Frederic Melton
There are many ways to cook cheese ravioli, from boiling to baking, and it can be made from scratch or from frozen. Making ravioli from scratch involves preparing a filling and rolling out the pasta dough. The ravioli is then cooked in salted water for 4-6 minutes, or until it floats to the top of the pot. For frozen ravioli, it is recommended to let the ravioli thaw overnight in the fridge and then cook at a simmer, or in water just below a simmer, for a few minutes longer. Frozen ravioli can also be baked in the oven, first boiled to soften, then coated in breadcrumbs and baked until golden brown and crispy.
How to Cook Cheese Ravioli
| Characteristics | Values |
|---|---|
| Type of Ravioli | Frozen, premade fresh, refrigerated |
| Cooking Method | Boiled, baked, air-fried, skillet |
| Boiling Time | 4-6 minutes, or until ravioli floats to the top |
| Baked Time | 30 minutes covered, 10-15 minutes uncovered |
| Air Fryer | Yes |
| Skillet | Yes |
| Toppings | Breadcrumbs, parmesan cheese, Italian seasoning, eggs, mozzarella cheese, parmesan cheese, parsley |
| Sauces | Marinara, pasta sauce |
| Sides | Garlic bread, salad, roasted broccoli |
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What You'll Learn
Boiling cheese ravioli
First, bring a large pot of water to a rolling boil. Add a generous pinch of salt to the water for seasoning. You can also add a drizzle of extra virgin olive oil to the water, which will help prevent the ravioli from sticking together.
Next, carefully place your ravioli into the boiling water. If using frozen ravioli, be aware that the temperature of the water will drop, so you will need to bring it back up to a boil. It is important to keep the heat moderate, as a vigorous boil may cause the ravioli to break apart.
Once the water is boiling again, cook the ravioli for 4-6 minutes. The ravioli will be cooked when they float to the top of the pot. For al dente ravioli, which should be firm to the bite, remove the ravioli from the water immediately. If you are cooking frozen ravioli, the cooking time will be slightly longer, around 5 minutes or more, until tender.
Finally, remove the cooked ravioli from the water with a slotted spoon and serve immediately. You can add your favourite pasta sauce, or try a simple tomato or marinara sauce, which works wonderfully with cheese ravioli.
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Baked cheese ravioli
Homemade ravioli is a rewarding and delicious meal, and when made in a big batch, it can be frozen for up to three months. However, if you're short on time, there are plenty of frozen ravioli options available at your local grocery store, which can be boiled or baked.
To make baked cheese ravioli, you will need the following ingredients:
- Frozen or fresh ravioli
- Pasta sauce (homemade or store-bought)
- Basil
- Mozzarella cheese
- Parmesan cheese
- Italian sausage (optional)
- Onion
- Garlic
- Marinara sauce
- Canned tomatoes
- Cream
- Italian seasoning
If you are using frozen ravioli, let it thaw overnight in the fridge. If you are using fresh ravioli, boil it for 3-5 minutes to soften it before baking. To make the sauce, cook the Italian sausage, onion, and garlic in a pot. Then, add the pasta sauce, basil, marinara sauce, canned tomatoes, cream, and Italian seasoning. Stir in the ravioli. Transfer the sauce and ravioli to a baking dish. Top with mozzarella cheese, cover, and bake for 30 minutes. Finish under the grill for a few minutes to make the cheese bubbly and browned.
If you prefer not to thaw the ravioli, you can cover it with foil and bake it at 375°F for 40-50 minutes. Then, remove the foil and bake for an additional 10-15 minutes to melt the cheese.
There are many ways to customise this recipe. You can add vegetables like spinach, peppers, or onions, or spice it up with red chilli flakes. You can also use ricotta cheese instead of mozzarella.
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Air-fried cheese ravioli
Ingredients
- Frozen cheese ravioli
- Breadcrumbs
- Parmesan cheese
- Seasoning (e.g. garlic powder, salt, basil, Italian seasoning)
- Spray oil
- Eggs
Method
Firstly, preheat your air fryer to 350-400°F. Then, prepare your ingredients. In one bowl, beat an egg with a fork and add a small amount of water. In a second bowl, mix the breadcrumbs with the Parmesan cheese and seasoning. You can add the oil to a spray bottle for best results.
Now, take a frozen raviolo and dip it into the egg mixture, then into the breadcrumb mixture, ensuring it is well coated. Repeat this process for several ravioli, placing them on a cutting board as you go. Once you have enough to fill the basket, place the ravioli inside in a single layer, leaving a bit of space between them.
Cook for 6-7 minutes, then use tongs to flip the ravioli over. Spray with a little more oil and finish cooking. The ravioli is done when it is golden brown and crispy.
Serving Suggestions
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Preparing the filling
Firstly, decide on the type of cheese you want to use. A combination of cheeses can create a wonderful blend of flavours and textures. For a classic option, you could use a mixture of ricotta, mozzarella, and parmesan. Alternatively, get creative and experiment with different cheeses; perhaps a sharp cheddar, creamy goat's cheese, or a nutty Gruyère.
Next, prepare your chosen cheese or cheeses. Grate, shred, or crumble the cheese to ensure it is in a workable form. You want a good surface area to volume ratio, which will help the cheese melt smoothly and bind the filling together. At this stage, you can also add some seasoning to your cheese. A pinch of salt and pepper is a simple yet effective option, but you could also add Italian herbs, garlic powder, or even a pinch of red pepper flakes for a kick.
Now, it's time to blend your cheese with other ingredients to create a cohesive filling. You could add some spinach for colour, flavour, and extra nutrition. Mushrooms are another great option, providing a meaty texture and a savoury taste. You might also consider mixing in an egg to help bind the filling and create a rich, creamy texture. Play around with the quantities to get the right balance of flavours and consistency.
Finally, once you're happy with your filling, it's a good idea to transfer it into a sealable plastic bag. Squeeze the filling into one corner of the bag, then cut off that corner when you're ready to pipe it onto your pasta sheets. This method ensures a neat and controlled filling process. You can now refrigerate your filling until you're ready to assemble your ravioli.
Preparing a delicious cheese raviolo filling is a fun and creative process, and with a little experimentation, you'll be able to craft the perfect flavour profile for your palate.
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Ravioli cooking time
The cooking time for cheese ravioli varies depending on the cooking method and whether the ravioli is fresh or frozen.
If you are boiling frozen ravioli, it is recommended to cook it for 4-6 minutes or until it floats to the top of the pot. For al dente ravioli, it should be removed from the pot immediately. If you are boiling refrigerated ravioli, it may only need to be cooked for 3-5 minutes. However, some sources suggest cooking frozen ravioli for up to 8-10 minutes.
If you are baking frozen ravioli, it is recommended to boil it for about 3 minutes first to soften it, then bread it and bake it until golden brown and crispy. For a ravioli bake, the baking time is usually around 30 minutes, followed by 10-15 minutes of uncovered cooking time.
If you are cooking ravioli in a skillet, it is recommended to simmer it for 5 minutes, then cook for another 5 minutes uncovered. If using frozen ravioli, it may need to be cooked for a couple of minutes longer.
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Frequently asked questions
The best way to cook frozen cheese ravioli is to boil it. Bring a large pot of water to a rolling boil, add salt and olive oil, and then add the ravioli. Boil for 4-6 minutes or until the ravioli floats to the top of the pot.
Start by browning ground beef with salt and pepper. Preheat your oven to 375 degrees Fahrenheit. Grab a 9x13 dish and spray it with cooking spray. Toss in the frozen ravioli, pour the meat mixture over it, and mix. Top with shredded mozzarella cheese and cover with foil. Bake for 30 minutes, then uncover and cook for 10-15 minutes.
Use refrigerated cheese ravioli or frozen cheese ravioli. If using frozen, simmer for a few minutes longer. Sauté some baby bella mushrooms and add marinara sauce, canned petite diced tomatoes, and minced garlic. Sprinkle shredded mozzarella and grated parmesan cheese on top.
