Patrick Oconnell
Red potatoes with parmesan cheese are a delicious side dish that can accompany a variety of meals. This recipe involves roasting red potatoes with a generous amount of parmesan cheese, resulting in a crispy, cheesy crust that is sure to impress. The potatoes are coated in a flavourful mixture of cheese, garlic, and oil, then roasted at high temperatures until golden brown. The key to achieving the perfect texture and flavour is to ensure that the potatoes and cheese are caramelized, intensifying the flavour and creating a delightful crust. This dish is easy to prepare and can be enhanced with herbs and spices, making it a versatile and tasty addition to any meal.
| Characteristics | Values |
|---|---|
| Oven temperature | 400°F (200°C) |
| Baking time | 25-45 minutes |
| Potato type | Red potatoes |
| Potato size | Baby or small potatoes |
| Potato preparation | Halved or quartered |
| Potato coating | Olive oil, garlic, oregano, basil, paprika, salt, pepper |
| Cheese | Parmesan |
| Cheese preparation | Grated into a fine, pebbly texture |
| Cheese application | Sprinkled on potatoes, or potatoes dipped in cheese |
| Additional ingredients | Butter, parsley |
| Storage | Refrigerate in an airtight container for up to 3-4 days |
| Reheating | Preheat oven to 350°F, bake for 5-10 minutes |
Explore related products
What You'll Learn
How to coat the potatoes in cheese
To make garlic Parmesan roasted red potatoes, start by preheating your oven to 400°F. Then, coat a baking sheet with non-stick cooking spray. Place the potatoes in a large mixing bowl and pour olive oil over them, tossing to coat. Add seasonings like oregano, basil, paprika, salt, pepper, and garlic, along with the grated Parmesan cheese. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer, cut side down, on the prepared baking sheet. Be sure to get all the cheese and seasonings out of the bowl. Another method for coating the potatoes is to put them in a large ziplock bag, add the oil and shake, then add the cheese and spices before shaking again.
For a more intense flavour, it is important to get as much of the Parmesan mixture as possible onto the cut side of the potatoes. Press the cut sides directly into the Parmesan mixture that sticks to the bowl, distributing it evenly among the potatoes.
Bake for 25 to 45 minutes, or until the potatoes are golden brown and tender. The cheese will melt and turn slightly brown, sticking to the potatoes and creating a delicious crust.
Once done, carefully remove the potatoes from the oven and use a spatula to loosen them from the pan. You can further enhance the flavour by drizzling the potatoes with melted butter and chopped fresh parsley, stirring to combine.
Parmesan Cheese: Cow Stomach's Role Explained
You may want to see also
Choosing the right type of potatoes
Type of Dish:
The type of potato you choose can depend on the dish you are preparing. For roasted red potatoes with Parmesan cheese, baby red potatoes are a popular choice. They are small in size, usually around 1 to 1.5 inches across, and have a creamy texture that pairs well with the crispy Parmesan coating. If you cannot find baby red potatoes, you can use larger red potatoes, but keep in mind you may need to quarter them to ensure even cooking.
Texture and Taste:
The texture and taste of a potato can vary depending on the variety. For roasted potatoes with Parmesan cheese, you want a potato that is creamy and tender on the inside with a crispy, crunchy exterior. Red potatoes offer a creamy texture and a slightly sweet taste that complements the savoury Parmesan coating.
Cooking Method:
Consider the cooking method when choosing your potatoes. For roasting, red potatoes are an excellent choice as they hold their shape well during the cooking process. Their thin skin becomes delightfully crispy, adding a nice textural contrast to the dish.
Substitutes:
While red potatoes are ideal for this dish, you can also experiment with other potato varieties. Yukon Gold, russet, fingerling, and sweet potatoes can be used as substitutes. Just remember to adjust the cooking time accordingly, as different potatoes may require slightly different cooking durations to achieve the desired texture.
Freshness:
Always choose firm, unshrivelled potatoes with smooth skin. Avoid potatoes that have sprouted or have a greenish discolouration, as these may have a bitter taste. Fresh potatoes will ensure your dish turns out well, so select those that appear to be in good condition and are free from any signs of deterioration.
With these considerations in mind, you can select the perfect potatoes for your roasted red potatoes with Parmesan cheese dish, ensuring a delicious and successful culinary experience.
Parmesan Cheese: Wood or Dairy?
You may want to see also
How to roast the potatoes
To make roasted red potatoes with parmesan cheese, you'll need to follow a few simple steps. First, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare your potatoes. If you're using baby red potatoes, cut them in half. If your potatoes are larger, you may need to quarter them.
Next, take a large mixing bowl and place the potatoes inside. Drizzle olive oil over the potatoes and toss them until they're evenly coated. You can also add other seasonings at this point, such as oregano, basil, paprika, salt, pepper, and garlic. Sprinkle parmesan cheese over the potatoes and toss again to ensure an even coating.
Now, it's time to bake the potatoes. Line a rimmed baking sheet with parchment paper and spread the potatoes out in a single layer, cut side down. If you have any remaining cheese and seasonings, sprinkle them over the potatoes. Bake for 25 to 45 minutes, or until the potatoes are golden brown and tender.
Once the potatoes are cooked to your liking, remove them from the oven and use a spatula to loosen them from the pan gently. You can then drizzle them with melted butter and sprinkle with fresh herbs like parsley to add extra flavour. Serve immediately and enjoy!
Parmesan Power: Creative Cooking with a Classic Cheese
You may want to see also
Explore related products
How long to bake the potatoes
To make garlic Parmesan roasted red potatoes, preheat your oven to 400°F. Place a rack in the middle of the oven. Line a rimmed baking sheet with parchment paper. Spread the potatoes in a single layer, cut side down, and sprinkle with parmesan cheese. Bake for 25 to 45 minutes, or until the potatoes are golden brown and tender. The cheese should melt and turn slightly brown, sticking to the potato and creating a crispy crust.
The baking time can vary depending on the size of the potatoes. If you are using baby red potatoes, they should be 1 to 1 1/2 inches across. If your potatoes are larger, consider quartering them. You can also slice them into halves, but avoid cutting them into quarters.
It is important to note that the oven temperature and baking time may need to be adjusted based on your specific oven and the doneness you prefer. Check on the potatoes periodically to ensure they don't overcook or burn.
To reheat leftover potatoes, preheat the oven to 350°F to 375°F and bake for 5 to 10 minutes, or until warmed and crispy.
Parmesan Cheese: A Symphony of Savory Flavor Notes
You may want to see also
How to store leftovers
When storing leftovers of red potatoes with parmesan cheese, it is important to follow proper food storage guidelines to ensure food safety and maintain the quality of the dish. Here are some detailed instructions on how to store, reheat, and preserve leftovers:
Storing Leftovers:
- Allow the dish to cool: Before storing, let the potatoes cool down to room temperature. Proper cooling is essential for food safety. Place the leftovers in a cool, dry place, or follow the two-stage method: cool to between 135 and 70 degrees Fahrenheit in two hours or less, and then to between 70 and 41 degrees Fahrenheit in four hours or less.
- Store in an airtight container: Transfer the cooled leftovers to an airtight container. This helps maintain freshness and prevents the potatoes from drying out.
- Refrigerate: Place the airtight container with the leftovers in the refrigerator. It is recommended to consume the dish within three to four days of refrigeration.
- Label and date: Clearly label the container with the date of storage to keep track of freshness. This helps ensure you consume the leftovers within the recommended timeframe.
Reheating Leftovers:
- Preheat the oven: Set your oven to a temperature of around 350°F to reheat the leftovers.
- Prepare a baking sheet: Spread the desired amount of leftovers on a baking sheet in a single layer.
- Reheat in the oven: Place the baking sheet in the oven and reheat for about 8 to 10 minutes, or until the potatoes are heated through and slightly crispy.
Freezing Leftovers (for longer-term storage):
- Prepare a tray: Line a tray with parchment paper or foil. Place the leftovers on the tray, ensuring they do not touch each other.
- Freeze: Put the tray in the freezer and freeze the leftovers for about 6 to 12 hours, or until they are frozen solid.
- Transfer to freezer bags: Once frozen, transfer the leftovers to freezer bags or suitable airtight containers. Remove as much air as possible from the bags before sealing.
- Label and date: Clearly label the freezer bags or containers with the date of freezing. This helps you keep track of how long the leftovers have been frozen.
By following these instructions, you can safely store, reheat, and preserve leftovers of red potatoes with parmesan cheese, ensuring food safety and maintaining the best possible quality and taste.
The Truth About Grated Parmesan Cheese
You may want to see also
Frequently asked questions
To cook red potatoes with parmesan cheese, first preheat your oven to 400°F. Next, coat a baking sheet with non-stick cooking spray. Place the potatoes in a large mixing bowl and pour olive oil over them, tossing to coat. Sprinkle seasonings like oregano, basil, paprika, salt, pepper, and garlic over the potatoes, followed by parmesan cheese. Toss until evenly coated. Spread the potatoes in a single layer on the baking sheet and bake for 25 to 45 minutes, or until golden brown and tender.
Bake red potatoes with parmesan cheese for around 25 to 45 minutes. The baking time can vary slightly depending on your oven and the size of the potato pieces. Check on them regularly after 20 minutes to ensure they don't burn.
To reheat red potatoes with parmesan cheese, preheat your oven to 375°F. Place the potatoes on a metal tray or a rimmed baking sheet and bake for 5 to 10 minutes, or until warmed and crispy.
Leftover red potatoes with parmesan cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. They don't freeze well, so it's best to consume them fresh or within the recommended storage time.
