 5 minutes of prep.
Ingredients
- Cream cheese (8 oz)
- Butter (4 oz)
- Garlic (1 clove)
- Shredded Parmesan (3 Tbsp)
- Fresh parsley (2 Tbsp)
- Italian seasoning (1 1/2 tsp)
Optional Ingredients
- Yogurt cheese (instead of cream cheese)
- Dried dill (instead of fresh parsley)
- White vinegar
- White pepper
- Salt
Steps
- Crush the garlic.
- Mix the cheeses, butter, and garlic.
- Add the remaining ingredients and mix well.
- Spoon the cheese mixture into a measuring cup, making sure to get into all the nooks and crannies so there are no gaps.
- Level off the top so it's flat.
- Wrap the top of the measuring cup with plastic wrap.
- Refrigerate for at least 1 hour, or up to 1 week, until the cheese is solid and the flavors are melded.
- About 30 minutes before serving, use the plastic wrap to gently remove the cheese from the measuring cup and place it on a platter flat-side down.
- Serve with crackers, veggies, nuts, and olives.
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Boursin cheese recipes with five ingredients or fewer
Boursin cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to main courses. Here are some simple yet delicious Boursin cheese recipes with five ingredients or fewer:
Boursin Chicken
This recipe combines chicken thighs with a rich and creamy Boursin cheese sauce flavoured with shallots and chives. It's an easy way to elevate a simple chicken dish and impress your guests.
Boursin Puff Pastry Squares
These savoury treats are made by baking puff pastry squares with Boursin cheese and tomatoes. The result is a flaky, warm appetiser with a sweet tomato topping and a savoury, cheesy filling.
Boursin Mashed Potatoes
For a creamy and flavourful side dish, mix Boursin cheese into mashed potatoes. This simple addition takes your average mashed potatoes to the next level, making them perfect for holidays or cosy nights in.
Boursin Wonton Wrappers
This quick appetiser requires just two ingredients: Boursin cheese and wonton wrappers. Fry the wonton wrappers and fill them with your favourite Boursin flavour, such as garlic and fine herbs.
Boursin Deviled Eggs
A unique twist on a classic dish, these deviled eggs are packed with flavour. The Boursin cheese adds a creamy texture and a punch of taste that will impress at any gathering.
Homemade Boursin Cheese
If you want to try making your own Boursin-style cheese at home, all you need are a few simple ingredients: cream cheese, butter, garlic, Parmesan cheese, and fresh herbs like parsley or basil. Mix the ingredients together, and serve the homemade Boursin cheese with crackers for a tasty snack.
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Boursin cheese as an appetizer
Boursin cheese is a versatile ingredient that can be used to create a variety of appetizers, from elegant finger foods to hearty bite-sized treats. Here are some ideas to get you started:
Boursin Cheese Appetizers:
- Crostini Topper: Spread Boursin cheese on crostini and top with ripe avocado, smoked salmon, or other ingredients of your choice. This elegant and delicious combination is sure to impress your guests.
- Deviled Eggs: Boursin cheese adds a creamy and flavorful twist to traditional deviled eggs, making them a perfect savory appetizer for any occasion.
- Potato Bites: Try smashed potato bites with a Boursin cheese topping, or baby potatoes with a Boursin dip. You can also make Boursin-stuffed potato skins for a heartier option.
- Phyllo Tart: Fill a light and flaky phyllo tart crust with whipped Boursin cheese and top with fresh berries and mint for a sweet and savory appetizer.
- Boursin Pinwheels: Combine smoked salmon, capers, and Boursin cheese to create bite-sized pinwheels that are both elegant and flavorful.
- Boursin-Stuffed Peppers: Mini peppers stuffed with Boursin cheese make for a delicious one-bite appetizer. For a spicy kick, use jalapeño peppers, or opt for mini bell peppers for a milder option.
- Boursin and Tomato Dip: Combine roasted tomatoes with Boursin cheese to create a simple yet irresistible dip. Serve with crackers, baguette slices, or potato chips for a tasty appetizer.
- Boursin Chicken Bites: Wrap Boursin cheese in prosciutto, smoked salmon, or cooked chicken for a sophisticated and savory appetizer.
- Grilled Sweet Potato Slices: Top grilled sweet potato slices with chicken and Boursin cheese for a flavorful and colorful appetizer.
- Cheese Board: Create a Boursin cheeseboard with crackers, cucumbers, cherry tomatoes, pitted cherries, and prosciutto. This simple yet elegant appetizer allows your guests to customize their own combinations.
The key to using Boursin cheese as an appetizer is creativity and customization. You can dress it up or down, add herbs and spices, or combine it with a variety of meats, vegetables, or fruits to create unique and delicious appetizers that are sure to impress your guests.
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Boursin cheese in main dishes
Boursin cheese can be used in a variety of main dishes to add a creamy texture and a burst of flavour. Here are some ideas for using Boursin cheese in main dishes:
Boursin Cheese with Meat
Boursin cheese pairs well with various meats, including chicken, pork, and beef. Try using it as a stuffing for chicken breasts or thighs, or as a topping for grilled chicken. For a hearty dish, combine Boursin cheese with pork chops or ribeye steak. You can also form the cheese into balls and fry them as a side dish.
Boursin Cheese with Seafood
The creamy texture and flavour of Boursin cheese complement seafood dishes, especially those with salmon or shrimp. Create a rich and savoury dish by adding Boursin cheese to a salmon and strawberry medley or a shrimp and asparagus dish in a light cream sauce. For a more casual option, top a smoked salmon bagel with Boursin cheese and onions.
Boursin Cheese with Pasta and Rice
Boursin cheese can be used to make a variety of pasta dishes, such as the popular TikTok trend of baking the cheese with tomatoes, garlic, and olive oil, or adding it to a tomato pasta or pasta salad. For a creamy and flavourful twist on an Italian classic, try making Cacio e Pepe with Boursin Garlic & Fine Herbs. If you're looking for a rice-based dish, Boursin cheese can be added to a quinoa bowl with tuna and vegetables.
Boursin Cheese with Vegetables
The creaminess of Boursin cheese pairs well with roasted or grilled vegetables. Try adding it to sweet potato cubes or stuffed peppers for a flavourful side dish. For a heartier option, stuff portobello mushrooms with Boursin cheese and your favourite fillings.
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Storing Boursin cheese
Boursin cheese is a soft cheese, and as such, it does not last as long as hard cheese. Soft cheeses should be stored in the refrigerator at 40°F or lower immediately after each use. They should also be stored in a tightly closed container or wrapped in plastic wrap to keep out moisture and other contaminants. Bacteria grows more rapidly in moist environments, so soft cheese does not keep as long as hard cheese.
If you want to store Boursin cheese for longer, you can freeze it. However, freezing soft cheeses like Boursin is not ideal as it may lose some flavour and texture. If you do decide to freeze Boursin cheese, wrap it tightly in plastic wrap or foil, place it in an airtight container or freezer bag, label it with the date, and freeze for up to three months.
When storing Boursin cheese in the refrigerator, it is important to use a container that is just large enough to hold the cheese. Squeeze out as much air as possible, then store it for up to two weeks.
It is also important to note that soft cheese should not be kept at room temperature for extended periods. It will quickly degrade as its temperature increases.
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