Patrick Oconnell
The Jimmy Dean Bacon, Egg & Cheese Croissant Sandwiches are a quick, easy, and delicious breakfast option. They are made with real eggs, cheese, and premium quality bacon and are a good source of protein, with 10 grams per serving. The sandwiches can be heated in a microwave or oven and are ready to eat in minutes.
| Characteristics | Values |
|---|---|
| Cooking Method | Microwave or oven |
| Microwave Cooking Time | 80-90 seconds |
| Oven Temperature | 350°F |
| Oven Cooking Time | 20-25 minutes |
| Number of Sandwiches | 8 |
| Calories | 310 |
| Saturated Fat | 7 g |
| Sodium | 470 mg |
| Sugar | 5 g |
| Protein | 10 g |
| Ingredients | Croissant, egg, cheese, bacon |
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What You'll Learn
How to microwave Jimmy Dean bacon, egg and cheese croissants
To cook Jimmy Dean bacon, egg, and cheese croissants in the microwave, follow these simple steps:
- First, remove the croissant from its packaging and wrap it in a paper towel. This will help to absorb any excess moisture and ensure the pastry stays crisp. Some people prefer to use a damp paper towel to prevent the croissant from drying out.
- Place the wrapped croissant in the microwave and heat on high power for 80-90 seconds. Ovens vary, so you may need to adjust the heating time accordingly. Heat until the croissant is hot and the cheese is melted.
- Once the microwave time is complete, let the croissant stand in the microwave for about 1 minute. This allows the food to cool slightly and ensures that the ingredients settle, so be careful not to skip this step!
- After removing the croissant from the microwave, separate the sandwich into its components: the egg, bacon, and croissant. Wrap each part of the sandwich in foil to retain heat and prevent drying out.
- If you prefer your croissant crispier or want to warm your sandwich further, preheat your oven to 350°F (180°C). Place the wrapped sandwich on a baking sheet and bake for 20-25 minutes or until hot and crispy.
- Finally, unwrap and enjoy your Jimmy Dean bacon, egg, and cheese croissant! Remember, the product will be hot, so exercise caution when handling and consuming it.
Always follow the heating instructions provided by Jimmy Dean, and adjust cooking times as needed based on your oven's wattage and power settings.
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How to bake Jimmy Dean bacon, egg and cheese croissants
To cook Jimmy Dean bacon, egg and cheese croissants, follow the below steps:
Firstly, remove the wrapper from the croissant sandwich and wrap it in a paper towel. Then, place the wrapped sandwich in the microwave and heat on HIGH for 80-90 seconds or until hot. Remove the sandwich from the microwave and let it stand for 1 minute—caution: the sandwich will be hot!
Alternatively, you can bake the Jimmy Dean croissant sandwiches in the oven. First, thaw the sandwich completely. Then, separate the sandwich between the egg and the bacon, and wrap each part of the sandwich in foil. Place the wrapped sandwich on a baking sheet and bake at 350°F for 20-25 minutes or until hot. Again, caution: the sandwich will be hot!
Each Jimmy Dean bacon, egg, and cheese croissant sandwich is made with real eggs, cheese, and premium quality bacon. They are a good source of protein, with 10 grams of protein per sandwich, and are the perfect breakfast option to fuel your morning.
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Ingredients in Jimmy Dean bacon, egg and cheese croissants
The Jimmy Dean Bacon, Egg & Cheese Croissant is a delicious breakfast sandwich that is easy to prepare and perfect for a quick breakfast on the go. The croissant is made with enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. It also contains vegetable oil (palm and soybean), high fructose corn syrup, yeast, and a variety of other ingredients, including salt, whey, preservatives, and natural and artificial flavors.
The fully cooked egg patty is made with whole eggs, nonfat milk, soybean oil, modified cornstarch, salt, and xanthan gum. It also includes natural and artificial butter flavoring and citric acid. The bacon in the sandwich is also fully cooked and cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite.
The cheese in the croissant is pasteurized processed American cheese, which includes milk, water, cream, and cheese culture. It also has a variety of other ingredients, including citric acid, enzymes, salt, and preservatives.
Additionally, the sandwich should be prepared with caution, as it will be hot after cooking. It is recommended to follow the provided heating instructions and adjust as needed based on your oven's specifications.
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Nutritional value of Jimmy Dean bacon, egg and cheese croissants
The Jimmy Dean bacon, egg, and cheese croissant is a convenient breakfast option that can be heated and served. The croissant contains enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. The croissant also contains vegetable oil, high-fructose corn syrup, yeast, and a variety of preservatives.
The fully cooked egg patty is made with whole eggs, nonfat milk, soybean oil, modified corn starch, salt, and xanthan gum. It also includes natural and artificial butter flavoring, as well as citric acid. The pasteurized process American cheese contains milk, water, cream, cheese culture, citric acid, enzymes, and preservatives.
The bacon rounds are cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite. While sodium nitrite is considered an additive of higher concern, the World Health Organization recommends a limit on trans fat of less than 1 to 2 grams per day.
Overall, the nutritional value of the Jimmy Dean bacon, egg, and cheese croissant includes a combination of carbohydrates, proteins, and fats. The product also contains additives and preservatives that may be of moderate to higher concern.
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How to store Jimmy Dean bacon, egg and cheese croissants
To store Jimmy Dean bacon, egg, and cheese croissants, it is recommended to keep them frozen until you are ready to eat them. This ensures the sandwiches remain fresh and easy to prepare.
When you are ready to enjoy your croissant, remove the wrapper and follow the heating instructions provided by Jimmy Dean. These instructions advise using an 1100-watt oven, but note that ovens vary and heat times may need to be adjusted.
If you are using a microwave, first wrap the sandwich in a paper towel and heat on HIGH for 80-90 seconds or until hot. Then, let the sandwich stand for about a minute before enjoying it.
If you are using an oven, you will need to thaw the sandwich completely before heating. This can be done by separating the sandwich between the egg and bacon and wrapping each part in foil. Then, place the sandwich on a baking sheet and bake at 350°F for 20-25 minutes or until hot.
By following these storage and heating instructions, you can ensure that your Jimmy Dean bacon, egg, and cheese croissants are safely prepared and maintain their delicious taste.
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Frequently asked questions
Remove the croissant's wrapper, wrap it in a paper towel, and microwave on HIGH for 80-90 seconds or until hot. Let it stand for 1 minute before consuming.
Thaw the sandwich completely. Separate the sandwich between the egg and bacon and wrap each part in foil. Place the wrapped sandwich on a baking sheet and bake at 350°F for 20-25 minutes or until hot.
The croissants contain wheat flour, water, vegetable oil, high fructose corn syrup, yeast, eggs, salt, and cheese, among other ingredients.
There are 310 calories per sandwich.
You can buy them online from H-E-B or Giant Food Stores.
