Frederic Melton
Turkey cheese brats are a delicious and healthy meal option. They can be made on the grill or in a skillet. The key to cooking them is to ensure that the cheese does not spill out of the bratwurst, so it is important to let the bratwurst come to room temperature before cooking. You can top your cooked turkey cheese brat with Greek-style veggies and feta cheese, or cream cheese and caramelized onions.
Characteristics and their values for cooking turkey cheese brats:
| Characteristics | Values |
|---|---|
| Meat | Turkey |
| Cheese | Cheddar, Feta |
| Cooking Method | Grilling, Boiling, Frying |
| Cooking Time | 10-30 minutes |
| Temperature | Medium heat, 165°F internal temperature |
| Serving Suggestions | Buns, Veggies, Mustard, Ketchup |
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What You'll Learn
Preparing the meat and cheese mixture
To prepare the meat and cheese mixture for your turkey cheese brats, you'll first need to decide whether you want to make your own turkey bratwurst sausages from scratch or use store-bought ones. If you're making them from scratch, you'll need ground turkey and spices of your choice. German spices are traditionally used, and you can also add butter for a more authentic bratwurst texture. Mix the spices and butter (if using) with the ground turkey, being sure to work quickly so the butter doesn't melt. Shape the mixture into sausages and refrigerate for at least an hour.
If you're using store-bought turkey bratwurst sausages, you can simply move on to the next step, which is adding the cheese. For this, you can use cheddar, feta, or cream cheese, depending on your preference. If you're using a harder cheese like cheddar or feta, you'll want to grate or crumble it so that it melts more easily when cooking. Cream cheese, on the other hand, can be spread directly onto the bun before adding the cooked sausage.
When you're ready to cook your brats, take them out of the refrigerator and let them come to room temperature. This is an important step, especially if you're using cheese-filled bratwurst, as it ensures that the meat and cheese cook more evenly. If you put cold cheese bratwurst on a hot grill, the cheese may heat up faster than the meat and spill out.
Once your brats have come to room temperature, you can place them on the grill. Cook them for around 25-30 minutes, turning them occasionally, until they're golden brown. If you're using a skillet, cook the brats for about 10 minutes, turning them halfway through.
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Shaping the mixture into sausages or patties
To shape the mixture into sausages, start by weighing the seasoned turkey mixture into 4 oz portions. One portion at a time, lay out a 12-inch piece of plastic wrap and form a 7-8 inch log from the turkey mixture. Roll up the log and then twist the ends of the plastic wrap until each sausage is 6 inches long and the plastic is tight. Tie a knot at both ends and repeat with the remaining portions. Refrigerate the sausages for at least an hour.
To shape the mixture into patties, divide the mixture into 8 equal portions. Shape each portion into a 1/2-inch thick patty. You can cook these on a grill over medium heat for 4 minutes on each side or in a skillet on medium-high heat for 4 minutes on each side, or until done.
If you want to add cheese to your brats, you can follow the same shaping instructions as above, but be sure to let the meat come to room temperature before grilling. If you place cold cheddar brats on the grill, the cheese will heat up faster than the meat and spill out. Grill the brats for 25-30 minutes, turning occasionally, until they are golden brown. Remove from the grill and let them rest for 5 minutes before serving.
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Cooking the turkey cheese brats
Cooking turkey cheese brats is a straightforward process. You can cook them on a grill or in a skillet. Here is a step-by-step guide:
Preparing the Meat:
First, if you are making the bratwursts from scratch, you will need to prepare the meat. Mix your choice of spices with grated butter, and then combine this mixture with ground turkey. Form the mixture into sausage shapes or patties, and then refrigerate for at least an hour.
Cooking the Brats:
If you are cooking the brats on a grill, preheat the grill to a medium heat and lightly oil the grate. Place the turkey cheese brats on the grill and cook for around 10–16 minutes, turning them occasionally to ensure they cook evenly. The brats are ready when they are golden brown and have reached an internal temperature of 165°F.
If you are cooking the brats in a skillet, heat the skillet to a medium-high heat and coat with cooking spray. Add the brats and cook for around 4 minutes on each side, or until done to your liking.
Serving:
Regardless of your cooking method, it is important to let the cooked brats rest for a few minutes before serving. This will allow the meat to relax and the juices to redistribute, ensuring a juicy brat. It will also give the cheese a chance to cool down slightly, so it doesn't burn your mouth! Serve the brats in a bun with your choice of toppings and condiments. Enjoy!
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Serving suggestions
Turkey cheese brats can be served in a variety of ways. If you're looking for a classic take, try grilling the brats and serving them in a bun with caramelized onions and cream cheese. You could also top the brat with a Greek-style veggie mixture and sprinkle with feta cheese.
For a heartier meal, make some homemade oven fries and serve the brats on toasted bread with cheese, mustard, and ketchup. If you're feeling adventurous, try a combination of rye bread and spicy mustard.
For a quick and easy option, simply grill the brats and serve them as-is with some mac and cheese on the side. If you're looking for a more elegant presentation, try boiling the brats in beer and water for a unique flavor profile.
Remember to let the brats cool for a few minutes before serving to avoid the cheese spilling out. Enjoy!
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Accompanying dishes
While the turkey cheese brats are the star of the show, you'll want to serve some delicious accompanying dishes to make a balanced and satisfying meal. Here are some ideas for sides that will complement the flavours of the brats:
Buns and Toppings
The brats can be served in buns, and there are several types of bread that pair well with them. Soft, toasted buns or rye bread can add a nice texture and flavour to the dish. You can also spread softened cream cheese on the bun before adding the brat.
Vegetables
A variety of vegetables can be served as a refreshing and healthy side. Grilled or caramelized onions are a classic choice, and you can also add other veggies like cucumbers, tomatoes, and Kalamata olives. These veggies can be combined to make a Greek-style veggie mixture to top the brats.
Fries and Potato Dishes
Fries are always a popular choice, and homemade oven fries can be a tasty treat. Alternatively, you could try something different like "brats n' tots" or curried couscous.
Salads
A crisp, refreshing salad can round out the meal. Try a Greek-inspired salad with feta cheese, or a tangy slaw with a vinegarette dressing.
Sauces and Condiments
Don't forget the sauces and condiments! Mustard, ketchup, and relish are classic choices, but you could also offer something different like a spicy chutney or a creamy herb dip.
With these accompanying dishes, your turkey cheese brat meal will be a delicious and memorable feast!
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Frequently asked questions
Place the turkey cheese brats on the counter to reach room temperature. Then, place them on the grill and heat them uncovered for 25 to 30 minutes, turning them occasionally. Once they are golden brown, remove them from the grill and let them cool for 5 minutes before serving.
Combine all the ingredients except spray and mix well. Divide the mixture into 8 equal portions and shape each into a 1/2-inch thick patty. Heat a large nonstick skillet over medium-high heat. Coat with spray, add 4 patties, and cook for 4 minutes on each side or until done. Repeat with the remaining patties.
Preheat an outdoor grill to medium heat and lightly oil the grate. Place the turkey sausages on the rack and grill for 10 to 16 minutes, turning occasionally. Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Place the sausages in the buns, top them with the veggie mixture, sprinkle with feta cheese, and serve.
