Bushra Griffith
The Jimmy Dean Bacon, Egg & Cheese Croissant Sandwich is a delicious breakfast option. It is made with hearty bacon, fluffy eggs, and melty cheese on a buttery croissant. The croissant is made with enriched bleached wheat flour and contains vegetables oils and high fructose corn syrup. The egg patty is made with whole eggs, nonfat milk, and soybean oil, while the cheese is pasteurized processed American cheese. The sandwich is a good source of protein, with 10 grams per serving, and can be easily prepared in the microwave or oven.
| Characteristics | Values |
|---|---|
| Ingredients | Bacon, egg, cheese, croissant |
| Protein content | 10 grams per serving |
| Calories | 310 per sandwich |
| Saturated fat | 7 grams (35% DV) |
| Sodium | 470 mg (20% DV) |
| Sugar | 5 grams |
| Preparation method | Microwave or oven |
| Cooking instructions | 1. Remove wrapper and wrap in a paper towel. 2. Microwave on HIGH for 80-90 seconds. 3. Let stand for 1 minute. Alternatively, thaw, separate, wrap in foil, and bake at 350°F for 20-25 minutes. |
Explore related products
What You'll Learn
How to microwave the sandwich
To cook a Jimmy Dean bacon, egg, and cheese croissant in the microwave, follow these steps:
- Remove the sandwich from its wrapper and wrap it in a paper towel. This will help to absorb excess moisture and ensure the croissant doesn't become soggy. You can also wrap it in a damp paper towel to prevent it from drying out, but this may require slightly longer cooking times.
- Place the wrapped sandwich in the microwave and set the power level to HIGH. Microwave for 30 seconds initially, and then remove the croissant from the microwave. This initial blast of heat will help ensure the inside of the croissant is cooked without drying out the exterior.
- Now, return the croissant to the microwave and cook for a further 50-60 seconds, or until hot. The total cooking time should be around 80-90 seconds, but this may vary depending on your microwave's wattage and power settings.
- Once the sandwich is hot, remove it from the microwave and let it stand for about 1 minute. This standing time is important, as it allows the sandwich to cool slightly and for the filling to settle, ensuring you don't burn yourself when taking a bite!
- After the standing time, your Jimmy Dean bacon, egg, and cheese croissant is ready to eat! Enjoy the delicious combination of savory bacon, fluffy eggs, and melty cheese on a buttery croissant.
Always follow the heating instructions and be cautious when handling the hot sandwich. Ovens vary, so you may need to adjust the heating time accordingly.
Cheesy Gratins: The Ultimate Comfort Food
You may want to see also
How to bake the sandwich
To cook a Jimmy Dean Bacon, Egg & Cheese Croissant sandwich in the oven, first, remove the wrapper and separate the sandwich into two halves – one with the egg and one with the bacon. Wrap each half of the sandwich in foil. Place the wrapped sandwich on a baking sheet and bake at 350°F for 20-25 minutes or until hot.
Ovens vary, so heat times may need to be adjusted. If you need to heat the sandwich for a little longer, put it back in the oven in 5-minute increments until it's at your desired temperature. Always be cautious when removing the sandwich from the oven, as the foil and sandwich will be hot.
If you're short on time, you can also microwave the Jimmy Dean Bacon, Egg & Cheese Croissant. Remove the wrapper and wrap the sandwich in a paper towel. Microwave on high for 80-90 seconds or until hot. Let the sandwich stand for one minute before enjoying.
The Jimmy Dean Bacon, Egg & Cheese Croissant is a delicious breakfast option, with 10 grams of protein per serving. It's made with hearty bacon, fluffy eggs, and melty cheese on a buttery croissant.
Cheesy Crab-Stuffed Jalapeños: Spicy, Cheesy, and Delicious!
You may want to see also
Ingredients in the croissant
The Jimmy Dean Bacon, Egg, and Cheese Croissant is a delicious breakfast sandwich. The croissant itself is made from a variety of ingredients, including:
Enriched bleached wheat flour: This is a key ingredient in the croissant, providing structure and texture. It contains bleached wheat flour, which has been treated with a bleaching agent to give it a lighter color and improve its baking properties.
Malted barley flour: This type of flour is made from malted barley, which is barley that has been steeped in water, germinated, and then dried. It adds a unique flavor and improves the texture of the croissant.
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid: These are all essential vitamins and minerals that are added to the flour to enrich its nutritional content. They provide various health benefits and contribute to the overall quality of the croissant.
Water: Water is a crucial ingredient in the croissant dough, as it helps to bind the ingredients together and create a smooth and elastic texture.
Vegetable Oil (Palm, Soybean): Vegetable oil is added to enhance the flavor and texture of the croissant. Palm oil and soybean oil are common choices, as they have neutral flavors and stable properties for baking.
High Fructose Corn Syrup: This sweetener is derived from corn and adds sweetness to the croissant, enhancing its flavor and contributing to a golden brown color during baking.
Yeast: Yeast is essential for the leavening process, as it helps the croissant dough rise and become airy. It feeds on the sugars present in the dough and produces carbon dioxide bubbles, creating a fluffy and light texture.
The croissant also contains smaller amounts of other ingredients, such as isolated soy product, eggs, salt, whey, preservatives, mono and diglycerides, maltodextrin, sugar, natural and artificial flavors, medium-chain triglycerides, and soy lecithin. Each of these ingredients plays a specific role in enhancing the taste, texture, and shelf life of the croissant.
The Perfect Ham and Cheese Omelet: A Quick Guide
You may want to see also
Explore related products
Ingredients in the egg patty
The Jimmy Dean Bacon, Egg, and Cheese Croissant is a delicious and convenient breakfast option. The fluffy egg patty in this sandwich is made with a variety of ingredients to ensure a tasty and consistent product.
The primary ingredient in the egg patty is, of course, whole eggs. This provides the base structure and flavour for the patty. Nonfat milk is also added, likely to provide a creamy texture and a subtle milk flavour. Soybean oil is used, probably to help with cooking and adding some richness.
To help bind the mixture together, modified corn starch is included. This is a common ingredient in many processed foods and helps to provide structure. Salt is added for flavour, and also as a preservative. To further enhance the buttery flavour, both natural and artificial butter flavours are included, with the latter containing soybean oil, butter, lipolyzed butter oil, and other natural and artificial flavours.
Finally, citric acid is added, likely to provide a slight tang and to act as a preservative. This combination of ingredients creates a tasty and consistent egg patty for the Jimmy Dean croissant breakfast sandwich.
The Perfect Halloumi: Oven-Baked Delight
You may want to see also
Ingredients in the bacon
The bacon in the Jimmy Dean Bacon, Egg, and Cheese Croissant is described as savory and hearty. It is made from real bacon that has been cured with a variety of ingredients, including water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite. The bacon is fully cooked before being added to the sandwich.
The bacon in this sandwich is also noted to be of premium quality. It is stacked with other ingredients such as eggs and cheese to make a delicious breakfast sandwich. The combination of savory bacon, fluffy eggs, and melty cheese on a buttery croissant makes for a hearty and satisfying breakfast.
The Jimmy Dean Bacon, Egg, and Cheese Croissant is designed to be a convenient and tasty breakfast option. Each sandwich is individually wrapped and can be quickly heated in the microwave or oven. The croissant itself is made with enriched bleached wheat flour, water, vegetable oil, and other ingredients, contributing to its flaky texture.
The bacon in this sandwich is also a good source of protein, with 10 grams of protein per serving. Overall, the combination of bacon, egg, and cheese in a flaky croissant makes for a delicious and satisfying breakfast option that can be enjoyed at home or on the go.
Cooking Head Cheese: A Beginner's Guide
You may want to see also
Frequently asked questions
Remove the wrapper and wrap the sandwich in a paper towel. Microwave on high for 80-90 seconds or until hot. Let it stand for 1 minute before consuming.
Thaw the sandwich completely. Separate the sandwich between the egg and bacon and wrap each part in foil. Place it on a baking sheet and bake at 350°F for 20-25 minutes or until hot.
The croissant contains enriched bleached wheat flour, water, vegetable oil (palm, soybean), high fructose corn syrup, yeast, and 2% or less of isolated soy product, eggs, salt, whey, preservatives, mono and diglycerides, maltodextrin, sugar, natural and artificial flavor, medium-chain triglycerides, and soy lecithin.
The bacon is cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite.
