Bushra Griffith
Ham and cheese rolls are a fun, tasty treat that can be enjoyed by both kids and adults. They are easy to make and can be served as a snack, appetiser, or a full meal. The rolls can be made with a variety of ingredients, including different types of bread, cheese, and ham, and can be baked or fried. The key to making delicious ham and cheese rolls is to ensure that the bread is soft, the cheese is melted, and the flavours are well-combined. In this paragraph, we will explore the different methods and ingredients used to create these mouth-watering treats.
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What You'll Learn
Choosing the right ham and cheese
Ham and cheese rolls are a delicious and easy-to-make snack, appetiser, or meal. The beauty of this simple dish is that you can use a variety of hams and cheeses to create your perfect roll.
When choosing ham, you can opt for any kind of deli ham, from Black Forest ham to honey ham, or even smoked ham. You can also use leftover Christmas ham, or a specific variety such as Trader Joe's Rosemary Ham. If you want to add an extra savoury kick, you could choose a ham with herbs.
For the cheese, you have a lot of options. Slices of mozzarella, Swiss cheese, or cheddar are all popular choices. You could also use shredded cheese, or a blend such as an Italian mix. If you want to add a creamy texture, you can use cream cheese as your base and add shredded cheese to that.
The type of ham and cheese you choose will depend on your personal preference, but also the other ingredients you plan to use. For example, if you are using mustard as a spread, you might prefer Swiss cheese. If you are using a sweet glaze, you might opt for honey ham.
Experiment with different combinations to find your favourite!
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Preparing the bread
To make ham and cheese bread rolls, you can use either fresh or day-old bread. Start by removing the crusts from the bread. Next, use a rolling pin to flatten each slice of bread until it is very thin and even.
Spread a thin layer of a condiment of your choice onto the bread. Suggested condiments include butter, mayonnaise, honey mustard, Dijon mustard, ranch dressing, or strawberry jam. You can also sprinkle poppy seeds over the bread for added flavour and texture.
Now it's time to add the fillings. You can use any type of deli ham, such as black forest ham or honey ham. For the cheese, you can use slices of mozzarella, Swiss cheese, cheddar cheese, or a combination of several different cheeses. Place the ham and cheese on the bread, leaving a border around the edge.
Roll the bread into a tight log shape to enclose the filling. You can secure the roll with toothpicks if needed. Repeat this process for each slice of bread.
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Rolling the bread
Once flattened, spread a thin layer of a binding agent on the bread. This can be softened butter, mayonnaise, honey mustard, Dijon mustard, or even a thin layer of jam. This layer will help the filling stick to the bread and prevent it from falling out during frying.
After applying the binding agent, lay a slice of ham on the bread. You can use any kind of deli ham, such as black forest ham or honey ham. Then, place a cheese stick or a thin slice of cheese on top of the ham. You can use any type of cheese you like, such as mozzarella, Swiss cheese, cheddar cheese, or a combination of several different cheeses.
Now it's time to roll the bread. Starting with the long edge, roll the bread tightly into a log shape, enclosing the filling inside. Make sure to roll the bread as tightly as you can without tearing it. Once rolled, pinch the seam closed and fold the ends over, pinching them closed as well. Repeat this process until all the bread slices have been filled and rolled.
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Cooking the rolls
To make ham and cheese rolls, you can use a variety of bread types, including fresh toast bread, croissant rolls, crescent rolls, pizza dough, or even make your own dough from scratch.
If you are making your own dough, combine yeast, a bit of sugar, and warm water in a bowl. Then, add your flour and mix and knead the ingredients together until you have a soft, smooth dough. Allow the dough to rise, covered, for about an hour. Roll the dough into a 12" x 18" rectangle.
For store-bought bread, trim the crusts off the bread slices and flatten them with a rolling pin. You can spread a thin layer of jam, mustard, honey mustard, Dijon mustard, or mayonnaise on the bread before adding the ham and cheese.
Place a slice of ham on the buttered side of the bread, then add a cheese stick or grated cheese on top. Roll the bread as tightly as you can, then secure it with toothpicks if needed. Repeat this process for all the bread slices.
Once your rolls are assembled, you can coat them in a batter made from flour, water, and mayonnaise, or egg and milk, and then roll them in breadcrumbs. To get a crispy texture, you can also dip the rolls in panko breadcrumbs and deep-fry them for about 10 seconds.
To fry the rolls, heat about 2 inches of oil in a thick-bottomed pan over medium heat. Carefully place the breaded rolls seam-side down and fry them, turning them on their sides as needed, until they are golden and crunchy. Alternatively, bake the rolls in the oven until the cheese is melted and enjoy them straight from the oven, or with a garlic butter glaze drizzled on top.
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Serving suggestions
Ham and cheese rolls are a versatile dish that can be served for breakfast, lunch, or dinner. They can be a fun snack for the whole family, a game-day treat, or a delicious side for a complete meal.
For a simple snack, serve the rolls with ketchup, barbecue sauce, or a more sophisticated dip like remoulade, ranch dressing, or romesco sauce. Fresh vegetables, such as cucumber or tomato, also pair well with these rolls.
For a heartier meal, serve the rolls warm with a side of chips, fries, or salad. They can also accompany a soup, such as a creamy Italian sausage or mushroom and rice Thai soup.
For a unique twist, spread a thin layer of strawberry or other fruit jam on the bread before adding the ham and cheese filling. This unexpected addition of sweetness complements the savoury ham and cheese perfectly.
Finally, these rolls can be a great option for a grab-and-go breakfast or lunch. They can be made ahead of time and stored in an airtight container in the fridge for up to two days. To reheat, simply warm them in the microwave for 15-20 seconds and enjoy!
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Frequently asked questions
You can use any type of bread, but make sure it is fresh, as older bread may crack when rolled. Toast bread works well, but you can also make the dough yourself.
You can bake them in the oven, or deep-fry them in oil. If you are deep-frying, make sure the oil is at the right temperature before you start cooking. The ideal temperature is 350F.
Ketchup or barbecue sauce are great for dipping. You could also serve them with chips, fries, salad, or soup.
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