Frederic Melton
Doritos are a popular snack, but what if you could make them at home with real ingredients and load them with cheese? You can make your own Doritos at home by baking corn tortillas brushed with vegetable oil until they turn crispy. To make Doritos nachos, spread out the Doritos on a sheet, pour over some warmed queso, and sprinkle on your desired amount of cooked taco meat. You can also add toppings like shredded fiesta cheese, black olives, diced tomatoes, green onions, and sliced pickled jalapeños. If you want to bake your nachos, do so for 5 to 6 minutes at 350°F or until the cheese has melted.
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F |
| Ingredients | Doritos, cheese, butter, chicken, wing sauce, sour cream, taco meat, tomatoes, green onions, black olives, jalapenos |
| Toppings | Shredded cheese, black olives, diced tomatoes, green onions, sliced pickled jalapenos |
| Baking time | 5-6 minutes |
| Type of cheese | Queso, Mexican cheese blend, cheddar, Colby Jack, mozzarella |
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What You'll Learn
How to make Doritos at home
Ingredients
To make Doritos at home, you'll need corn tortillas, vegetable oil, and cheese. You can also add other ingredients like paprika, onion powder, garlic powder, and nutritional yeast or powdered cheddar cheese for extra flavour.
Method
Start by preheating your oven to 350°F. Brush both sides of the corn tortillas with vegetable oil and stack them on a baking sheet. Bake for 10-15 minutes, keeping an eye on them to avoid burning.
Once the tortillas are crispy and golden, remove them from the oven and let them cool slightly. Meanwhile, prepare your cheese sauce by melting shredded cheese of your choice, such as cheddar, Colby Jack, or a Mexican blend, in a saucepan over low heat. You can also add a bit of milk to make the sauce creamier.
Finally, dip the warm tortillas into the cheese sauce or drizzle the sauce over the tortillas. Enjoy your homemade Doritos!
Variations
For a more flavourful kick, you can try making Nacho Cheese Doritos by combining nutritional yeast or powdered cheddar cheese, paprika, onion powder, and garlic powder in a plastic bag. Store-bought or homemade queso can also be used as a topping, along with taco meat and toppings like tomatoes, jalapenos, green onions, black olives, and sour cream.
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Choosing the right cheese
When it comes to choosing the right cheese for your Doritos, there are a few options to consider. The type of cheese you select will depend on your personal preference, the availability of ingredients, and the desired flavour profile of your final dish. Here are some factors to keep in mind:
Flavour and Availability:
The first step is to decide on the flavour profile you want to achieve. Do you prefer a mild, creamy, and slightly tangy flavour, or something sharper and more pungent? Common cheeses used for nachos and Doritos-based dishes include cheddar, Colby Jack, Mexican blends, and fiesta cheese. If you're looking for convenience, pre-shredded fiesta cheese is a great option, but if you can't find it, cheddar or Colby Jack are excellent substitutes. For a more authentic Mexican flavour, consider using a Mexican cheese blend, which will add a unique twist to your dish.
Texture:
The texture of the cheese is another important consideration. For nachos, shredded cheese is often used as it melts easily and covers the chips evenly. Finely shredded cheese, such as fiesta cheese, is ideal for this purpose. If you're using block cheese, make sure to grate it yourself, as pre-shredded cheese can sometimes have additives that affect the melting process. If you're making a cheese sauce or queso, you'll want to use a cheese that melts smoothly, like cheddar or Monterey Jack.
Customization:
Don't be afraid to experiment with different cheeses and create your own unique blend. For example, if you're making Doritos nachos, you can try using a combination of shredded cheddar and Monterey Jack for a classic, creamy flavour. If you want to add some spice, sprinkle some pepper jack cheese into the mix. For a more indulgent option, consider adding small chunks of soft, creamy cheeses like queso blanco or fresh mozzarella to your dish for added texture and flavour.
Quantity:
Lastly, make sure you have enough cheese on hand to generously cover your Doritos. The cheese is a key ingredient in this dish, so don't skimp on it! You want to ensure that each chip has a good coating of cheese to create that delicious, gooey, and crunchy combination. Remember, you can always add more toppings to complement the cheese and create a well-balanced dish.
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Oven temperature and timings
If you're baking Doritos with cheese from scratch, it's important to preheat your oven to 350°Fahrenheit. This temperature ensures the chips bake evenly and attain a crispy texture without burning. The baking time for such recipes typically ranges from 12 to 15 minutes, depending on your oven's performance and the desired crispness of the chips. It's advisable to monitor the chips closely during the final few minutes of baking to prevent overcooking or burning.
For recipes that involve assembling Doritos with cheese and other toppings, a lower oven temperature of around 300°Fahrenheit is sufficient to warm the dish and melt the cheese without overcooking the chips. Baking times for these recipes are shorter, typically ranging from 5 to 6 minutes.
When making Doritos with cheese, it's essential to be cautious to avoid burning the chips. While a golden-brown colour is desirable, over-baking can lead to an unpleasant taste and texture. Therefore, keeping a close eye on the chips during the baking process is crucial to achieving the perfect result.
Additionally, it's worth noting that oven temperatures and baking times may vary slightly depending on factors such as altitude, oven accuracy, and personal preferences for crispness. Adjustments may be necessary based on individual oven characteristics and the desired outcome.
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Toppings and ingredients
The toppings and ingredients you will need for your Doritos with cheese will depend on the type of dish you are preparing. For example, if you are making Doritos nachos, you will need different ingredients than if you are making a simple cheese dip.
Doritos Nachos
For Doritos nachos, you will need the following ingredients:
- Doritos (nacho cheese-flavored or ranch-flavored)
- Queso (store-bought or homemade)
- Shredded cheese (fiesta cheese, cheddar, Colby Jack, or a Mexican cheese blend)
- Toppings of your choice (e.g., black olives, diced tomatoes, green onions, sliced pickled jalapeños, ground beef, cooked chicken, shrimp, or leftover taco meat)
To assemble the nachos, spread the Doritos out on a platter or a baking sheet lined with parchment paper. Warm the queso and pour it over the chips, then sprinkle on your desired amount of taco meat and shredded cheese. Add your chosen toppings and serve immediately.
Buffalo Chicken Doritos Nachos
For a different take on Doritos nachos, you can try making Buffalo chicken nachos. In addition to the basic nachos ingredients, you will also need:
- Buffalo wing sauce
- Butter
- Chicken
- Sour cream
To make these nachos, start by stirring together the Buffalo wing sauce and butter in a skillet over medium heat until simmering. Add the chicken and bring to a boil, then remove from the heat. Assemble the nachos by layering Doritos, shredded cheese, and the Buffalo chicken mixture in mini cast-iron skillets. Bake for 5 to 6 minutes or until the cheese has melted, then drizzle with remaining Buffalo wing sauce and sour cream.
Simple Cheese Dip
For a simple cheese dip to enjoy with your Doritos, you can mix nutritional yeast or powdered cheddar cheese with spices such as paprika, onion powder, and garlic powder. This creates a flavorful cheese powder that can be sprinkled on top of your Doritos or used as a dip.
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How to prevent soggy leftovers
To prevent soggy leftovers when cooking Doritos with cheese, follow these steps:
Firstly, it is important to cool down your Doritos as quickly as possible before storing them. Sealing hot food creates a warm and moist environment, which is a perfect breeding ground for bacteria and will also make your chips soggy. Once they are cooled, loosely cover them and place them in the fridge.
When you are ready to reheat your Doritos with cheese, remove them from the fridge and use a paper towel to pat them dry, removing as much moisture as possible. This step is crucial as potatoes retain moisture, and when reheated, the steam cannot escape, resulting in soggy chips.
Now, you can reheat your Doritos with cheese. The best way to retain crispiness is to deep-fry them again. However, if you don't want to add more oil, you can use a frying pan with a small amount of oil or grill them. Ensure you keep moving the chips around if grilling to prevent burning.
You can also bake your Doritos with cheese in the oven. Preheat your oven to 350°F and prepare your Doritos with cheese in a mini cast-iron skillet. Sprinkle your desired cheese over the chips, and bake for around 5-6 minutes, or until the cheese has melted to your liking.
By following these steps, you can enjoy your leftover Doritos with cheese without the sogginess!
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Frequently asked questions
To make Doritos nachos with chicken, you will need to follow these steps:
- Preheat oven to 350°F.
- In a small skillet set over medium heat, stir together 1/4 cup buffalo wing sauce and butter until simmering.
- Stir in chicken and bring to a boil. Remove from heat.
- Divide Doritos Nacho Cheese Flavored Tortilla Chips between two mini cast-iron skillets.
- Sprinkle half the Mexican cheese blend over the tortilla chips in the skillets.
- Top with buffalo chicken mixture and sprinkle with remaining Mexican cheese blend.
- Bake nachos for 5 to 6 minutes or until cheese has melted.
- Drizzle remaining buffalo wing sauce and sour cream over nachos.
You can use toppings such as shredded fiesta cheese, black olives, diced tomatoes, green onions, blue cheese, sliced pickled jalapenos, ground beef, and cooked shrimp.
You can use shredded fiesta cheese, cheddar cheese, Colby Jack, or mozzarella cheese.
To make homemade Nacho Cheese Doritos, you will need corn tortillas, cheddar cheese, paprika, onion powder, garlic powder, and vegetable oil for frying. First, combine the cheddar cheese, paprika, onion powder, and garlic powder in a plastic bag. Then, heat the vegetable oil in a deep, heavy-bottom pot to 350°F. Finally, fry the corn tortillas and coat them with the cheese and spice mixture.
