Frederic Melton
Blue cheese sauce is a bold, creamy, tangy sauce with a hint of garlic that's easy to make while your steak is resting. It can be served warm or cold as a dip with potato wedges, or over pasta, burgers, steak, chicken, pork, or even as a spread on grilled or cold sandwiches. The sauce is intended to be chunky, but if you prefer a smoother texture, you can blitz it with an immersion blender or pulse it in a food processor.
| Characteristics | Values |
|---|---|
| Time | 13 minutes |
| Ingredients | Blue cheese, cream, butter, shallots, apple cider vinegar, Worcestershire sauce, garlic powder, pepper, salt, lemon juice, buttermilk, sour cream, ground mustard powder, chives |
| Consistency | Thick, creamy, chunky |
| Flavour | Tangy, salty, bold, garlicky |
| Storage | Refrigerate in an airtight container for up to a week |
| Serving suggestions | Steak, burgers, chicken, pasta, potato wedges, salads, sandwiches, vegetables |
Explore related products
What You'll Learn
Choosing the right blue cheese
Some popular varieties of blue cheese include:
- Gorgonzola: a very creamy texture with a sharp, almost sour flavour.
- Roquefort: a strong, salty, and pungent cheese with a fruity, cheesy flavour.
- Maytag: a popular choice for blue cheese lovers.
- Danish Blue: a rich, creamy, and extremely earthy blue cheese that is less zingy than other varieties.
- Stilton: a rich, savoury, and creamy cheese with a tangy flavour.
- Cashel Blue: a soft blue cheese that melts quickly and completely.
- Buttermilk Blue: another soft variety.
When selecting blue cheese from a store, look for a firm cheese with a nutty or smoky smell, avoiding any with a strong, gamey odour. Soft blue cheeses should be eaten within a week of opening, while harder cheeses will last 2-3 weeks. If you are buying in person, you may be able to sample the cheese before you buy.
Blue Cheese: Healthy Weight Loss Friend or Foe?
You may want to see also
How to thicken the sauce
To thicken blue cheese sauce, you can follow a few simple steps. Firstly, it is important to choose a sturdy variety of blue cheese for the best results. Blue cheese has a soft texture and melts quickly, so a sturdy variety will provide a thicker consistency. Popular varieties include Gorgonzola, Cashel Blue, Buttermilk Blue, and Maytag Blue.
Next, you can start making the sauce by warming heavy cream in a saucepan over medium-low heat. Stir the cream constantly to prevent it from burning or curdling as it thickens. Once the cream has thickened, add your chosen blue cheese. Mash and stir the cheese into the cream until a few lumps are visible.
After the cheese has melted, add Worcestershire sauce and continue to simmer. Keep the sauce at a gentle simmer and stir constantly to prevent burning. The sauce should thicken as it simmers. If you prefer a smoother sauce, you can use an immersion blender or food processor to blend until you reach the desired consistency.
If your sauce becomes too runny, you can thicken it by adding a few more crumbles of blue cheese. This will not only help with thickening but also add more flavour to your sauce.
Blue Cheese and Cats: A Tasty Treat or Allergenic?
You may want to see also
How to thin the sauce
Blue cheese sauce is a popular salad dressing and dipping sauce. It is typically made with blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings. The sauce is intended to be chunky, but if you prefer a smoother texture, you can blend it with an immersion blender or food processor.
To thin the sauce, simply add a splash of milk. This will give you a thinner, pourable consistency that is perfect for using as a salad dressing. You can also use buttermilk or water to thin the sauce. If you prefer a creamier sauce, you can use heavy whipping cream instead of buttermilk.
If you are reheating the sauce and it becomes too thick, you can add a small amount of milk to thin it out. Alternatively, gently warm the sauce over low heat on the stove.
If you are making a large batch of blue cheese sauce and find that it is too thick, you can add a few tablespoons of milk to thin it out. Simply add the milk gradually until you reach your desired consistency.
Blue Cheese Dressing: Does It Contain Eggs?
You may want to see also
Explore related products
How to store leftovers
Blue cheese sauce is best the day you make it, but leftovers can be stored in the fridge for three to five days. To store leftovers, let the sauce cool down to room temperature, then transfer it to an airtight container and place it in the refrigerator.
When you're ready to enjoy your leftover blue cheese sauce, you can take it straight from the fridge or gently warm it on the stove over low heat. If you choose to warm it, use a saucepan and heat it slowly to prevent the sauce from curdling. If your sauce becomes too runny, simply add a few more crumbles of blue cheese to help thicken it.
It's important to note that leftover blue cheese sauce may not have the same creamy consistency as when it was first made. This is because the sauce tends to thicken as it cools and can separate after being refrigerated. To restore its texture, simply stir in a small amount of milk or cream, and heat gently until you achieve your desired consistency.
Leftover blue cheese sauce is versatile and can be used in a variety of ways. You can drizzle it over salads, use it as a dip for chicken wings or vegetables, or spread it on sandwiches or burgers. Experiment with different combinations to find your favorite way to enjoy this delicious leftover sauce.
Cheese Blue Buff: Early Game Strategies for League Victory
You may want to see also
What to serve it with
Blue cheese sauce is a versatile condiment that can be served with a variety of dishes to add a rich, creamy, and tangy flavour. Here are some ideas on what to serve it with:
Steak
Blue cheese sauce is a classic pairing with steak. The bold, salty flavour of the sauce complements the meat beautifully. You can serve the sauce on the side or spoon it over the steak. For a complete meal, serve the steak with crispy fries seasoned with mild chilli powder.
Burgers
Blue cheese sauce can take your burger to the next level. Spread it on the bun or serve it as a dipping sauce on the side. It's a great way to elevate a simple dish.
Chicken Wings
The sauce is also a delicious accompaniment to chicken wings. It adds a creamy tanginess that pairs well with the crispy, spicy chicken. Serve it as a dipping sauce or drizzle it over the wings for an indulgent treat.
Salads
For a lighter option, blue cheese sauce can be used in salads. Try a winter salad with red onion, pears, red chicory, parsley, and walnuts, or a low-calorie steak salad with a creamy blue cheese dressing. The sauce adds a punch of flavour to your greens.
Pasta
Blue cheese sauce can be used to make a decadent pasta dish. A little goes a long way, so you don't need much to coat your favourite pasta. You can also add walnuts, spinach, and leeks to your pasta for a healthy and satisfying meal.
Vegetables
Blue cheese sauce can be a tasty addition to your vegetable dishes. Try it with broccoli, either as a simple side or baked into a bubbling comfort food dish. You can also serve it with sprouts, where the creamy sauce will complement the smoky flavour of bacon.
Dominos' Buffalo Specialty Chicken: Where's the Blue Cheese?
You may want to see also
Frequently asked questions
You will need blue cheese, butter, shallots, garlic, heavy cream, and Worcestershire sauce. You can also add in some chives and black pepper.
Any variety of blue cheese will work, but some are stronger in flavour and smell than others. Popular varieties include Gorgonzola, Roquefort, Maytag, Cashel Blue, and Buttermilk Blue.
Melt butter in a pan over medium heat, add in the shallots and garlic, then stir in the cream. Finally, add in the blue cheese and other ingredients, stirring until the sauce is thick and creamy.
Blue cheese sauce is best the day it is made, but it can be stored in an airtight container in the fridge for up to a week.
