Bushra Griffith
Signature Select offers a range of pepperoni pizzas, including ultra-thin crust, cheese-stuffed crust, and frozen pizzas. The ultra-thin crust option has 370 calories, 25 carbs, 3 grams of sugar, and 22 grams of fat. The cheese-stuffed crust option has 350 calories, 42 carbs, 5 grams of sugar, and 14 grams of fat. The cooking instructions for the cheese-stuffed crust option are to preheat the oven to 450 degrees F, remove the pizza from its packaging, preheat a baking sheet in the oven for 5 minutes, place the pizza on the preheated sheet, and cook for 22-26 minutes until the cheese is melted and golden brown. The ultra-thin crust option has a cooking time of 13-15 minutes and should be cooked directly on the center rack of an oven preheated to 425 degrees F.
| Characteristics | Values |
|---|---|
| Crust | Enriched Wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast |
| Cheese | Low-Moisture Whole Milk Mozzarella Cheese, Diced Provolone Cheese |
| Sauce | Water, Tomato Concentrate, Olive Oil, Spices |
| Toppings | Pepperoni (Pork, Beef), Spices |
| Calories | 370 |
| Carbs | 25 |
| Sugar | 3 grams |
| Fat | 22 grams |
| Sodium | 940 milligrams |
| Weight | 14.2 oz |
| Cooking Instructions | Preheat oven to 425-450 degrees F. Remove pizza from packaging. Cook pizza directly on the center rack for 13-26 minutes. |
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What You'll Learn
Oven temperature and cooking time
First, preheat your oven to a temperature between 425 and 450 degrees Fahrenheit. The exact temperature may vary slightly depending on your oven, so it is advisable to refer to the specific instructions on your pizza packaging. While the oven is preheating, remove the pizza from all its packaging.
Once the oven has reached the desired temperature, it's time to cook the pizza. Place the pizza directly on the center rack of the oven for an ultra-thin crust pizza. Alternatively, if you're cooking the cheese-stuffed crust variety, you may need to place the pizza on a preheated baking sheet. This step ensures a crispy crust and even cooking.
The cooking time for the pizza is generally between 13 and 26 minutes. The exact cooking time will depend on the type of crust you have. For an ultra-thin crust pizza, a shorter cooking time of around 13 to 15 minutes is sufficient. On the other hand, a cheese-stuffed crust pizza may require a slightly longer cooking time of about 22 to 26 minutes. Keep a close eye on your pizza during the cooking process to avoid overcooking or burning.
The key indicator that your pizza is ready is when the cheese is melted, golden brown, and bubbling, and the crust has turned a delicious brown color. It's important to use a food thermometer to ensure the pizza has reached a safe internal temperature of 165 degrees Fahrenheit. This temperature reading is crucial for food safety and ensures that your pizza is cooked thoroughly and evenly.
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Food safety
To ensure food safety when cooking Signature Select Cheese Crust Pepperoni Pizza, it is important to follow the cooking instructions provided by the manufacturer. Here are some detailed instructions and tips to ensure food safety:
Cooking Instructions:
- Preheat your oven to the recommended temperature, which is typically between 425 degrees F and 450 degrees F.
- Remove the pizza from all packaging.
- Place the pizza directly on the center rack or on a preheated baking sheet if instructed.
- Bake the pizza for the recommended time, which can range from 13 to 27 minutes, depending on the oven and pizza size.
- Use a food thermometer to ensure the pizza reaches an internal temperature of 165 degrees F. This is crucial for food safety, as it ensures that the pizza is thoroughly cooked and any harmful bacteria are eliminated.
- Always wash your hands with soap and warm water before handling the pizza to prevent the spread of germs.
- Keep the pizza frozen until you are ready to cook it. Do not allow it to thaw at room temperature, as this can create an environment for bacteria to grow.
- Since ovens can vary in temperature and heat distribution, it is important to rely on both the recommended cooking time and the appearance of the pizza. Look for melted cheese and a golden-brown crust.
- Be cautious when removing the pizza from the oven, as it will be hot. Use oven mitts or pot holders to protect your hands.
- If you have leftovers, store them properly in the refrigerator or freezer to prevent spoilage. Consume within a few days to ensure freshness and safety.
- Always check the ingredient list and allergen information before consuming the pizza, especially if you or your guests have any food allergies or sensitivities.
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Crust ingredients
The crust ingredients for the Signature Select Cheese Crust Pepperoni Pizza include:
- Enriched wheat flour
- Wheat flour
- Ferrous sulfate
- Niacin
- Thiamine mononitrate
- Riboflavin
- Folic acid
- Enzyme
- Water
- Soybean oil
- Palm oil with natural flavor colored with beta carotene
- Yeast
- Cultured wheat starch
- Citric acid
- Dextrose
- Salt
- White cornmeal
- L-Cysteine
- Soy lecithin
- Sugar
- Dough conditioner
- Vinegar
The dough conditioner contains wheat flour, ascorbic acid, and enzymes. The crust ingredients are mixed and formed into a thin crust, providing a crispy and flavorful base for the pizza.
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Toppings
The Signature Select Cheese Crust Pepperoni Pizza is a delicious treat, and the toppings are a key part of the experience. This pizza is a great choice for those who enjoy a classic flavor combination with a twist.
The pizza is topped with a rich, traditional tomato sauce, which forms the base layer of flavor. This sauce is made with tomato paste or tomato concentrate, water, and soybean oil, and is seasoned with a blend of spices, including salt, paprika, onion powder, and garlic powder. This creates a savory, slightly spicy sauce with a hint of garlic and a deep red color.
The next layer of toppings includes two types of cheese: low-moisture whole milk mozzarella and provolone. The mozzarella is made with pasteurized part-skim milk, cheese cultures, salt, and enzymes, while the provolone is also made with pasteurized milk, cheese culture, and salt, creating a creamy and slightly tangy flavor. These two cheeses blend together to create a smooth and stretchy texture when melted, adding a delicious creaminess to the pizza.
Finally, the star of the show: the pepperoni. This pizza features zesty, sliced pepperoni made with pork, beef, and a blend of spices, including paprika and pepper. The pepperoni is slightly spicy, adding a kick to the overall flavor profile of the pizza. It also contributes to the signature red and white colors of the pizza, with the red pepperoni slices peeking out from under the melted cheese.
The combination of the savory tomato sauce, creamy cheeses, and spicy pepperoni creates a delicious and satisfying flavor profile that has made this pizza a favorite among those who enjoy a classic pepperoni pizza with a twist.
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Nutritional information
The nutritional information for the Signature SELECT Pizza with a pepperoni cheese-stuffed crust is as follows:
- Calories: 350 per pizza or 360 per 1/6 pizza
- Carbohydrates: 42 grams
- Sugar: 5 grams
- Fat: 14 grams
- Saturated Fat: 6 grams
- Sodium: 760 milligrams or 790 milligrams per 1/6 pizza
The nutritional information for the Signature SELECT Pizza with an ultra-thin crust is as follows:
- Calories: 370
- Carbohydrates: 25 grams
- Sugar: 3 grams
- Fat: 22 grams
- Sodium: 940 milligrams
The ingredients for the cheese-stuffed crust pizza include enriched wheat flour, water, part-skim mozzarella cheese, soybean oil, sugar, yeast, palm oil, and malt extract. The ingredients for the ultra-thin crust pizza include enriched wheat flour, water, low-moisture whole milk mozzarella cheese, soybean oil, yeast, vinegar, sugar, and salt.
Both pizzas contain pepperoni made with pork, beef, salt, spices, dextrose, and other ingredients. The cheese-stuffed crust pizza also contains mechanically separated chicken.
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