Andy Montoya
Kraft Macaroni and Cheese is a convenient and tasty meal, but what happens when you're out of milk? Well, fear not, as there are plenty of alternatives to choose from. You can use non-dairy milk alternatives like soy, almond, or oat milk, or go for extra butter or margarine for a creamier texture. If you're feeling adventurous, try using sour cream, cream cheese, or even mayo for added flavour. For a healthier option, drizzle in some olive oil for a dose of healthy fats. So, the next time you're craving some Kraft Mac and Cheese but don't have milk, get creative and experiment with these substitutes to find your new favourite way of enjoying this classic comfort food.
| Characteristics | Values |
|---|---|
| Dairy alternatives | Cream, Sour cream, Yogurt, Butter, Margarine, Mayonnaise, Olive oil |
| Non-dairy alternatives | Soy milk, Almond milk, Oat milk |
| Broths | Chicken broth, Beef broth, vegetable broth |
| Spices | Onion powder, garlic powder, salt, pepper, oregano, basil, smoked paprika |
| Cheeses | Cream cheese, sharp Cheddar cheese, dry cheese, velveeta-like cheese, shredded cheese |
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What You'll Learn
Use pasta water, stock, or cream
If you're making Kraft macaroni and cheese without milk, you can use pasta water, stock, or cream instead. Here's how you can use each of these alternatives:
Pasta Water
Using pasta water is a classic Italian pasta move. Cooking the pasta in a small volume of water concentrates the starch from the pasta, helping the cheese form a creamy emulsion. You can then mix the pasta water, sauce, and pasta over very low heat until it all comes together.
Stock
You can use any soup base or stock you have available. Start by cooking flour and butter to make a roux. Then, slowly whisk in the stock a quarter of a cup at a time until you have a creamy sauce. Add some cheese and melt it through. Finally, toss the cooked macaroni with the sauce and top with more cheese in a greased baking dish.
Cream
You can use heavy cream, whipping cream, single cream, or double cream. You can also use sour cream or cream cheese at a 1:1 ratio. If you want to add a little extra smoothness to your sauce, you can add a splash of water and stir.
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Add extra butter or margarine
If you're making Kraft Macaroni and Cheese without milk, one way to compensate for the lack of dairy is to add extra butter or margarine. This will add some richness and creaminess to the dish.
Start by making the macaroni with salted water. You can then add extra butter or margarine to the cooked macaroni and stir until it's well-coated. If you're using dry cheese, the end result might be a little chunkier in texture, but this can be a tasty option nonetheless.
You can also add other dairy products to enhance the creaminess and flavor. For example, you could incorporate sour cream, cream cheese, or yogurt. These ingredients can be mixed in at the end, off the heat, to create a rich and indulgent macaroni and cheese.
Some people also like to add a little olive oil to replace the texture component usually provided by butter. You can also experiment with non-dairy alternatives, such as unsweetened almond or oat milk.
If you're feeling adventurous, you could even try using a creamy salad dressing or mayonnaise in place of the milk. These options will add a unique twist to your Kraft Macaroni and Cheese.
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Try sour cream or cream cheese
If you're looking to make Kraft macaroni and cheese without milk, you can try using sour cream or cream cheese. This is a great option if you're looking for a creamy, indulgent dish.
To start, prepare the macaroni according to the package instructions. If you're using the Kraft "Dinner" variety, you'll want to cook the pasta for about 7 to 10 minutes, drain it, and then stir in the powdered cheese, butter, and any other ingredients specified on the package.
Once your macaroni is cooked, it's time to add your dairy product of choice. For sour cream, simply stir in about 1/3 cup, or to taste. You can also add some shredded cheddar cheese and pepper for an extra decadent sauce. If you're using cream cheese, you'll want to add a similar amount, about 1/3 of a block, and stir it in while the pasta is still hot so that it melts through.
If you're feeling adventurous, you can even try a combination of sour cream and cream cheese, as suggested by one home cook. They used a 1:1 ratio of sour cream to cream cheese, adding a dash of half-and-half for good measure.
Finally, transfer your mac and cheese to a greased baking dish and top with shredded cheese, cracker crumbs, or breadcrumbs for a crunchy topping. Bake at 375 degrees Fahrenheit for about 20 minutes, or until golden and bubbly. Let it stand for a few minutes before serving to allow the sauce to thicken and cool slightly. Enjoy!
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Use non-dairy milk alternatives
If you're looking to make Kraft macaroni and cheese without milk, one option is to use non-dairy milk alternatives. These alternatives are formulated to hold their own against dairy, so they work well in this dish. Soy milk, for example, has a creamy texture with a mild flavour that goes unnoticed in mac and cheese. Use a 1:1 ratio of soy milk to cow's milk for the best flavour.
Other non-dairy milk alternatives you can use include almond milk and oat milk. These options will also provide a creamy texture to your mac and cheese.
You can also try adding extra butter or margarine to your dish to create a creamy texture, which is an important characteristic of mac and cheese.
Another option is to use starchy pasta water instead of milk. The leftover water from boiling noodles contains a high dose of starch, making the water more viscous. Adding it to your pasta will help thicken the sauce, creating a dense consistency that regular water couldn't achieve.
So, if you're looking to make Kraft mac and cheese without milk, there are plenty of non-dairy alternatives to choose from that will result in a delicious, creamy dish.
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Add mayonnaise for extra creaminess
Kraft Macaroni and Cheese is a convenient and tasty meal that can be made even without milk. While milk is traditionally used to create a smooth and creamy sauce, there are several alternative ingredients that can be used to achieve a similar texture and taste. One such ingredient is mayonnaise.
Mayonnaise can be added to Kraft Macaroni and Cheese to enhance its creaminess and create a rich and indulgent texture. It is a simple yet effective hack that saves time and effort without compromising on taste. By replacing the traditional flour, milk, and butter mixture (also known as Bechamel sauce) with mayonnaise, you can achieve a smooth and velvety sauce that perfectly coats the macaroni.
To create macaroni and cheese with mayonnaise, start by cooking the pasta according to the package instructions. Bring a large pot of water to a boil, add the desired amount of macaroni, and cook until al dente. Drain the pasta and set it aside.
In a separate large mixing bowl, combine mayonnaise with sour cream, cream cheese, and freshly grated sharp cheddar cheese. It is recommended to use full-fat options for the creamiest results. Mix the ingredients thoroughly until you achieve a smooth and homogeneous sauce. You can adjust the proportions of each ingredient based on your personal preference for taste and texture.
Once the sauce is prepared, simply pour the drained macaroni into the bowl and stir well to ensure that each piece of pasta is evenly coated in the creamy sauce. Transfer the macaroni and cheese to a baking dish coated with nonstick spray or butter. Bake it in the oven until the cheese is melted and bubbly, being careful not to overcook it to prevent dryness.
Adding mayonnaise to Kraft Macaroni and Cheese is a clever way to achieve a creamy and indulgent dish without milk. It simplifies the cooking process by eliminating the need for a traditional sauce, while still delivering a rich and tasty experience. With this easy hack, you can enjoy a comforting meal with minimal effort and maximum flavour.
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Frequently asked questions
You can use pasta water, which contains a high dose of starch, to make a non-dairy creamy substitute. You can also use non-dairy milk alternatives such as soy, almond, or oat milk.
You can use sour cream, cream cheese, mayonnaise, chicken stock, or butter.
A typical box of Kraft mac and cheese requires 4 tablespoons of butter, so for a creamier texture, you can use 6-7 tablespoons.
Sour cream is a great substitute as it brings the same level of creaminess with a little extra tang.
