Randy Chandler
Cheese burst pizza is a unique and popular pizza type that has a thick crust with liquid or molten cheese inside. The recipe was introduced and popularised by Domino's in India. The pizza is made with a no-rise pizza dough and filled with molten cheese. The dough is prepared with flour, salt, cooking oil, and yeast, with warm water added to knead. The dough is then divided into portions, rolled out, and placed on a greased baking tray. The cheese is then added, along with various toppings, and the pizza is baked in a preheated oven. The key to a successful cheese burst pizza is a generous amount of cheese!
Characteristics and Values Table for Cheese Burst Pizza
| Characteristics | Values |
|---|---|
| Dough | No-rise pizza dough |
| Dough Preparation | Mix yeast, sugar, and warm water; add flour, oil, and salt; knead into a soft dough |
| Dough Resting Time | 45 minutes |
| Dough Balls | Divide dough into 2 or 4 equal portions and roll into balls |
| Dough Balls Diameter | 7 inches or 175 mm; 8 inches or 200 mm |
| Dough Rolling | Roll dough balls into thin discs |
| Baking Tray | Grease with olive oil |
| Oven Temperature | Preheat oven to 180-250°C or 400-500°F |
| Baking Time | 10-20 minutes |
| Cheese | Grated, shredded, or processed cheese slices; some recipes use a cheese sauce |
| Cheese Placement | Placed on the dough, in the dough, or stuffed into the crust |
| Toppings | Mushrooms, onion, capsicum, black olives, basil leaves, jalapenos, oregano, chili flakes |
| Sauce | Pizza sauce or cheese sauce |
| Serving | Cut into wedges or slices and serve hot |
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What You'll Learn
Preparing the dough
To make the dough for a cheese burst pizza, you will need all-purpose flour, water, sugar, instant rapid-rise yeast, salt, and olive oil.
First, take a cup of warm water and add a teaspoon of sugar and a teaspoon of instant rapid-rise yeast. Stir until the yeast and sugar are dissolved, and let the mixture sit for 5-10 minutes until it becomes frothy. In a separate bowl, mix two cups of all-purpose flour with salt to taste. Make a well in the centre of the flour and pour in the yeast mixture, along with two teaspoons of olive oil. Mix until a dough forms, then turn out onto a floured surface and knead for 5-10 minutes until the dough is smooth and elastic.
If you are not using the dough immediately, it can be stored in an airtight container or zip-lock bag in the freezer for at least a month. Make sure to grease the container or bag with oil before adding the dough.
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Adding cheese to the dough
To add cheese to the dough of your cheese burst pizza, you can follow these steps:
Firstly, prepare your dough by combining yeast, sugar, and warm water in a bowl. Mix well and cover with a lid, setting it aside for 10 minutes. Then, in a separate bowl, combine plain flour, the yeast-sugar mixture, olive oil, and salt. Knead this mixture into a soft dough, using additional water if needed. Cover the dough and let it rest for about 45 minutes.
Next, you will need to divide the dough into equal portions. The number of portions will depend on the size and thickness of your pizza. For a larger pizza, divide the dough into two portions, with one slightly smaller than the other. For a smaller pizza or thicker crust, you can divide the dough into four equal portions.
Take one portion of the dough and roll it out on a floured surface. Use a rolling pin to flatten the dough into a circular shape, aiming for a diameter of about 7 inches (175 mm) for the smaller base or 8 inches (200 mm) for the larger one. Prick the dough all over with a fork to prevent it from puffing up during baking.
Now, it's time to add the cheese! Place two slices of cheese in the center of the dough, and then tear smaller pieces from the remaining slices to fill in the gaps around them. You can use specially processed cheese slices, which melt better than other varieties. Alternatively, you can create a cheese sauce by melting butter, adding flour to form a roux, and then slowly whisking in warm milk to create a creamy consistency. You can then add grated cheese to this sauce in small batches, stirring until melted.
Once the cheese is in place, you can add another layer of dough. Roll out the second portion of dough and place it over the cheese, sealing the edges of the bottom layer of dough upwards and over the new layer to contain the cheese.
Finally, spread your pizza sauce and add any additional desired toppings before baking your pizza!
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Choosing toppings
The beauty of making your own pizza is that you can choose whichever toppings you like. However, if you're looking for some inspiration, here are some classic and delicious options for your cheese burst pizza.
Firstly, it's worth noting that the type of cheese you use for your toppings can make a difference. Processed cheese slices melt better than other varieties, so consider using the type of cheese you would usually find in sandwiches and burgers. This will ensure your cheese is nice and gooey. You could also try a mixture of cheeses to find your perfect combination.
Now, onto the toppings. A classic option is to go for a simple margherita-style pizza with just tomato sauce and torn basil leaves. If you want something a little more substantial, add some mozzarella cubes and perhaps some mushrooms, onions, and capsicum (bell peppers). Black olives are also a tasty addition. If you like your pizza with a bit of a kick, add some sliced jalapenos or sprinkle some chilli flakes on top.
If you're feeling extra cheesy, you could even add some cheese sticks into the crust of your pizza to make a cheese crust pizza. This will ensure every bite is extra gooey and delicious.
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Baking the pizza
Preheat your oven to a high temperature of around 200-250°C. Place your baking tray in the oven to heat up for 10-15 minutes. Grease the tray with olive oil or butter.
Roll your pizza dough into a 6-inch disc, making sure the bottom is covered and the sides are covered by about half an inch of dough. Place the dough onto the hot, greased tray.
Bake the pizza for 10-12 minutes, then sprinkle grated cheese over the top and bake for a further 2-5 minutes. Remove the pizza from the oven and let it sit for 5 minutes.
Finally, cut the pizza into wedges and serve immediately, drizzled with olive oil. Enjoy the gooey, molten cheese!
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Serving the pizza
Once your cheese burst pizza is baked, remove it from the oven and let it rest for a few minutes. This will allow the cheese to settle and make it easier to slice. You can then slice the pizza and, if desired, sprinkle some extra grated cheese on top. Place the pizza back in the oven for a few minutes until the cheese melts.
When serving, remember that cheese burst pizza can get a little messy with all that melted cheese! So, don't forget to have some napkins or tissues handy. You can also top the pizza with chilli flakes and oregano.
Some recipes suggest drizzling olive oil over the pizza before serving. You can also experiment with different types of cheese to find your perfect cheese burst combination. Remember, the key to a successful cheese burst pizza is a generous amount of cheese!
Finally, serve the pizza hot and enjoy the gooey, cheesy goodness!
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Frequently asked questions
You will need the following ingredients: yeast, sugar, warm water, plain flour, olive oil, salt, cheese, pizza sauce, and toppings of your choice.
Combine yeast, sugar, and warm water in a bowl. Mix well and cover with a lid for 10 minutes. Combine the plain flour, yeast-sugar mixture, olive oil, and salt in a deep bowl. Knead the mixture into a soft dough using enough water. Cover the dough with a damp cloth and keep it aside for 45 minutes. Press the dough lightly to remove the air and divide it into equal portions. Roll out each portion into a thin disc, prick it with a fork, and place it on a non-stick tawa or baking tray.
Spread cheese spread or grated cheese on the rolled-out dough, leaving a border around the edges. Add your choice of toppings and sprinkle more cheese on top. Place the baking tray in the preheated oven and bake for 15-20 minutes at 200-250°C. Once baked, remove the pizza from the oven and let it rest for a few minutes before slicing and serving hot.
