Kamil Perry
Frying goat's cheese is a simple technique that can add variety to your cooking. It can be used as an appetizer, a salad topping, or even a tasty snack. The basic recipe involves coating goat cheese slices with a mixture of flour, egg, and breadcrumbs before pan-frying them until golden brown. The cheese can be seasoned with herbs, spices, or other creative coatings like pretzel crumbs or za'atar for added flavour and texture. Frying goat's cheese is a versatile and delicious way to elevate your dishes.
| Characteristics | Values |
|---|---|
| Preparation | Cut the goat cheese log into 8-10 medallions or slices. If the cheese is too soft, freeze for 20 minutes before slicing. |
| Breading | Combine flour, egg, and breadcrumbs. Season with salt, pepper, onion powder, garlic powder, and herbs. |
| Frying | Heat olive oil in a skillet over medium-high heat. Fry goat cheese until golden brown on both sides. Use tongs or a spatula to handle the cheese. |
| Serving | Serve fried goat cheese warm as an appetizer or on a salad. Drizzle with honey or pair with marinara sauce for dipping. |
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What You'll Learn
Preparing the goat cheese for frying
Next, create a dredging station with three shallow bowls. In the first bowl, add flour, salt, and pepper, and lightly season with additional salt and pepper if desired. In the second bowl, whisk together the eggs with a couple of tablespoons of water to thin them out. Finally, in the third bowl, combine the breadcrumbs with garlic powder, onion powder, and chopped herbs like parsley. You can also add freshly ground black pepper to taste.
Now, it's time to coat the goat cheese slices. Start by dipping each medallion in the flour mixture, shaking off any excess. Then, dredge it in the egg wash, turning to ensure it coats the flour. Finally, drop it into the breadcrumb mixture and turn to coat completely. Repeat this process with the remaining slices. Once coated, place the breaded goat cheese slices on a plate and refrigerate for at least an hour to help them stay together during cooking.
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Coating the goat cheese
Second, take each medallion of goat cheese and dip it first into the flour mixture, making sure to coat it fully while shaking off any excess. Then, dredge the medallion in the egg wash, turning it a few times to ensure it is coated. Finally, drop the medallion into the breadcrumbs and turn it over to coat completely. Repeat this process for each slice of goat cheese.
For a unique twist, you can use pretzel crumbs or Za'atar instead of breadcrumbs. Za'atar is a seasoning that combines herbs like wild thyme and oregano with sesame seeds and sumac, adding an earthy, tangy, and nutty flavour.
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Frying the goat cheese
Frying goat cheese is a simple and versatile process that can be used to create a variety of dishes, from salads to appetizers. Here is a step-by-step guide to achieving crispy, golden, and delicious fried goat cheese:
Preparing the Goat Cheese
Start by slicing the goat cheese into medallions or discs. The thickness of the slices can vary depending on your preference, but they should be thick enough to hold their shape when fried. If the goat cheese is very soft, it can be chilled in the freezer for about 20 minutes before slicing to make the process easier. Some recipes suggest forming the goat cheese into a log shape, wrapping it in wax or parchment paper, and chilling it before slicing to get evenly shaped medallions.
Breading the Goat Cheese
Set up three shallow bowls for dredging the goat cheese slices. In the first bowl, place flour with a pinch of salt and pepper. In the second bowl, whisk together eggs with a small amount of water or milk to create an egg wash. The water or milk will thin out the egg wash, making it easier to coat the cheese. The third bowl will contain the breading mixture. A classic combination is Panko breadcrumbs with garlic powder and herbs such as parsley, onion powder, and chopped herbs. You can also add spices like black pepper to the flour or breadcrumbs for extra flavour. For a unique twist, you can use crushed pretzels or za'atar (a Middle Eastern spice blend) instead of breadcrumbs.
Take each goat cheese slice and coat it first in the flour, shaking off any excess. Then, dip it into the egg wash, turning to ensure it is fully coated. Finally, roll it in the breading mixture until completely covered. Place the breaded slices on a plate and chill in the refrigerator for at least an hour to help them hold their shape during frying.
Heat a large skillet (preferably non-stick) over medium to medium-high heat. Add enough cooking oil to cover about 1/4 inch or 1/2 inch of the bottom of the pan. Olive oil is a popular choice, but other types of oil can also be used. When the oil is hot (shimmering but not violently sizzling), carefully place the goat cheese slices in the pan, making sure they are in a single layer and not crowded. Fry the slices for about 1-2 minutes on each side, using tongs or a spatula to turn them, until they are golden brown and crispy. Small batches may be necessary to avoid overcrowding the pan.
Once the goat cheese is fried to your desired level of doneness, remove the slices from the oil and place them on a paper towel-lined plate to absorb any excess oil. For an extra flavour boost, drizzle the fried goat cheese with honey, hot honey, or a vinaigrette dressing while it is still warm.
Serving Suggestions
Fried goat cheese can be served in a variety of ways. It is commonly enjoyed on top of salads, adding a warm and creamy element. It can also be served as an appetizer or side dish, paired with a dipping sauce such as marinara or hot honey. For a heartier meal, include it in a bowl of pasta or use it to top a burger or sandwich. Fried goat cheese adds a tangy, creamy, and crunchy dimension to many dishes.
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Serving the fried goat cheese
Fried goat cheese is best served warm and can be a delicious addition to a variety of dishes. Here are some ways to serve fried goat cheese:
Salads
Fried goat cheese can be a tasty topping for your favourite salad. It can be a great replacement for croutons in a cozy bowl of tomato soup or a fresh beetroot salad. You can also try it with a vinaigrette made with olive oil, apple cider vinegar, mustard, salt, and pepper.
Appetizers and Side Dishes
Fried goat cheese can be served as a side dish or appetizer with a simple side of marinara sauce for dipping. It can be a perfect appetizer for a party, served with crackers or toast.
Main Dishes
Fried goat cheese can be included in a bowl of your favourite pasta recipe, along with a glass of red wine.
Reheating Leftovers
Leftover fried goat cheese can be reheated in an air fryer or skillet over medium-low heat. Alternatively, place them on a baking sheet in the oven and heat at 300 degrees for 5-10 minutes.
Creative Crusts
You can get creative with the crust of your fried goat cheese. Apart from the classic breadcrumbs, you can try a pretzel crust, a panko crust, or even a za'atar crust for a tangy, nutty flavour.
Drizzles and Toppings
To enhance the flavour of your fried goat cheese, consider drizzling it with honey, hot honey, or spicy honey. You can also sprinkle fresh herbs such as rosemary, thyme, sage, tarragon, basil, garlic, cilantro, or lime over the cheese.
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Reheating fried goat cheese
Reheating in a Skillet
Place the leftover fried goat cheese in a skillet over medium-low heat and cover with a lid. Heat until warmed through.
Reheating in an Air Fryer
Place the leftover fried goat cheese in an air fryer and heat until warmed through.
Reheating in an Oven
Preheat the oven to 300°F-350°F (around 150°C). Place the leftover fried goat cheese on a baking sheet and heat for 5-10 minutes, or until crispy and warmed through.
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