Patrick Oconnell
Gotzinger Cheese Kransky Chipolatas are packed with pepper, paprika, and melting cheese. They are a smaller version of the famous Big Cheese Kransky. There are several ways to cook them, including frying them in olive oil and serving them with pasta, chilli flakes, garlic, and tomatoes. You can also boil them and serve them with puff pastry, spring onion, egg, and rice. Another option is to cook them with olive oil, onion, green capsicum or sweet green pepper, carrot, ketchup, Worcestershire sauce, and tabasco.
| Characteristics | Values |
|---|---|
| Ingredients | Cheese (10%), pepper, paprika, high-melt cheese, meat (78-81%) (including pork), milk, salt, water, spices and seasoning, mineral salts, food acids, preservatives, antioxidants, edible casing |
| Recipe | Heat olive oil in a pan and fry off the Cheese Kransky Chipolatas |
| Serving size | 50g |
| Serving suggestions | Pigs in Blankets with Three Mustard Dipping Sauce, Spicy Tomato Rigatoni, Slow-Cooked Beans |
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What You'll Learn
Cooking time and temperature
When frying cheese kransky chipolatas, heat half a tablespoon of olive oil in a pan and fry the chipolatas. Unfortunately, the source does not specify the cooking time or temperature for this step. However, another source suggests that frying kransky sausages involves cutting them into bite-sized pieces and frying them in sunflower oil. This source also does not specify a cooking time or temperature.
If you are looking to cook cheese kransky chipolatas in the oven, one option is to make a pastry dish with puff pastry, cheese, and sliced kransky sausages. To do this, preheat the oven to 350°F (180°C). Then, bake the pastry dish for 20 minutes or until the pastry is golden brown.
Another oven-baked dish featuring kransky sausages involves roasting broccoli and cauliflower florets, garlic, and kransky sausages at 400°F (200°C) for 20 minutes, tossing halfway through.
For a one-pot meal, you can cook kransky sausages with rice, chicken stock, onion, garlic, corn kernels, butter, parsley, salt, and pepper. First, sauté the garlic and onion in oil. Then, add the kransky sausages and cook until browned. Unfortunately, this source does not specify the cooking time or temperature for this step. Finally, add the remaining ingredients and cook until the rice is tender.
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Oil type and quantity
When frying Gotzinger Cheese Kransky Chipolatas, use olive oil. Heat half a tablespoon of olive oil in a pan and fry off the chipolatas. Set them aside when they're done. Olive oil is also used in a similar recipe for spaghetti with smoked sausages, where you thinly slice or cut vegetables into thin strips, then coat them in olive oil and eggs.
Sunflower oil is another option, as it is used in a recipe for smoked sausages with bacon, garlic, rice, and kransky sausages.
The type of oil you use is important, as it can affect the flavour and cooking process. For example, olive oil has a lower smoke point than sunflower oil, so it may not be suitable for frying at high temperatures. It also has a stronger flavour that can affect the taste of the dish.
The quantity of oil you use will depend on the number of chipolatas you are cooking and the size of your pan. As a general rule, you want to use enough oil to coat the bottom of the pan lightly. This will help to ensure even cooking and prevent sticking. For the spaghetti recipe, use enough olive oil to thinly slice or coat the vegetables.
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Accompanying ingredients
Cheese kransky chipolatas can be accompanied by a variety of ingredients to enhance their flavour. Here are some suggestions for accompanying ingredients to consider:
Spicy Tomato Rigatoni
For a hearty and flavourful Italian dish, you can combine cheese kransky chipolatas with spicy tomato rigatoni. The recipe suggests heating olive oil in a large pot and cooking sliced red onion until it becomes translucent. Then, add chilli flakes and garlic to the pot and cook until aromatic. Next, add tomatoes and allow them to soften and break down over medium heat for about 30 minutes. Season the tomatoes with salt, pepper, and sugar. In a separate pan, fry the cheese kransky chipolatas and set them aside. Finally, cook the rigatoni pasta in seasoned boiling water until al dente. Combine the pasta with the tomato sauce, add the fried chipolatas, and garnish with torn basil.
Kransky and Vegetable Stir-Fry
For a stir-fry dish, you can pair cheese kransky chipolatas with an assortment of vegetables. Suggested vegetables include onion, green capsicum or sweet green pepper, carrot, zucchini, and cabbage. Thinly slice or cut the vegetables into thin strips. Heat olive oil in a pan or wok and stir-fry the vegetables until they are cooked to your desired level of doneness. You can also add shredded tasty cheese or pizza cheese to the stir-fry for extra flavour. Serve the stir-fry with grilled or fried cheese kransky chipolatas on the side.
Kransky Fried Rice
Cheese kransky chipolatas can be a tasty addition to fried rice. Prepare short or medium-grain rice and season it with chicken stock and pepper. Finely chop onions and garlic, and cut smoked kransky sausages into chunky pieces. In a pan, cook the onions and garlic until translucent, then add the kransky pieces and continue cooking. You can also include other ingredients like corn kernels, broccoli florets, and parsley. Finally, stir in the cooked rice and adjust seasoning to taste.
Kransky Pastry Bites
For a unique appetizer or snack, you can create kransky pastry bites by combining cheese kransky chipolatas with puff pastry. Cut the chipolatas into slices and roll them up in sheets of puff pastry. You can also add some shredded cheese inside for an extra cheesy kick. Bake these pastry bites in the oven until the pastry is golden brown and flaky. Serve them with a dipping sauce of your choice, such as curry sauce or whole grain mustard.
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Serving suggestions
Cheese kransky chipolatas are a great addition to any meal and can be served in a variety of ways. Here are some serving suggestions to get you started:
Pigs in Blankets
A classic way to serve chipolatas is to wrap them in bacon or pastry to make "pigs in blankets". This can be a delicious appetiser or side dish, especially during the holidays. You can dip them in a three-mustard sauce for an extra kick of flavour.
Spicy Tomato Rigatoni
For a heartier meal, try pairing the chipolatas with pasta. A spicy tomato rigatoni dish can be a tasty option, adding a bit of spice and flavour to your plate.
Slow-Cooked Beans
For a super easy and cheap one-pot meal, try serving the chipolatas with slow-cooked beans. This dish is hearty and flavourful, perfect for a comforting meal.
Rice and Curry
Cheese kransky chipolatas go well with rice, especially when paired with a curry sauce. You can make a simple curry with onions, garlic, corn, and smoked sausages, or use leftover curry and serve it with rice and the chipolatas.
Spaghetti and Vegetables
Another option is to serve the chipolatas with spaghetti and vegetables. You can sauté onions, green peppers, carrots, and other vegetables of your choice, and then toss them with spaghetti and grated Parmesan cheese. The chipolatas can be a tasty addition to this dish, providing a contrast of flavours and textures.
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Nutritional information
Cheese kransky chipolatas are small sausages that contain a mix of meat and cheese. The meat content is stated to be around 78-81% on average, with pork being the primary meat ingredient. The cheese content is around 10%, and the sausages also contain a variety of other ingredients that make up the remaining percentage. These include water, salt, spices, and various additives.
The cheese used in these chipolatas is made from milk, salt, culture, and rennet, with added water and milk solids. The sausages also contain emulsifiers, acidity regulators, preservatives, antioxidants, and edible casing.
In terms of nutritional value, as a product that is primarily composed of meat and cheese, it is likely to be a good source of protein. The high cheese content also suggests a significant amount of calcium, and the use of milk solids and milk products supports this.
However, the product also contains a notable amount of salt, as well as a range of additives, preservatives, and antioxidants. These additives are likely to be included to enhance the flavour, texture, and shelf life of the product, but they may also contribute to a higher sodium content and potentially other less beneficial nutritional aspects.
Overall, while these chipolatas may offer a good source of protein and calcium, the specific nutritional values, such as the breakdown of macronutrients and micronutrients, are not readily available. The product's nutritional profile will depend on the exact quantities of each ingredient used, and further information may be available on the product label.
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Frequently asked questions
Cheese Kransky Chipolata is a small sausage packed with pepper, paprika, and melting cheese. It usually contains meat (including pork) and cheese as its main ingredients.
To cook Cheese Kransky Chipolatas with pasta, heat four tablespoons of olive oil in a large pot and cook sliced red onions until they are translucent. Fry chili flakes and garlic in the pot until aromatic, then add tomatoes. Stir regularly and cook for about 30 minutes on medium heat. In a separate pot, boil seasoned water for your pasta and cook until al dente. Heat some olive oil in a pan and fry the chipolatas. Finally, mix the pasta with the sauce and add the chipolatas and torn basil.
Some side dishes that pair well with Cheese Kransky Chipolatas include rice, roasted potatoes, and vegetables such as onions, carrots, and green peppers.
To incorporate Cheese Kransky Chipolatas into a curry dish, slice the sausages diagonally and cook them in oil. Add other ingredients such as spring onions, eggs, and rice. You can serve this with a curry sauce or leftover curry.
Yes, you can include Cheese Kransky Chipolatas in a breakfast dish by slicing them thinly and adding them to a scramble with vegetables, eggs, and your choice of toppings.
